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    Lemon Bars

    Published: Aug 28, 2018 · Modified: Apr 14, 2023 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Individual Desserts » Lemon Bars

    As far as refreshing desserts go, lemon bars are always at the top of the list. The citrus taste is sharp and this dessert is heaven for your taste buds. The recipe is very easy and the outcome is delicious!

    If you want, you can also try to replace the lemon with orange (also the zest) and you get orange bars that are a very nice dessert too. Other option is my apple pie bars that are so good!

    Lemon bars are a very good choice for outside picnics, as they are moist, already cut and easy to carry in a box.

    Lemon Bars on marble surface

    The baking of these bars is split into 2 parts: first, you bake the base alone and then add the filling on top of the baked base and continue baking.

    If you need the dessert to be parve (kosher non dairy) you can switch the butter with coconut oil. Use purified coconut oil if you do not want the taste of coconut in the dessert, though it can add a tropical vibe.

    If you are looking for more dessert recipes, check out my recipe index.

    Here is the recipe for these easy lemon bars:

    Lemon Bars on marble surface

    Lemon Bars

    Refreshing dessert with citrus taste that is heaven for your taste buds. These lemon bars are a very good choice for outside picnics, as they are moist, already cut and easy to carry in a box.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Resting time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 20 servings

    Ingredients
      

    For the base:

    • ½ cup soft butter OR ½ cup coconut oil
    • ⅓ cup sugar
    • Pinch of salt
    • 1 cup flour

    For the filling:

    • 4 eggs
    • 1 cup sugar
    • ¼ cup lemon juice
    • Zest of one lemon
    • ⅓ cup flour
    • ½ teaspoon baking powder

    For granish:

    • ¼ cup powdered sugar

    Instructions
     

    • In a mixing bowl, whip the butter, sugar and salt to a light and fluffy batter. Sift in the flour and mix with a spatula until dough lumps are created.
    • Flatten the dough on a greased pan (9x13)
    • Cool in the fridge for half an hour.
    • Set the oven to 170°C / 350°F fan.
    • Bake just the base for 20 minutes.
    • Make the filling: whip eggs and sugar to a fluffy mixture, add lemon juice and lemon zest. Sift the flour and baking powder in and fold with a spatula.
    • Pour the filling over the baked base and bake for 25 minutes.
    • Cool at room temperature.
    • Cut into squares and sprinkle powdered sugar on top for the garnish.
    • Have a lemon bar and enjoy!

    More Individual Dessert Recipes

    • chickpea blondies
      Chickpea Blondies
    • Vegan Chocolate Zucchini Baked Donuts on a marble plate
      Chocolate Sprinkle Donuts
    • Bliss Balls on a plate
      Healthy Bliss Balls
    • apple bar on a plate
      Apple Pie Bars

    Filed Under: Desserts, Individual Desserts

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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