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    Apple Oat Cake

    Published: Aug 25, 2020 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Cakes » Apple Oat Cake

    It might not feel like it, but Rosh Hashanah is coming in no time and it’s time to start thinking about apple cakes for dessert! This easy recipe that I’m sharing with you today is delicious and won't take a long time to whip up.

    cut apple oat loaf cake on a tray

    Apple is one of the main holiday symbols and we always have one apple cake for dessert in my family. I already shared some other options last year so you do have another option to choose from when creating your apple dish.

    The cake is very moist and has a rustic texture thanks to the apple cubes in it.

    To make this apple and oat cake you will need- all-purpose flour, quick oats, apples, eggs, sugar, baking powder, cinnamon, vanilla paste or extract, and soy milk (you can use other non-dairy milk you prefer or water/orange juice). The process is simple and you only need to mix everything together then put it in the oven. That's it!

    The amount of flour in the recipe is not very big, only ½ cup because we use quick oats too. The quick oats are adding more texture and flavor.

    The cake is parve and obviously can fit any other day as well. The cake is not big and if you need more of it, double the ingredients. Since we still don’t know how we will celebrate the holiday with the Coronavirus, you might need a smaller dessert.

    The recipe yields 1 loaf cake

    For more apple recipes, check out my apple recipe index.

    Other Rosh Hashanah recipes on my blog:
    Honey Cake
    Nondairy Apple Tart
    Apple Bars
    Parve Apple and Honey Cake
    Honey Buns
    Simanim Salad
    Beet Cake
    Apple and Honey Cookies
    Beet Carpaccio
    Lentil Carrot Soup
    Carrot Quiche
    Ricotta and Honey Tart
    Silan Date Syrup Cake
    Apple Cinnamon Rosh Hashanah Challah
    Vegan Carrot Muffins
    Cooked Carrot Salad
    Apple Muffins
    Apple Honey Cake (Gluten Free & Dairy Free)
    Gluten Free Honey Cake

    Let's get started baking this perfect apple oat cake:

    cut apple oat loaf cake on a tray

    Apple Oat Cake

    Parve apple cake for Rosh Hashanh. Simple and quick recipe for a yummy cake.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Course Dessert
    Cuisine Jewish
    Servings 1 loaf cake

    Ingredients
      

    • ½ cup all-purpose flour
    • 1 teaspoon baking powder
    • 2 tablespoon soy milk (or other non-dairy milk/water/orange juice)
    • 2 eggs
    • 2 apples peeled and cubed
    • ½ cup sugar
    • ½ cup quick oats
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla extract/paste

    Instructions
     

    • Heat the oven to 170°C / 350°F with the fan.
    • In a bowl, mix all the ingredients.
    • Grease a loaf pan.
    • Transfer the batter to the pan.
    • Bake for 45-50 minutes.
    • Happy New Year!
    Keyword Rosh Hashanah
    « Vegan Chocolate Zucchini Baked Donuts
    Apple Cinnamon Rosh Hashanah Challaha »

    Filed Under: Cakes, Desserts, Holidays, Parve Desserts, Rosh HaShanah Tagged With: Apple, Oat

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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