• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Renana's Kitchen - Kosher Food Blog With Easy Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Parve Desserts
  • Holidays
  • Vegan
  • Gluten Free
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Gluten-free Carrot Cake

    Published: Jun 16, 2021 · Modified: Aug 10, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Jump to Video Print Recipe
    Home » Recipes » Cakes » Gluten-free Carrot Cake

    I love carrot cake! In fact, on my blog, I already shared a delicious carrot cake recipe, along with vegan carrot muffins and carrot cake energy balls. This time it's a delicious and moist carrot cake that is gluten-free too, perfect with a cup of coffee in the afternoon, dessert with a big meal, or even as a quick breakfast.

    This finger-licking cake recipe adds to my journey to a better and balanced diet. I recognize that we can’t just ignore sweets or dessert because it won't work in the long run. You always have periods when you’re just craving something sweet and this cake is a better, healthier option since it uses ground almonds as flour and has no refined sugar in it. The sweetness comes from maple syrup, cinnamon and the carrots obviously are a bit sweet too. The cake is nondairy and is perfect for Passover. It can also be baked as cupcakes for a yummy breakfast on the go.

    Gluten-free Carrot Cake on a marble surface

    The ingredients for this gluten free carrot cake are grated carrots, ground almonds, baking soda, salt, cinnamon, vanilla, eggs, coconut oil, and maple syrup. I didn’t add any frosting or garnish and just served it as is. Everyone was very happy with the cake and no one needed anything but another slice!

    If you don’t use coconut oil, you can use any other vegetable oil you prefer. You can add walnuts or pecans too for extra texture and flavor. If you must have something on top, add sprinkle powdered sugar on top of the cake or frosting made of powdered sugar and boiling water as I did for my first carrot cake recipe. Just remember that with this frosting or sprinkled sugar, it's no longer a refined sugar-free cake.

    The cake has the perfect moist texture and sweet taste. It falls apart easily and kids in my family really like it. The recipe is quick and easy as always, mix all ingredients and send to bake for 30 minutes. The smell of the cake baking in your kitchen will be so tempting.

    Recipe yields one loaf cake.

    For more cakes, check out my cakes recipe index.

    Here is the recipe for this yummy gluten free carrot cake:

    Gluten-free Carrot Cake on a marble surface

    Gluten-free Carrot Cake

    This cake has the perfect moist texture and sweet taste. It falls apart easily and kids in my family really like it. The recipe is quick and easy and the outcome is delicious.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Course Dessert
    Cuisine American
    Servings 1 loaf cake

    Ingredients
      

    • 1 cup grated carrot (2-3 medium carrots)
    • 2 cups ground almonds (almond meal)
    • ½ teaspoon baking soda
    • 1 teaspoon cinnamon
    • 2 eggs
    • ¼ cup melted coconut oil
    • 1 teaspoon vanilla extract/paste
    • ⅓ cup maple syrup

    Instructions
     

    • Set the oven to 160°C / 325°F with the fan.
    • Grease a loaf baking pan.
    • Peel and grate the carrots.
    • In a mixing bowl, place all ingredients.
    • Mix well to a unified batter.
    • Pour the batter into the greased baking pan.
    • Bake for 30 minutes.
    • Cool the cake at room temperature.
    • Serve and enjoy!

    Video

    More Cake Recipes

    • Apple Oat Cake
    • Parve Marble Cake
    • Carrot Cake
    • Parve Chocolate Babka

    Filed Under: Cakes, Desserts, Gluten Free, Holidays, Parve Desserts, Passover, Rosh HaShanah Tagged With: Carrot

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar



    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


    Parve Desserts

    peanut butter cookie balls on a plate with a cup of coffee and a teaspoon

    Peanut Butter Cookie Balls

    Banana bread in a pan

    Banana Chocolate Cake

    Carrot Cake Energy Balls on a plate

    Carrot Cake Energy Balls

    Homemade Marzipan balls on a plate

    Homemade Marzipan

    cut apple oat loaf cake on a tray

    Apple Oat Cake

    Footer

    ↑ back to top

    About

    • About
    • Disclaimer

    Newsletter



    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Renana's Kitchen