Indulge in the delightfully crispy and sweet sensation of homemade Easy Cinnamon Palmiers Cookies. These delicate French pastries, also known as elephant ears, are an absolute treat for any occasion. With just a few simple ingredients and minimal effort, you can create a batch of these irresistible palmiers that will have everyone reaching for seconds.
Puff pastry cookies
Palmiers, also known as "glasses" (in Israel) or elephant ears, are delightful pastries enjoyed worldwide for their flaky texture and sweet flavor. Made from puff pastry dough, these treats are rolled in sugar and often seasoned with cinnamon, creating a perfect balance of crispiness and sweetness.
If you're seeking a creative way to use up chametz before Passover, these cookies offer the perfect easy solution. Alternatively, you can make them as a delightful addition to mishloah manot (sending portions) during Purim. Whether enjoyed as a simple snack or shared as a heartfelt gift, palmiers bring joy and flavor to any occasion.
How to fold Palmiers?
There are several creative ways to fold or roll puff pastry dough to create the distinctive shape of palmiers, each resulting in a unique appearance and texture. The classic method involves rolling the pastry from both sides towards the center until they meet, forming a double spiral.
Another popular technique is the book fold, where the pastry is folded in half like closing a book, then folded again, resulting in multiple layers of dough and a flakier texture. For a more intricate design, the pinwheel fold is used, where the pastry is folded in overlapping layers from each side, resembling a pinwheel when sliced.
Additionally, some opt for a simple roll and slice method, where the pastry is rolled into a log and sliced into rounds. I used the classic method when testing this recipe, I might try the book fold next time. Whichever folding or rolling method is chosen, the result is a deliciously crisp and caramelized treat that's perfect for any occasion.
Parve Palmiers
Making cinnamon palmiers dairy-free (parve) is incredibly simple with the availability of non-dairy puff pastry. By opting for non-dairy puff pastry, such as those made with vegetable oil instead of butter, you can easily accommodate dairy-free diets without compromising on flavor or texture. These non-dairy alternatives offer the same flakiness and richness as traditional puff pastry, making them an excellent option for those with lactose intolerance or dairy allergies. Simply follow the recipe as usual, using non-dairy puff pastry, and enjoy the same delicious cinnamon palmiers with the added benefit of being dairy-free. It's a convenient and inclusive option that allows everyone to indulge in these delightful pastries without worry.
Cinnamon palmiers
Cinnamon plays a pivotal role in the classic recipe for cinnamon palmiers, imparting its warm, aromatic flavor that perfectly complements the buttery sweetness of the pastry. However, if you're looking to switch things up or if cinnamon isn't your preferred flavor, there are numerous alternative options to explore to add a unique twist to your palmiers:
1. Vanilla: Replace the ground cinnamon with vanilla extract or vanilla paste. This will impart a sweet, aromatic flavor that pairs beautifully with the buttery richness of the puff pastry.
2. Citrus Zest: Add a burst of freshness by incorporating citrus zest, such as lemon, orange, or lime. The zest adds bright, zesty notes that cut through the richness of the pastry, creating a refreshing contrast.
3. Nutmeg: For a warm and slightly spicy flavor profile, substitute cinnamon with freshly grated nutmeg. Nutmeg adds depth and complexity to the palmiers, elevating them with its distinctive aroma and flavor.
4. Cardamom: Introduce a hint of exotic spice by using ground cardamom in place of cinnamon. Cardamom lends a fragrant, slightly floral flavor that pairs well with sweet pastries, creating a unique and enticing taste experience.
5. Ginger: Swap cinnamon for ground ginger to impart a spicy, peppery kick to the palmiers. Ginger adds warmth and depth of flavor, making it an excellent choice for those who enjoy a bit of heat in their desserts.
6. Almond or Coconut: For a nutty twist, consider incorporating finely ground almonds or coconut flakes into the sugar mixture before coating the palmiers. This adds a delicious crunch and nutty flavor that complements the buttery pastry beautifully.
