Welcome to a delightful journey of homemade goodness with my gluten-free almond flour crackers recipe! Perfectly crafted to cater to those seeking a wholesome, gluten-free snack, these crackers are not only easy to make but also incredibly flavorful. Packed with the nutty richness of almond flour and enhanced with a touch of olive oil, these crackers boast a delightful crunch that will keep you coming back for more.
Gluten-free crackers
If you are on a gluten free diet or are trying to reduce your carb intake but still enjoy a tasty snack, this recipe is for you. These delicious crackers are made with very few ingredients and the outcome is surprisingly good. Most, if not all, crackers you buy are made with wheat flour and usually some preserving ingredients that you really don’t want in your diet. These homemade crackers are very easy to whip up and you know exactly what's in them. Plus, these crackers are more filling and can also replace bread in any meal.
Ingredients
The main ingredient for these gluten free crackers is almond flour. I like to use it in almost all my gluten free baking. It's healthier, low on carbs and you can find it in any supermarket.
In addition to the almond flour, you add an egg, salt and olive oil.
The crackers here are basic savory ones. You can add any topping you prefer and serve the crackers with many different dips too. Any seed like sesame seeds, pumpkin seeds, sunflower seeds or even spices can upgrade the crackers.
You can whip up an everything bagel seasoning batch and add it on top of the crackers before baking. If you like spicy flavors, add chili flakes. Coarse salt can also be a topping. If you want the crackers more on the sweeter side, add one teaspoon of cinnamon and two teaspoons of your preferred sweetener (sugar or sugar replacements powder) to the batter. If you do make the crackers sweet, make sure to use olive oil that has a mild flavor rather than strong to get a tasty outcome.
To make the seeds stay on the crackers after sprinkling them on the crackers, I pinch them down on each cracker, you can also roll them into the dough. If you choose to add spices, just add them when mixing all ingredients to the batter itself. Seeds can also be added to the dough directly and not as topping if you prefer.
INSTRUCTIONS
The process is pretty similar to making cookies. Mix all ingredients and roll the dough. Then cut shapes and bake. I find it easier to roll the dough between 2 parchment papers. Then remove the top parchment paper and cut the rolled dough to small squares. I used a pizza cutter to cut the dough, you can also use a regular knife. Then you transfer the cut crackers to a baking pan and bake the same as you would with cookies. Baking time is not long – 12-15 minutes. The crackers might turn brown quickly, pay attention to the oven after 10 minutes of baking.
These crackers are crispy and delicious. You can enjoy them with a cheese plater or a charcuterie board. They go with any dip or spread. The crackers are dairy free (parve) and fit any occasion.
Recipe yields approximately 40 crackers, depending on the size you make them.
STORAGE
The crackers are saved best in an airtight container for up to a week but most probably you will finish it before. If needed, you can re-crisp them in the oven for a few minutes.
FAQS
Almond flour serves as a fantastic gluten-free alternative, imparting a nutty flavor and providing a rich, wholesome texture to the crackers. It's also a nutritious choice, being high in healthy fats and protein.
While almond flour is the star in this recipe, experimentation is encouraged! You can try other gluten-free flours like coconut flour or a gluten-free all-purpose blend. Keep in mind that the ratios may need adjustment.
Aim to roll the dough as thin as possible between the parchment papers. This ensures a crisp texture in the final product. Thinner crackers tend to become wonderfully crunchy as they bake.
Get creative! I used black sesame seeds, but you can explore various options like poppy seeds, chia seeds, or flaxseeds. Mixing different seeds can add both visual appeal and diverse flavors.
Absolutely! Feel free to experiment with additional seasonings such as herbs, spices, or even grated cheese to tailor the crackers to your taste preferences.
Yes, these crackers can be prepared in advance. Follow the instructions, and store them in a sealed container until you're ready to enjoy them. Their crispiness may diminish slightly over time, but a quick reheat in the oven can revive them.
Absolutely! Almond flour is a popular choice for those following a keto lifestyle due to its low carbohydrate content. These crackers can be a delicious and satisfying snack for keto enthusiasts.
Yes, you can freeze the dough or baked crackers. If freezing the dough, wrap it tightly in plastic wrap. For baked crackers, cool completely before freezing in a sealed container. Thaw at room temperature when ready to enjoy.
Certainly! Feel free to double or triple the recipe if you want to make a larger batch. Ensure you have enough space in your oven to bake multiple trays of crackers evenly. Adjust baking time as needed.
Other gluten free recipes to try:
For more snack recipes, check out my recipe index.
Or, for all my gluten free recipes, check out my Gluten free recipe index.
Bake these gluten-free almond flour crackers today!
Whether you're a seasoned home chef or just starting your culinary journey, these gluten-free almond flour crackers are a perfect addition to your repertoire. So, preheat your oven, gather your ingredients, and let the satisfying process of creating these delectable crackers begin. The reward? A batch of homemade delights that not only cater to dietary preferences but also elevate your snacking experience. Get ready to savor the goodness – have some crackers and enjoy!
Gluten Free Almond Flour Crackers
Ingredients
- 2 cups almond flour
- ¼ teaspoon salt
- 1 egg
- 2 tablespoon olive oil
- 2 tablespoon seeds for topping – whatever you like, I used black sesame seeds.
Instructions
- Set the oven to 170°C/ 350°F with the fan.
- In a mixing bowl, add the almond flour, salt, egg, and olive oil.
- Mix well until you get chunks of dough.
- With your hands, unify the chunks into one ball of dough.
- Roll the dough as thin as possible between 2 parchment papers.
- Remove the top parchment paper and cut the dough into small rectangles with a pizza cutter or a knife.
- Transfer the cut crackers to a baking pan lined with baking paper or a cookie sheet.
- Sprinkle the seeds on the crackers and with your hand pinch them down to the crackers to stick.
- Bake for 12-15 minutes.
- Cool at room temperature for 15 minutes - the crackers get crispy when cooling.
- Have some crackers and enjoy!
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