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    Parve Chocolate Chip Cookies

    Published: Jun 25, 2019 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Cookies » Parve Chocolate Chip Cookies

    Chocolate chip cookies are a classic dessert and I have never met anyone who said they didn’t like it. I already shared a chocolate chip cookie recipe on my blog, in fact it's one of the first recipes I shared when I just started out! I mean, chocolate chip cookies are a dessert everyone should know how to make, it's a baking essential!

    Parve Chocolate Chip Cookies on a plate

    This time around, however, I am sharing a non-dairy version of chocolate chip cookies to fit a Friday night dinner dessert or any occasion where you need dairy free (parve) cookies.

    The baking time is very quick - only 10 minutes! So if you are debating whether you should make these cookies now, you can stop. You will have your delicious cookies so fast, all you need to do start mixing the ingredients!

    If you are looking for more cookie recipes, check out my cookie recipe index, or if you need more parve (non-dairy) desserts then check out my parve dessert index

    Here is the recipe for these yummy, easy and quick non-dairy chocolate chip cookies:

    Parve Chocolate Chip Cookies on a plate

    Parve Chocolate Chip Cookies

    Classic chocolate chip cookies in a non-dairy version. Perfect for the weekend or any other occasion.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 20 cookies

    Ingredients
      

    • 2½ cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • Pinch of salt
    • 1 cup vegetable oil
    • 1 cup sugar
    • 2 eggs
    • 1 teaspoon vanilla extract or paste
    • 1 cup chocolate chips (I used dark chocolate, 66% cocoa)

    Instructions
     

    • Set the oven to 180°C / 350°F with the fan.
    • In a bowl, mix sugar, vanilla, oil and eggs to a smooth batter.
    • In a small bowl, mix all dry ingredients - flour, baking soda, baking powder and salt.
    • Add the dry ingredients to the first bowl with the batter.
    • Mix in the chocolate chips.
    • On a baking pan lined with baking paper, place a quantity of a little less than a tablespoon of the batter in large intervals.
    • Bake for 8-10 minutes.
    • Let the cookies cool completely.
    • Have a chocolate chip cookie, or two, and enjoy!

    More Cookie Recipes

    • chickpea blondies
      Chickpea Blondies
    • matcha white chocolate chip cookies
      Matcha Cookies
    • Granola Cookies in a red box with espresso cups
      Granola Cookies
    • alfajores cookies on a plate
      Alfajores Cookies

    Filed Under: Cookies, Desserts, Parve Desserts Tagged With: Chocolate

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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