7. Chocolate: For chocolate lovers, sprinkle finely grated chocolate or cocoa powder over the puff pastry before rolling to create chocolate-filled palmiers. The combination of chocolate and buttery pastry creates a decadent treat that's sure to please.
Experimenting with different flavors and ingredients allows you to customize your palmiers to suit your taste preferences and create unique flavor combinations. Whether you stick with the classic cinnamon or venture into new flavor territories, homemade palmiers are sure to delight with their irresistible flakiness and sweetness.
Tips to help you make perfect cinnamon palmiers cookies:
Chill the pastry
After rolling and shaping the palmiers, it's essential to chill them in the refrigerator for at least 15-30 minutes. Chilling firms up the pastry, making it easier to slice and helping the palmiers hold their shape during baking.
Use sharp knives
When slicing the rolled pastry into individual palmiers, use a sharp knife to ensure clean cuts. This will help maintain the shape of the cookies and prevent them from unraveling during baking.
Even coating
Make sure to coat both sides of the sliced palmiers generously with the cinnamon-sugar mixture. This ensures that each bite is flavorful and delicious.
Spacing on baking sheet
Leave enough space between the palmiers on the baking sheet to allow for spreading during baking. This ensures even cooking and prevents the cookies from sticking together.
Watch the baking time
Keep a close eye on the palmiers while they're baking, as they can quickly go from golden brown to burnt. Bake them until they are puffed and golden, but not overly dark.
Cooling process
Allow the palmiers to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. This helps them firm up and develop the perfect crisp texture.
Storage
Store the cooled palmiers in an airtight container at room temperature. They are best enjoyed fresh but will keep well for a few days. If they lose their crispness, you can reheat them in a low oven for a few minutes before serving.
FAQS
Yes, you can use homemade puff pastry if you prefer. Just make sure it's rolled out to the correct thickness specified in the recipe.
Yes, you can prepare the palmiers up to the point of slicing and coating them with cinnamon sugar. After that, you can store them in the refrigerator for a few hours or overnight. When ready to bake, simply slice and bake as directed.
Yes, you can freeze baked palmiers for up to 2-3 months. Once baked and cooled completely, store them in an airtight container or freezer bag with parchment paper between the layers to prevent sticking. To serve, thaw at room temperature and, if desired, warm them in a low oven to restore their crispiness.
Chilling the rolled pastry in the refrigerator before slicing helps firm it up, making it easier to slice and reducing the likelihood of unraveling during baking. Additionally, pressing down gently on the slices after placing them on the baking sheet can help secure the shape.
Palmiers can brown quickly due to the high sugar content. To prevent them from becoming too dark, keep a close eye on them towards the end of the baking time and consider reducing the oven temperature slightly if necessary.
Other recipes to try:
For a savory version of palmiers check out my cheese pesto palmiers, they are so good!
Bake these easy cinnamon palmiers cookies today!
Whether you're hosting a gathering, craving a cozy afternoon snack, or simply looking to satisfy your sweet tooth, these easy-to-make cookies are sure to impress.
Join me as we embark on a culinary journey to create these delectable Cinnamon Palmiers. Let's dive into the recipe and discover how to bring a taste of French patisserie right into your kitchen.
Cinnamon Sugar Puff Pastry Palmiers
Ingredients
- 1 sheet puff pastry (store-bought or homemade)
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 190°C / 375°F. Line a baking sheet with parchment paper.
- In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside.
- On a parchment paper, roll out the puff pastry into a rectangle about ⅛ inch thick.
- Sprinkle about half of the cinnamon-sugar mixture evenly over the entire surface of the puff pastry.
- Starting from one long edge, tightly roll the pastry towards the center. Repeat with the other long edge until the two rolls meet in the middle.
- Place the rolled pastry in the refrigerator for about 30 minutes to firm up slightly. This will make it easier to slice.
- Remove the rolled pastry from the refrigerator and use a sharp knife to slice it into ½ inch thick slices.
- Dip each slice into the remaining cinnamon-sugar mixture, coating both sides generously.
- Place the coated cookies onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 15-20 minutes, or until the palmiers are puffed and golden brown.
- Allow the palmiers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious sugar and cinnamon palmiers!
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