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    Apple Bars

    Published: Aug 13, 2019 · Modified: Aug 9, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Desserts » Apple Bars

    I know, I know. It’s summer and you just aren’t in the mood to bake. But, here’s the thing, these apple bars are worth the effort! When I made them, my family couldn’t stop raving about them and immediately asked me to bake another batch while they were scarfing one down!

    apple bar on a plate

    The recipe is pretty easy to follow along with and there aren't many ingredients involved, and I am pretty sure you have all the ingredients in your kitchen now. If you want to make the recipe non-dairy (parve) then just switch the butter to coconut oil or other butter substitutes. I don’t like using margarine so I don’t recommend it but if you don’t care, go ahead as it will work.

    I used green apples (granny smith) that have a tart flavor, I prefer using this kind of apple because they turn out delicious once you bake them!

    Another bar recipe I shared last year was lemon bars, check it out here. They are so, so good! But don’t just take my word for it, make a few yourself!

    Check out my recipe below for these amazing apple bars:

    apple bar on a plate

    Apple Bars

    Easy to follow recipe with only 5 ingredients. Yummy apple bars with cinnamon aroma.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Course Dessert
    Cuisine American
    Servings 20 bars

    Ingredients
      

    For the dough:

    • 2 cups flour
    • 1 cup (250 grams) melted butter
    • ⅔ cup sugar

    For the filling:

    • 4 cubed apples
    • ⅓ cup sugar
    • 2 teaspoon cinnamon

    Instructions
     

    • Set the oven to 180°C / 350°F with the fan.
    • In a bowl, mix all the dough ingredients well.
    • Divide the dough batter to 2, one half should be flattened on a greased pan (9x13).
    • Bake for 15 minutes.
    • In a bowl, mix well the filling ingredients.
    • On the half-baked bottom dough, pour the filling on top.
    • Crumble with your hands the other half of the dough and sprinkle on top of the filling.
    • Bake for 40 minutes.
    • Cool at room temperature.
    • Cut into bars.
    • Have an apple bar, or three, and enjoy!

    More Desserts

    • Blueberry Yogurt Popsicles
    • Cheese Danish
    • Parve 3 Ingredient Cookies
    • Banana Cookies

    Filed Under: Desserts, Holidays, Rosh HaShanah Tagged With: Apple

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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