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    Mug Cake

    Published: Apr 17, 2018 Β· Modified: Apr 19, 2022 Β· by Renana Β· I may get commission for purchases made through links in this post at no extra cost to you.

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    Home Β» Recipes Β» Individual Desserts Β» Mug Cake

    Now here is an idea for when you don't have time to bake but you still need some tasty treats ASAP. It will actually take you longer to read this recipe than to make it! And that sounds like a win-win to me!

    With ingredients you probably already have at home, you can easily make this cake for yourself. Better yet, you can also teach your kids this recipe and let them make their very own mug cake.

    Mug Cake with a teaspoon

    This mug cake is egg free and dairy free so it's actually vegan and you can of course change the amount of sugar according to your taste - just keep in mind that the cocoa powder is very bitter and if you want a sweet cake, you need some sugar.

    Another important thing to mention is that every microwave is different, so you might want to change the cooking time according to your microwave. But enough about that, let's make this moist and delicious chocolate mug cake already!

    Mug Cake with a teaspoon

    Mug Cake

    Super quick chocolate fix. Just make this easy microwave mug cake with ingredients you probably already have at home.
    2 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 2 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 1 serving

    Ingredients
      

    • 3 tablespoon flour
    • 2 teaspoon cocoa powder
    • 4 teaspoon sugar
    • ΒΌ teaspoon baking powder
    • 3 tablespoon vegetable oil
    • 5 tablespoon water
    • 2 dark chocolate cubes

    Instructions
     

    • In a mug, place all of the dry ingredients and mix together.
    • Add wet ingredients and mix well to a unify batter.
    • Push one dark chocolate cube in the batter and add the second one on top.
    • Place the mug in the microwave for 1:20-1:30 minutes.
    • Dig in and enjoy!

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    Filed Under: Desserts, Individual Desserts, Parve Desserts, Vegan Tagged With: Chocolate

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    Comments

    1. Kay

      May 21, 2022 at 7:01 pm

      2 stars
      I have a sweet tooth so not quite sweet enough for me πŸ˜•

      Reply

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question β†’


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