• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Renana's Kitchen - Kosher Food Blog With Easy Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Parve Desserts
  • Holidays
  • Vegan
  • Gluten Free
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Blueberry Oatmeal Bars

    Published: Oct 20, 2020 · Modified: Jul 10, 2023 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Individual Desserts » Blueberry Oatmeal Bars

    Looking for a delicious vegan treat that combines the sweet tang of blueberries with the comforting essence of apples? Look no further than these mouthwatering Vegan Blueberry Apple Oatmeal Bars. Packed with wholesome ingredients and bursting with natural fruit flavors, these bars are a delightful balance of textures and tastes.

    Blueberry Apple Crumb bars on a pan

    Blueberry crumble bars

    Do you really need a reason to bake something delicious for yourself and your family? I don’t think so! These blueberry and apple crumble bars are very easy to whip up and the recipe is also vegan - a double win.

    These Vegan Blueberry Apple Oat Bars are a heavenly combination of juicy blueberries, tart apples, and wholesome oats, all packed into a delightful treat that will satisfy your sweet tooth. Don't miss out on the chance to bake these mouthwatering bars and experience pure vegan deliciousness!

    Imagine sinking your teeth into a crumbly crust that melts in your mouth, thanks to the perfect blend of all-purpose flour, almond flour, sugar, quick oats, and luscious coconut oil. As you take a bite, the burst of flavors from the vibrant blueberries and freshly grated apple will transport you to fruity heaven. The touch of sugar adds just the right amount of sweetness, ensuring every mouthful is a blissful delight.

    Not only are these bars a treat for your taste buds, but they are also a breeze to make. With simple instructions and easily accessible ingredients, you'll be able to whip up a batch in no time. Just imagine the anticipation as the aroma of blueberries, apples, and oats fills your kitchen, creating an atmosphere of warmth and comfort.

    Whether you're looking for a delectable dessert, a quick and satisfying snack, or even a guilt-free breakfast option, these Vegan Blueberry Apple Oat Bars have got you covered. They are a delightful combination of flavors and textures that will impress everyone who takes a bite. Plus, they are completely vegan, making them a fantastic choice for those with dietary preferences or restrictions.

    How to make blueberry squares

    You make a dough and flatten it in a pan, pour some apple and blueberry filling on it, and add the crumbs, which are just part of the dough you set to the side, that’s it! I told you it’s super easy!

    The blueberries I used are fresh because I had some and wanted to use them before they go bad. Frozen blueberries will work in this recipe as well. You can also change the blueberries to a different berry if you want. The apples I used are green granny smith apples, but any type will work. The apple is peeled and grated so the skin doesn’t matter much. As I mentioned this recipe is vegan, so instead of butter in the dough, I used coconut oil. It works as butter because it becomes solid when cooling in the fridge and melts when heating. I like to use purified coconut oil because it is bland and has no coconut flavor at all. Another ingredient in the dough is quick oats, it adds more texture and flavor along with the almond flour.

    These blueberry crumb squares are amazing right out of the oven, but even the next day – you can choose what you like better.

    However, note that cutting them into squares when they are still warm will make them fall apart a bit.

    I can have these squares during all hours of the day but they are great as a dessert, as a sweet breakfast bite, or with your afternoon tea/coffee.

    I baked the bars in an 18x20 cm / 7x8 inch square pan I got a few years ago from Ikea, any small square pan will work. If you want a bigger batch of squares, you can double the ingredients.

    dough base in a baking pan

    Helpful tips to ensure your Vegan Blueberry Apple Oat Bars turn out absolutely delicious

    Use ripe blueberries and apples

    Choose fresh, ripe blueberries and apples for the best flavor. Ripe fruits will be sweeter and more flavorful, enhancing the taste of the bars.

    Adjust sweetness to your preference

    The recipe includes a suggested amount of sugar, but feel free to adjust it based on your desired level of sweetness. If your fruits are particularly sweet, you can reduce the amount of sugar or even omit it altogether.

    Keep the coconut oil solid

    Make sure your coconut oil is in solid form before incorporating it into the crust. This helps create the desired crumbly texture. If your coconut oil is melted, refrigerate it until it solidifies before using.

    Use parchment paper or grease the pan

    Line your baking pan with parchment paper or lightly grease it to prevent the bars from sticking. This will make it easier to remove them from the pan once they're baked.

    Press the crust firmly

    When creating the crust, press it firmly into the pan to ensure it holds together well. This will prevent it from crumbling too much when slicing the bars later on.

    Allow the bars to cool completely

    After baking, let the bars cool at room temperature before cutting them into squares. This helps them set properly and allows the flavors to develop fully.

    Store properly

     To keep your bars fresh, store them in an airtight container at room temperature for up to 3-4 days. You can also refrigerate them for longer shelf life.

    Serve with a scoop of vegan ice cream or a drizzle of maple syrup

    For an extra special touch, serve your bars with a scoop of vegan ice cream or a drizzle of maple syrup. It adds a delightful sweetness and elevates the dessert experience.

    adding the filling on the dough base

    FAQS

    Can I use frozen blueberries instead of fresh ones?

