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    Vegan Truffles

    Published: Feb 11, 2020 · Modified: Aug 10, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Individual Desserts » Vegan Truffles

    If you have been following my blog for a while now then you know I have already shared 2 recipes for chocolate truffles. One dairy chocolate truffle recipe and one vegan chocolate truffle recipe. Now, this new recipe I’m sharing is another easy option for a chocolate bite snack.

    The only difference here from the other recipes I shared is that this recipe doesn’t use chocolate but cocoa powder. This recipe is vegan and therefore parve (nondairy), meaning it can fit as a delicious dessert for Shabbat.

    Vegan Truffles on a plate

    This recipe only calls for 3 ingredients as well and like I mentioned, is very easy to make. You don’t even need to use the oven since this is a no bake dessert! Ask your kids if they want to help out - make it a family affair.

    To coat the truffles, I used more cocoa powder, however you can use any topping you prefer like coconut, crushed nuts, matcha powder, etc.

    For this recipe, I used coconut oil to replace the butter or cream that is usually in a dairy chocolate truffle recipe. The coconut oil replaces the butter since it turns solid when cooling, just like butter. To make mixing easy, you need coconut oil in a liquid form to form the perfect batter. It’s as easy as melting the ingredient in a bowl in the microwave or over a pot with boiling water.

    The sweetness in the recipe is only from the maple syrup, no sugar is added!

    Recipe yields approximately 20 truffles depending on the size you make them.

    Here is the recipe for this yummy vegan chocolate truffles:

    Vegan Truffles on a plate

    Vegan Truffles

     3 ingredients no-bake dessert. Delicious vegan truffles made with cocoa powder only, no chocolate at all.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Resting time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 20 truffles

    Ingredients
      

    • ½ cup coconut oil
    • 1 cup cocoa powder
    • ½ cup maple syrup

    For topping:

    • More cocoa powder

    Instructions
     

    • In a bowl, melt the coconut oil until it is in liquid form with 30 second rounds in the microwave. (only do it if the coconut oil is firm, if you are making the recipe during summer and coconut oil is already liquid skip this step).
    • Add maple syrup and cocoa powder and mix to a unified batter.
    • Place the bowl in the fridge for an hour to set.
    • With your hands, create small balls from the batter.
    • Roll the balls in cocoa powder.
    • Have a truffle and enjoy!

    More Individual Dessert Recipes

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    • Vegan Chocolate Zucchini Baked Donuts on a marble plate
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    • Bliss Balls on a plate
      Healthy Bliss Balls
    • apple bar on a plate
      Apple Pie Bars

    Filed Under: Desserts, Gluten Free, Holidays, Individual Desserts, No-bake desserts, Parve Desserts, Rosh HaShanah, Vegan

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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