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    Vegan Truffles

    Published: Feb 11, 2020 · Modified: Feb 3, 2025 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Individual Desserts » Vegan Truffles

    Indulge in these rich and velvety Vegan Cocoa Truffles—a simple, three-ingredient treat that’s perfect for satisfying your chocolate cravings. Made with coconut oil, cocoa powder, and maple syrup, these truffles are naturally sweetened, dairy-free, and incredibly easy to prepare.

    Vegan Truffles on a plate

    Are truffles vegan

    If you have been following my blog for a while now then you know I have already shared 3 recipes for chocolate truffles. One dairy chocolate truffle recipe, tahini chocolate truffles and another vegan chocolate truffle recipe. Now, this new recipe I’m sharing is another easy option for a chocolate bite snack.

    The only difference here from the other recipes I shared is that this recipe doesn’t use chocolate but cocoa powder instead. This recipe is vegan and therefore parve (nondairy), meaning it can fit as a delicious dessert for Shabbat.

    truffle with a bite

    Ingredients and process

    This recipe only calls for 3 ingredients as well and like I mentioned, is very easy to make. You don’t even need to use the oven since this is a no bake dessert! Ask your kids if they want to help out - make it a family affair.

    To coat the truffles, I used more cocoa powder, however you can use any topping you prefer like coconut, crushed nuts, matcha powder, etc.

    For this recipe, I used coconut oil to replace the butter or cream that is usually in a dairy chocolate truffle recipe. The coconut oil replaces the butter since it turns solid when cooling, just like butter. To make mixing easy, you need coconut oil in a liquid form to form the perfect batter. It’s as easy as melting the ingredient in a bowl in the microwave or over a pot with boiling water.

    The sweetness in the recipe is only from the maple syrup, no sugar is added!

    Recipe yields approximately 20 truffles depending on the size you make them.

    truffles coated with cocoa powder

    Other recipes to try:

    • best cream cheese desserts by renana's kitchen
      Best Cream Cheese Desserts
    • Easy Cinnamon Palmiers Cookies
    • Marshmallow Mousse in small cups
      Marshmallow Mousse
    • chickpea blondies
      Chickpea Blondies

    Make these vegan truffles today!

    With just a few minutes of mixing and a little patience while they set, you'll have a batch of decadent, melt-in-your-mouth chocolate truffles ready to enjoy. Roll them in extra cocoa powder for a classic finish, and treat yourself to a guilt-free chocolate delight!

    Vegan Truffles on a plate

    Vegan Truffles

     3 ingredients no-bake dessert. Delicious vegan truffles made with cocoa powder only, no chocolate at all.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Resting time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 20 truffles

    Ingredients
      

    • ½ cup coconut oil
    • 1 cup cocoa powder
    • ½ cup maple syrup

    For topping:

    • More cocoa powder

    Instructions
     

    • In a bowl, melt the coconut oil until it is in liquid form with 30 second rounds in the microwave. (only do it if the coconut oil is firm, if you are making the recipe during summer and coconut oil is already liquid skip this step).
    • Add maple syrup and cocoa powder and mix to a unified batter.
    • Place the bowl in the fridge for an hour to set.
    • With your hands, create small balls from the batter.
    • Roll the balls in cocoa powder.
    • Have a truffle and enjoy!
    Keyword dairy free truffles, vegan chocolate truffle, vegan chocolate truffles, vegan chocolate truffles recipe, vegan truffle recipe, vegan truffles, vegan truffles recipe
    truffles on plate with one half eaten

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      Passover Apple Crumble

    Filed Under: Desserts, Gluten Free, Holidays, Individual Desserts, No-bake desserts, Parve Desserts, Rosh HaShanah, Vegan

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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