    Yes, you can use frozen blueberries in this recipe. Keep in mind that frozen blueberries may release more moisture during baking, which can affect the texture of the bars slightly. Thaw the blueberries and drain any excess liquid before using them in the filling.

    Can I substitute the all-purpose flour with a gluten-free alternative?

    Absolutely! If you prefer a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend of your choice. Just ensure that the blend is suitable for baking and use it in the same quantity as mentioned in the recipe.

    Can I use a different oil instead of coconut oil?

    Yes, if you're not a fan of coconut oil or don't have it on hand, you can substitute it with another solid plant-based fat, such as vegan butter or margarine. The texture of the crust may vary slightly, but it will still be delicious.

    Can I add nuts or other toppings to the bars?

    Absolutely! Feel free to get creative and add your favorite toppings to the bars. Chopped nuts, such as walnuts or almonds, can be sprinkled on top before baking for added crunch and flavor. You can also experiment with other toppings like shredded coconut or a sprinkle of cinnamon.

    Can I freeze the bars for later?

    Yes, you can freeze the bars for later enjoyment. Once baked and cooled, cut them into squares and place them in an airtight container or freezer-safe bag. They can be stored in the freezer for up to 2-3 months. Thaw them at room temperature before serving.

    Can I use a different fruit instead of blueberries?

    Absolutely! While blueberries lend a delicious flavor and color to these bars, you can experiment with other fruits as well. Raspberries, blackberries, or diced peaches can be great alternatives. Adjust the sweetness accordingly based on the fruit you choose. Remember, don't be afraid to get creative and tailor the recipe to your preferences.

    Other recipes with berries you should try:

    • chia seed jam in a jar
      Berry Chia Seed Jam
    • blueberry muffins in a pan and near it
      GF Non-dairy Blueberry Muffins
    • Blueberry Yogurt Popsicles
      Blueberry Popsicles
    • raspberry sour cream bread cut on a tray
      Raspberry Sour Cream Bread Cake

    If you are looking for more parve desserts or vegan recipes, I have plenty on my blog. You can also check all the recipes on the recipe index.

    Bake these blueberry bars today!

    Grab your apron, preheat your oven, and let the magic unfold as you bake these irresistible bars. Share them with your loved ones or keep them all to yourself - either way, you're in for a truly scrumptious treat. Get ready to experience the joy of vegan baking with these Vegan Blueberry Apple Oat Bars that will leave you craving another batch. Don't miss out on the opportunity to create something truly special in your kitchen. Happy baking and even happier indulging!

    Blueberry Apple Crumb Squares on a pan

    Blueberry Oatmeal Bars

    Yummy blueberry and apple crumb bars that are very easy to whip up and the recipe is also vegan - a double win.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 20 bars

    Ingredients
      

    • 1 cup all-purpose flour
    • ½ cup almond flour
    • ½ cup sugar
    • ½ cup quick oats
    • ¾ cup coconut oil (solid)

    For the filling:

    • 1 cup blueberries
    • 1 granny smith apple peeled cored and grated
    • 2 tablespoon sugar

    Instructions
     

    • Heat the oven to 170°C / 350°F with the fan.
    • In a bowl, place all dough ingredients and mix with a fork to a crumby mixture.
    • Take ¾ of the crumbles batter and flatten on a small square pan.
    • In a mixing bowl, mix the filling ingredients.
    • Pour the filling on the flattened dough in the pan.
    • Sprinkle the ¼ crumbles batter that you kept, evenly on the filling.
    • Bake for 30 minutes.
    • Cool at room temperature.
    • Cut to bars.
    • Enjoy!
    Keyword apple blueberry pie, blueberry apple pie, blueberry bars recipe, blueberry oat bars, blueberry oatmeal bars, blueberry squares, dessert bar recipes, fresh blueberry dessert, healthy blueberry oatmeal bars, vegan apple dessert, vegan blueberry bars, vegan blueberry dessert, vegan breakfast bars
    whole Blueberry apple pie
    cut Blueberry Oatmeal Bars on a baking paper
    Blueberry Oatmeal Bars cut

    More Individual Dessert Recipes

    • chickpea blondies
      Chickpea Blondies
    • Vegan Chocolate Zucchini Baked Donuts on a marble plate
      Chocolate Sprinkle Donuts
    • Bliss Balls on a plate
      Healthy Bliss Balls
    • apple bar on a plate
      Apple Pie Bars

    Filed Under: Breakfast, Cakes, Desserts, Hanukah, Holidays, Individual Desserts, Parve Desserts, Purim, Rosh HaShanah, Shavuot, Tu BiShvat, Vegan Tagged With: Apple

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar



    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


    Parve Desserts

    Gluten-free Carrot Cake on a marble surface

    Gluten-free Carrot Cake

    Coconut Orange Almond Gluten Free Cookies on a pink plate

    Coconut Orange Almond Gluten Free Cookies

    beet cake loaf and 2 slices on a tray

    Beet Cake

    orange cookies on a plate

    Orange Cookies (Non-dairy)

    chickpea blondies

    Chickpea Blondies

    Footer

    ↑ back to top

    About

    • About
    • Disclaimer

    Newsletter



    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Renana's Kitchen