Home » Recipes » Parve Desserts » Chocolate Crumble Bars

March is already here which means that in just a few days, we will celebrate Purim. Personally, this also means many family birthdays, including mine! For my family, March is a fun-filled month, full of sweets and celebrations. 🙂

To kick off the celebrations, I’m sharing a recipe...a chocolate recipe. They say that 9 out of 10 people love chocolate and the tenth person lies LOL, so I’m guessing a lot of you will love this recipe!

These chocolate crumble bars are so good as a little treat with a cup of coffee or you can add them to your mishloh manot. The recipe is parve (non-dairy). But if you don’t mind it to include dairy, simply replace the coconut oil with 1 stick of butter.

Besides the coconut oil, the recipe only requires a few basic ingredients and is very easy to make, even though there is a double baking process.

Both the dough and the filling only requires 3 ingredients each, so you are only 6 ingredients away from these yummy chocolate crumble bars.

The dough in this recipe is used as a base and also as the crumbs on top. First, you bake the base only and then add the chocolate filling and crumbs and continue baking. The outcome is a 3 layer bar cookie. YUM!

The bars are very crumbly and might fall apart while you cut them, but they still taste amazing - obviously.

Here is the recipe for these delicious chocolate crumble bars:

Chocolate Crumble Bars

6 ingredients recipe for a delicious 3 layer bar cookie dessert. Non-dairy and simple to make.

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Prep Time 10

Cook Time 55

Course Dessert

Cuisine American

Servings 15 squares

Ingredients

For the dough:

2 cups all-purpose flour
⅔ cup sugar
½ cup coconut oil

For the filling:

½ cup soy milk
2 eggs
7 oz (200 grams) dark chocolate

Instructions

Set the oven to 180°C/ 350°F with the fan.
In a bowl, melt the coconut oil to a liquid form in the microwave.
Add the flour and sugar and mix well to get a crumbly dough.
Grease a baking pan (9x13).
Divide the dough to 2.
Flatten with your hands one part of the dough in the baking pan.
Bake the base for 15 minutes.
In another bowl, melt the chocolate with the soy milk in the microwave.
Let the chocolate batter cool a bit and add the eggs one at a time.
Mix well to a smooth unified texture.
Pour the filling on the baked base.
Crumble with your hands the other half of the dough and sprinkle on top of the filling.
Bake 40 minutes.
Cool at room temperature.
Cut into squares.
Have a bar and enjoy this chocolatey dessert!