Iced Matcha Latte

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Welcome to the world of refreshing and invigorating beverages! If you're a fan of matcha and crave a cool and creamy drink, look no further. This iced matcha latte recipe is here to satisfy your taste buds and provide a delightful pick-me-up. With just a handful of simple ingredients, you can create a perfectly balanced and refreshing matcha latte that will awaken your senses. So, grab your whisk and let's dive into the recipe that combines the vibrant flavors of matcha with the icy chill of an indulgent latte. Get ready to indulge in a moment of pure bliss as you sip on this delightful creation!

What is matcha powder

Matcha are green tea leaves that have been ground into a powder – which only means that this way, you can take total advantage of the tea's full potential by using the entire leaf. When making regular tea, the water is only able to extract a small fraction of the nutrients while the rest remains in the leaves we usually throw away. The Japanese have the right idea, as they have a complete ceremony for drinking matcha tea. Furthermore, there are special whisks and other tools available so that you can create the perfect matcha drink.

The powder has a bitter taste so if you already like green tea then you’ll welcome the taste of matcha. Once winter rolls around, I make hot matcha latte, which is a hot tea with milk foam, but when it’s the sizzling summer, I prefer cold drinks so it’s this particular drink that has me reaching for multiple glasses daily.

Furthermore, I enjoy utilizing matcha powder in baking as well. You can explore my delectable matcha cookies recipe or indulge in the irresistible flavors of my matcha tiramisu recipe. Prepare to be captivated by these new culinary creations and discover the delightful world of matcha-infused treats.

how to prepare matcha

To prepare matcha in general, start by sifting a teaspoon of high-quality matcha powder into a bowl. Gradually add hot water, around 2 ounces, and whisk vigorously in a zigzag motion using a bamboo matcha whisk or a small wire whisk until frothy and smooth. For an iced matcha latte, follow the recipe instructions by whisking the matcha powder, water, and sugar together until well combined. Pour the matcha mixture over ice cubes in a tall glass and add your preferred milk. Stir well and enjoy the refreshing and creamy iced matcha latte.

Best matcha powder for lattes

When choosing the best matcha powder for lattes, there are a few factors to consider. Look for matcha labeled as ceremonial-grade or culinary-grade, as these are typically the best options for lattes. Ceremonial-grade matcha is made from the youngest tea leaves, resulting in a vibrant green color, delicate flavor, and smooth texture. Culinary-grade matcha is slightly more robust in flavor and works well when mixed with other ingredients in lattes. Consider the origin of the matcha, as regions like Uji in Japan are known for producing high-quality matcha. Additionally, read reviews or seek recommendations from trusted sources to find a matcha powder that has a well-balanced taste, pleasant aroma, and fine texture. Experimenting with different brands can also help you find the matcha powder that best suits your personal preference for lattes.

pouring milk to a cup with ice and matcha

Helpful tips to ensure your iced matcha latte turns out perfectly

Quality Matcha Powder

Invest in a high-quality matcha powder for the best flavor and vibrant green color. Look for ceremonial-grade or culinary-grade matcha, depending on your preference and budget.

Sift the Matcha

To avoid clumps, sift the matcha powder before whisking it with water. This will ensure a smoother texture in your latte.

Whisking Technique

Use a bamboo matcha whisk (chasen) or a small wire whisk to whisk the matcha and water together. Move the whisk in a gentle, zigzag motion to create a frothy consistency.

Adjust Sugar Amount

The amount of sugar can be adjusted to your taste preference. Start with a teaspoon and add more if desired. You can also experiment with alternative sweeteners like honey or agave syrup.

Cold Water

Using cold water to mix the matcha helps preserve its vibrant color and prevents the bitterness that can arise from using hot water.

Ice Cubes

Choose high-quality ice cubes that are odorless and tasteless to avoid diluting the flavor of your latte.

Milk Options

Feel free to use any type of milk you prefer—dairy milk, almond milk, oat milk, or soy milk. Each will lend its unique flavor and creaminess to the latte.

Stir Well

After pouring the matcha mixture over the ice and adding milk, make sure to stir thoroughly to combine all the ingredients evenly.

Garnish and Experiment

Consider adding a sprinkle of matcha powder or some whipped cream on top for an extra touch of indulgence. You can also experiment with additional flavors such as vanilla extract or a dash of cinnamon to customize your latte.

Enjoy Fresh

For the best experience, enjoy your iced matcha latte immediately after preparing it to savor its vibrant flavors and refreshing chill.

FAQS

Can I use hot water instead of cold water to mix the matcha?

While cold water is recommended to preserve the vibrant color and avoid bitterness, you can use hot water if you prefer a slightly different flavor profile. However, make sure to let the mixture cool before pouring it over ice.

Can I make a larger batch of iced matcha latte in advance?

It's best to prepare iced matcha lattes fresh to enjoy the vibrant flavors and frothy texture. However, you can prepare the matcha mixture in advance and store it in the refrigerator until you're ready to assemble the latte with ice and milk.

Can I sweeten the latte without using sugar?

Absolutely! You can use alternative sweeteners like honey, agave syrup, or stevia to sweeten your iced matcha latte. Adjust the amount to your taste preference.

Can I use a blender to mix the matcha and milk instead of whisking?

While whisking with a bamboo matcha whisk or wire whisk is the traditional method, you can use a blender to mix the matcha, milk, and ice cubes. Blend on a low speed until well combined.

Can I make a dairy-free version of the iced matcha latte?

Absolutely! You can just use almond milk, oat milk, soy milk, or any other plant-based milk according to your dietary preferences or restrictions.

an I use matcha tea bags instead of matcha powder?

Matcha tea bags may not provide the same intensity of flavor and vibrant green color as matcha powder. However, if you only have tea bags, you can steep them in hot water, let the mixture cool, and then proceed with the recipe.

Is matcha latte caffeinated?

Yes, matcha contains caffeine. However, the caffeine content in matcha is generally lower compared to coffee. The amount of caffeine can vary depending on the grade and serving size of matcha used.

I hope these FAQs help address some of your questions about iced matcha lattes. Enjoy your refreshing and flavorful beverage!

Other drinks you should try:

Make this iced matcha latte today!

With just five ingredients and three steps to follow, Iced Matcha Latte is about to be your go-to drink year round! Whether you're a matcha enthusiast or simply seeking a new way to enjoy a chilled beverage, this iced matcha latte is the perfect blend of indulgence and revitalization. So take a moment to treat yourself, sit back, and relish in the harmonious symphony of flavors. One sip, and you'll be transported to a serene oasis of pure bliss.