Welcome to a delightful and savory experience with my Asparagus Quiche recipe. This dish is a perfect blend of creamy filling and tender asparagus, encased in a buttery, homemade crust. Whether you're hosting a brunch, preparing a light lunch, or simply indulging in a gourmet treat, this quiche promises to deliver on both flavor and satisfaction. Follow my step-by-step guide to create this elegant and delicious quiche that will impress your family and friends. Let's get started on this culinary journey!
Asparagus
Asparagus is one spring vegetable that I like very much during Spring / Summer and I wanted to create a dish that includes the fresh asparagus I bought. You can always just cook the asparagus in boiling water for a few minutes or you can broil it in the oven and munch on it. But this time, I wanted something that is more focused on dinner than a healthy snack.
I’m considering this my last "complicated" recipe before Summer is officially here and I can't even think about turning the oven on when it’s so hot out! But who knows, maybe I will share some complicated recipes over summer. Now let’s get to it, here is the recipe for this delicious asparagus quiche that you must try!
Ingredients and Proccess
The great thing about this asparagus quiche is that you use fresh asparagus, there is no need to precook it before adding it inside the quiche filling. For the filling, I used cream, egg, mozzarella cheese, salt, and pepper. You can change the mozzarella to a different hard cheese as well. This filling is pretty classic and works with any vegetable as well (like broccoli) if you can't find asparagus or want to use something else. The crust of the quiche is also a very basic, savory crust and this recipe is my family favorite.
The asparagus decorates the quiche in a nice way and you can even make nice patterns on the quiche with it. Whoever said that baking wasn’t an art form?!
The recipe yields one 4x14 rectangular quiche and 2 small 6 inch quiches, however, you can also make it as one big quiche if you prefer.
What to serve with quiche
This quiche can be a great light dinner or lunch with a salad or soup.
Quiche pairs wonderfully with a fresh mixed green salad, roasted or sautéed vegetables, and a vibrant fruit salad. For a heartier meal, consider serving it with potato dishes such as roasted potatoes or a light potato salad. Fresh bread or rolls make a perfect accompaniment, as do a cheese board. Light soups like tomato basil or vegetable, along with tangy pickles or olives, can also complement the flavors of the quiche. For beverages, a light white wine or sparkling water is ideal.
FAQS
Yes, you can use a store-bought crust for convenience. However, making your own crust adds a personal touch and a richer, homemade flavor.
Absolutely! Cheddar, Gruyère, or Swiss cheese are great alternatives that will provide different flavor profiles.
Yes, feel free to customize your quiche with other vegetables like spinach, mushrooms, or bell peppers.
Fresh asparagus is best for this recipe. Look for firm, bright green stalks with closed tips.
Yes, you can make the dough by hand using a pastry cutter or fork to blend the butter into the flour until crumbly, then mix in the egg and water.
Yes, you can prepare the quiche a day in advance. After baking, let it cool completely, then cover and refrigerate. Reheat in the oven before serving.
Freezing the crust helps prevent it from shrinking during baking. It’s an extra step that ensures a perfect, flaky crust.
The quiche is done when the filling is set and no longer jiggles in the center. You can also insert a knife into the center; if it comes out clean, the quiche is ready.
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. You can also freeze quiche for up to 2 months; just make sure to wrap it well.
Other recipes to try:
One last thing to mention is that this savory quiche is a perfect addition to your Shavuot meal because it's dairy and festive, and it’s the season for asparagus during this time.
Make asparagus quiche today!
Treat yourself to the exquisite flavors of our Asparagus Quiche, a perfect blend of creamy, cheesy filling and fresh asparagus, all nestled in a buttery, homemade crust. This quiche is not just a meal; it's an experience that brings gourmet elegance to your table with minimal effort. Whether you're looking to elevate your brunch game or simply craving a delicious, wholesome dish, this quiche delivers. Its savory richness and delightful texture are sure to impress your taste buds and anyone you share it with. Don't wait—make this Asparagus Quiche now and savor the gourmet goodness!
Asparagus Quiche
Ingredients
For the crust:
- 2 cups (300 grams) flour
- 2 sticks (200 grams) cold butter cut to cubes
- 1 egg
- 1 teaspoon salt
- 1 tablespoon cold water (NOTE: only use if the dough looks too dry after combining all the ingredients together.)
For the filling:
- 1 cup heavy cream
- 2 eggs
- 1 cup shredded mozzarella cheese
- Salt and pepper by your taste
- Bundle of asparagus
Instructions
- In a blender, place flour, salt, and cold butter.
- Blend to a crumbled mixture.
- Add the egg and continue blending until the batter turns to dough.
- If it's too dry, add one tablespoon of cold water and blend again.
- With your hands, shape the dough to a disc shape and wrap with nylon.
- Place the dough in the fridge to rest for 1 hour.
- On a floured surface, roll the dough to a 3-4 mm thick sheet and set inside the baking pan, making sure to create a right angle between the side and the base, ensuring that the edges remain high.
- Freeze the dough inside the pan for an hour.
- Heat the oven to 170°C / 350°F with the fan.
- In a bowl, mix all filling ingredients but the asparagus.
- Cut the asparagus to small sticks.
- Pour the filling on top of the frozen crust.
- Arrange the asparagus on the filling.
- Bake for 30 minutes.
- Have a piece of quiche and enjoy it!
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