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    Chocolate Crumble Bars

    Published: Mar 1, 2020 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Parve Desserts » Chocolate Crumble Bars

    March is already here which means that in just a few days, we will celebrate Purim. Personally, this also means many family birthdays, including mine! For my family, March is a fun-filled month, full of sweets and celebrations. 🙂

    To kick off the celebrations, I’m sharing a recipe...a chocolate recipe. They say that 9 out of 10 people love chocolate and the tenth person lies LOL, so I’m guessing a lot of you will love this recipe!

    These chocolate crumble bars are so good as a little treat with a cup of coffee or you can add them to your mishloh manot. The recipe is parve (non-dairy). But if you don’t mind it to include dairy, simply replace the coconut oil with 1 stick of butter.

    Besides the coconut oil, the recipe only requires a few basic ingredients and is very easy to make, even though there is a double baking process.

    Both the dough and the filling only requires 3 ingredients each, so you are only 6 ingredients away from these yummy chocolate crumble bars.

    The dough in this recipe is used as a base and also as the crumbs on top. First, you bake the base only and then add the chocolate filling and crumbs and continue baking. The outcome is a 3 layer bar cookie. YUM!

    The bars are very crumbly and might fall apart while you cut them, but they still taste amazing - obviously.

    Here is the recipe for these delicious chocolate crumble bars:

    chocolate crumb bars on a plate

    Chocolate Crumble Bars

     6 ingredients recipe for a delicious 3 layer bar cookie dessert. Non-dairy and simple to make.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 55 mins
    Course Dessert
    Cuisine American
    Servings 15 squares

    Ingredients
      

    For the dough:

    • 2 cups  all-purpose flour
    • ⅔ cup  sugar
    • ½ cup coconut oil

    For the filling:

    • ½ cup soy milk
    • 2 eggs
    • 7 oz (200 grams) dark chocolate

    Instructions
     

    • Set the oven to 180°C/ 350°F with the fan.
    • In a bowl, melt the coconut oil to a liquid form in the microwave.
    • Add the flour and sugar and mix well to get a crumbly dough.
    • Grease a baking pan (9x13).
    • Divide the dough to 2.
    • Flatten with your hands one part of the dough in the baking pan.
    • Bake the base for 15 minutes.
    • In another bowl, melt the chocolate with the soy milk in the microwave.
    • Let the chocolate batter cool a bit and add the eggs one at a time.
    • Mix well to a smooth unified texture.
    • Pour the filling on the baked base.
    • Crumble with your hands the other half of the dough and sprinkle on top of the filling.
    • Bake 40 minutes.
    • Cool at room temperature.
    • Cut into squares.
    • Have a bar and enjoy this chocolatey dessert!

    Notes

    *if you want to make the recipe dairy, simply replace the coconut oil with 1 stick of butter

    More Parve Desserts

    • Apple Oat Cake
    • Parve Marble Cake
    • Carrot Cake
    • Parve Chocolate Babka

    Filed Under: Desserts, Parve Desserts Tagged With: Chocolate

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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