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    Fork Cookies

    Published: Jul 31, 2018 · Modified: Feb 25, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Cookies » Fork Cookies

    The name of these cookies actually has a simple origin, it's derived from the tool that helps to design them – a fork. Told you it was simple! You use the fork to flatten the cookies and then they get this lovely striped pattern. I saw a video on Facebook where they dipped the fork in cocoa powder before flatting the cookies with it, which also created a nice design. I tried it on some of the cookies as you can see in the pictures.

    fork cookies on a tray

    I used to make this recipe with butter but I decided to create a vegan version so it can fit more people and occasions since it is also parve (kosher nondairy). If you do not want them vegan just switch the coconut oil back to butter.

    As usual, the recipe is very easy and your kids can help you make the cookies too. They'll love getting to flatten them with the fork. Some family quality time is always nice!

    With no further ado, here is the recipe for these lovely vegan fork cookies:

    fork cookies on a tray

    Fork Cookies

    Vegan cookies you decorate with a fork. Simple and yummy recipe anyone would love.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Dessert
    Cuisine American
    Servings 30 cookies

    Ingredients
      

    • ¾ cup (175 grams) coconut oil
    • ⅔ cup (75 grams) powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup (150 grams) flour
    • 1 cup (150 grams) cornstarch

    Instructions
     

    • Heat the oven to 160°C / 325°F fan.
    • In a mixer bowl, with the paddle attachment, mix coconut oil and powdered sugar.
    • Add the vanilla extract.
    • Add the dry ingredients and continue mixing until dough is created.
    • With your hands, create small balls out of the dough.
    • Place the balls on a baking pan lined with baking paper.
    • Optional -Dip a fork in cocoa powder.
    • Flatten the balls into cookies with a fork.
    • Bake for 18-20 minutes until cookies are lightly golden.
    • Lift the cookies off the pan and leave to cool on a wire rack.
    • Have a cookie and dig in!

    More Cookie Recipes

    • Passover almond butter cookies
      4-Ingredient Almond Butter Cookies (Passover GF & DF)
    • Vegan Hamantaschen Cookies on a marble surface
      Vegan Hamantaschen Cookies
    • Best Gluten Free Hamantaschen
    • butter cookies on a platter
      Butter Cookies

    Filed Under: Cookies, Desserts, Parve Desserts, Vegan

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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