Indulge in a burst of delectable flavors with this mouthwatering easy corn fritters recipe! These golden delights are the epitome of crispy goodness, boasting a perfect balance of sweet corn kernels and savory spices. These delightful patties are not only easy to make but also highly versatile; you can enjoy them as a scrumptious snack or a delightful side dish. So why wait? Grab your apron and savor these delightful fritters dipped in your favorite sauce.
Best corn fritters recipe
When I think about corn in my food, I start to feel a Mexican vibe and immediately I want to add beans and some spicy salsa to the plate. This simple recipe can be used for different meals and with any flavor that you prefer.
As always, this recipe is also very easy to make and can be a great side dish, a snack or a vegetarian sandwich with more vegetable layers on top and a swipe of mayo. When you need a quick meal, these fritters are the perfect choice!
My family likes these corn patties especially and they have become our favorite solution lately because of the intense summer heat, we want to keep our meals lighter.
How to make corn fritters
Making these corn fritters is a delightful and straightforward process. Begin by blending half of the sweet corn kernels in a food processor to create a creamy base. In a bowl, combine the blended corn, the remaining whole corn kernels, flour, eggs, bread crumbs, salt, and pepper. Mix everything well to form a thick, luscious batter. Heat vegetable oil in a wide pan over medium heat. Using your hands or ice cream scoop, shape the batter into patties and carefully place them in the hot oil. Fry the fritters for about 2 minutes on each side until they turn beautifully golden. Once done, transfer them to a plate lined with paper towels to remove any excess oil.
You can buy frozen corn nuggets but I prefer to make my own, that way I know exactly what is inside of them and I avoid any preserving ingredients. If you want to go the extra healthy mile and you prefer not to fry the corn patties, you can also bake them at a 180°C / 350°F for 20-25 minutes; flip them after 10 minutes to have an even golden coat.
Lastly, I used canned corn so you can make this recipe all year long but it is better to use fresh corn if you can get it.
Valuable tips to ensure your corn fritters turn out perfectly delicious
Whenever possible, use fresh sweet corn for the best flavor and texture. If fresh corn is not available, you can use frozen corn kernels or canned corn.
Pat Dry the Corn
If using fresh corn, pat the kernels dry with a paper towel before blending or mixing into the batter. This helps remove excess moisture and prevents the fritters from becoming soggy.
Partially Blend the Corn
Blending half of the corn kernels in a food processor, as mentioned in the recipe, creates a creamier texture that enhances the overall taste and mouthfeel of the fritters.
Feel free to customize the seasoning according to your taste preferences. You can add herbs like chopped cilantro or parsley, and spices like paprika or cumin to elevate the flavor.
When combining the ingredients in the bowl, be careful not to overmix the batter. Overmixing can result in tough fritters, so stir just until everything is evenly incorporated.
Use an Ice Cream Scoop
For evenly sized fritters, consider using an ice cream scoop or a large spoon to portion the batter into the pan.
Proper Oil Temperature
Heat the vegetable oil in a wide pan to the right temperature before frying the fritters. Too hot, and they will burn on the outside before cooking through; too cold, and they will absorb too much oil.
Test One Fritter First
Before frying the entire batch, test one fritter to check if the seasoning and texture are to your liking. This allows you to make any necessary adjustments before proceeding.
Drain on Paper Towels
Once the fritters are fried to perfection, place them on a plate lined with paper towels to absorb any excess oil.
Corn fritters are best enjoyed immediately while they are still warm and crispy. Serve them with your favorite dipping sauce, such as a tangy aioli or a zesty salsa, for an extra burst of flavor.
While fresh or frozen corn is recommended for the best flavor and texture, you can use canned corn as a substitute. However, be sure to drain the canned corn well and pat it dry with a paper towel to remove excess moisture before using it in the recipe.
It's best to prepare the corn fritter batter just before frying to maintain its optimal consistency. If you need to make it ahead, you can mix the dry ingredients and wet ingredients separately, then combine them just before frying.
Yes, you can freeze corn fritters! Once they are cooked and cooled, place them in an airtight container with parchment paper between each layer to prevent sticking. Reheat them in the oven or a toaster oven for a few minutes until they are warm and crispy.
Corn fritters are versatile and can be served in various ways. They make a great appetizer or side dish, served with dipping sauces like aioli, sweet chili sauce, or salsa. They can also be served as a tasty accompaniment to salads, grilled meats, or even as a brunch item with poached eggs and avocado.
Yes, you can make gluten-free corn fritters by using gluten-free flour and breadcrumbs. There are many gluten-free alternatives available in stores, such as rice flour, chickpea flour, or cornmeal, which work well in this recipe.
To avoid greasy fritters, make sure the oil is hot enough before frying. The oil should be around 350°F (175°C) so that the fritters cook quickly and don't absorb excess oil. Additionally, place the fried fritters on paper towels after cooking to drain any excess oil.
Absolutely! If you enjoy some heat, you can add chopped jalapeños or a pinch of cayenne pepper to the batter for a spicy kick. Adjust the amount to your preferred level of spiciness.
Corn fritters are best enjoyed fresh and crispy. They will remain delicious for a few hours after frying, but the texture may change if left out for too long. If you have leftovers, store them in the refrigerator and reheat them in the oven for a few minutes to revive their crispiness.
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Make these corn fritters today!
Unlock a world of culinary delight with our irresistible corn fritters recipe! Bursting with the natural sweetness of corn kernels, these delectable treats offer a perfect balance of crispy exteriors and creamy interiors, creating an explosion of flavors with every bite.
Whether you're seeking a delightful snack or a crowd-pleasing side dish, these corn fritters will undoubtedly impress. With just a few simple steps, you can treat yourself and your loved ones to an unforgettable culinary adventure. So, why resist? Let your kitchen come alive with the enticing flavors of our corn fritters, and embark on a journey of taste and satisfaction like never before.
Easy Corn Fritters
- 1½ cups (8.5 oz. | 285 grams) sweet corn kernels
- 3 tablespoon flour
- 2 eggs
- 1 tablespoon bread crumbs
- Salt and pepper by your taste
- vegetable oil for frying
- Blend half of the amount of corn kernels in a food processor.
- In a bowl, add the blended corn and mix well with the rest of the ingredients.
- Heat the oil on a wide pan.
- With your hands, create patties from the batter.
- Fry for 2 minutes on each side.
- Dip in your favorite dip and enjoy!