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    Eggless Cream Brulee

    Published: Jan 23, 2018 · Modified: Nov 18, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Desserts » Eggless Cream Brulee

    I was inspired to try this recipe when I read this specific recipe of vegan Crème Brulee. Since I didn’t want to cook this recipe full vegan, I decided to switch the almond milk to regular milk. If you are looking for a vegan version, just switch the milk back to almond.

    Eggless Cream Brulee in small ramekins

    The ingredients used for this recipe remind me of another known recipe in the Middle East – Malabi. Malabi also uses rose water, but I think it kind of tastes like soap! It’s a bit like Tapioca, so it’s one of those either you like it or you don’t kind of desserts. Without using rose water, you get this easy Malabi crème brulee dessert. If you don’t own a burner maybe it’s time to buy one or just bake the cups a few minutes to get the sugar crust on top.

    Eggless Cream Brulee in small ramekins

    Eggless Cream Brulee

    Delicious and easy dessert that can fit any occasion. This cream brulee has middle eastern flavors and there is an option to whip it up vegan too.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Resting time 1 hr 5 mins
    Course Dessert
    Cuisine French
    Servings 6 servings

    Equipment

    • Burner

    Ingredients
      

    • 2 cups milk (any type you choose to use)
    • 5 tablespoon sugar
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • Pinch of salt
    • 3 tablespoon cornstarch

    For garnish:

    • 6 tablespoon demerara (light brown) sugar

    Instructions
     

    • Place all of the ingredients in a small pot.
    • Cook on high for 5 minutes while whisking constantly.
    • When you see the batter thickening, pour the batter into 6 small cups.
    • Wrap the cups with plastic and place in the fridge to set for an hour.
    • Sprinkle 1 tablespoon of demerara sugar on each cup and burn the tops with the burner.
    • Place again in the fridge for 5 minutes to let the burned sugar set.
    • Dig in and enjoy!

    More Dessert Recipes

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      4-Ingredient Almond Butter Cookies (Passover GF & DF)
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      20+ Best Kosher for Passover Desserts
    • pistachio cake slice garnished with powdered sugar and shelled pistachios on a plate
      Passover Pistachio Cake (gluten-free & dairy-free)
    • Vegan Hamantaschen Cookies on a marble surface
      Vegan Hamantaschen Cookies

    Filed Under: Desserts, Gluten Free, Individual Desserts

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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