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    Apple Pie Bars

    Published: Apr 14, 2023 · Modified: Apr 29, 2024 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Individual Desserts » Apple Pie Bars

    Apple pie bars are a delicious and easy-to-make dessert that you can enjoy any time of year. With just five ingredients, these bars feature a buttery crust filled with an apple filling made from fresh apples, cinnamon, and sugar. They're the perfect combination of sweet and tart flavors that will leave your kitchen smelling amazing! Not only do they taste great, but they make for a great snack or after-dinner treat too.

    apple bar on a plate

    Why this apple pie bars recipe works

    I am always looking for and creating baked desserts that are simple and require as few ingredients as possible. These apple pie bars require just 5 ingredients!

    The recipe is easy to follow along, and I am pretty sure you have all the ingredients in your kitchen now.

    The combination of apples and cinnamon is perfect, and the buttery crust ties everything together. I used green apples (granny smith) that have a tart flavor; I prefer using this kind of apple because they turn out delicious once you bake them!

    When I made these apple pie bars, my family couldn’t stop raving about them and immediately asked me to bake another batch while they were scarfing one down!

    Note: Another bar recipe I shared last year was lemon bars, be sure to check it out. They are so, so good. But don’t just take my word for it; make a few yourself!

    Tips for making the best apple pie bars

    Here are some of the best tips for making these delicious apple treats...

    Cube the apples into small, even pieces

    The smaller pieces of apple mean that the flavors will be evenly distributed throughout the bars, giving you a delicious bite every time.

    Use vegan butter

    For those looking for a vegan-friendly option, you can use vegan butter instead of regular butter in this recipe. It works just as well and will still provide you with the same delicious flavor.

    Make it Parve

    If you want to make the recipe only non-dairy (parve) then just switch the butter to coconut oil or other butter substitutes.

    I don’t like using margarine, so I don’t recommend it. But if that's all you have on hand, go for it!

    Add salted caramel

    For extra sweetness and a delicious contrast, try drizzling some salted caramel sauce over the top of the apple bars. It's an optional step, but it's sure to take your bars to the next level!

    Let the bars cool completely before cutting

    For neat and even slices, it's best to let your apple pie bars cool completely before slicing into them. This will help the flavors have time to set, and the crust can absorb the juices. 

    If you cut them too early, the bars may crumble.

    apple pie crust baked in baking pan

    FAQs

    Here are some questions people often ask about how to make these apple bars.

    Which is the best apple to use for apple pie bars?

    The best apples for apple pie bars are tart and sweet varieties like Granny Smith, Honeycrisp, or Pink Lady. These apples hold up well during baking and have a delicious flavor that pairs perfectly with the cinnamon and sugar in the filling.

    Can I make these bars gluten-free?

    You can easily substitute the all-purpose flour for your favorite 1:1 gluten-free flour to make the dough.

    Can I use canned apple pie filling instead of making my own?

    Yes, you can use canned apple pie filling if you'd like to save time. Just make sure to reduce the amount of sugar in the recipe if it's already sweetened.

    Can I freeze these apple pie bars?

    Yes, you can freeze these apple pie bars for up to 3 months. Just be sure to let them cool completely before transferring them to an airtight container or freezer bag.
    Defrost overnight in the refrigerator and serve at room temperature.

    More apple recipes:

    Want to try a few more dessert recipes at home? Check out some of these delicious treats:

    • Apple Oat Cake
    • Baked Apple Pie Rice Paper Rolls
    • Parve Apple and Honey Cake
    • Blueberry Apple Crumb Squares
    • Apple Cinnamon Rosh Hashanah Challah
    • orange cake
      Delicious and Easy Orange Bread
    • best cream cheese desserts by renana's kitchen
      Best Cream Cheese Desserts
    • Nondairy Apple Tart on a gold plate
      Dairy Free Apple Pie
    • vegan fruit cake in a pan
      Vegan Summer Fruit Cake

    Make these easy apple pie bars today!

    Making apple bars is easier than you may think. With just five simple ingredients and a few steps, you can have delicious homemade apple pie bars ready in no time.

    The recipe and instructions are below, so get baking!

    apple bar on a plate

    Apple Pie Bars

    Enjoy the perfect combination of sweet and tart flavors in this easy-to-make apple pie bars recipe.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 55 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Dessert
    Cuisine American
    Servings 20 bars

    Ingredients
      

    For the dough:

    • 2 cups flour
    • 1 cup (250 grams) melted butter
    • ⅔ cup sugar

    For the filling:

    • 4 cubed apples
    • ⅓ cup sugar
    • 2 teaspoon cinnamon

    Instructions
     

    • Preheat your oven to 180°C or 350°F with the fan setting.
    • In a large bowl, combine all dough ingredients and knead together until thoroughly combined. Grease a 9x13-inch pan before pressing half of the dough onto it in an even layer.
    • Bake for 15 minutes, and while that's cooking, mix up all filling ingredients in another bowl until it's all mixed together.
    • Once done baking, spread the apple filling over the partially baked bottom layer. Continue by crumbling the remaining dough on top of the filling as evenly as possible.
    • Bake once more for 40 minutes.
    • Allow them to cool completely prior to slicing them into bars.
    • Grab one (or three) and enjoy these delicious apple pie bars!
    Keyword apple bar, apple bars, apple bars recipe, apple crumble bars, apple pie bars, apple pie bars 9x13 pan, apple pie bars recipe, apple pie slices, apple pie squares, apple squares, easy apple pie bars, pie bars
    apple batter in pan
    apple pie before baking
    baked apple pie in pan
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    More Individual Dessert Recipes

    • Easy Cinnamon Palmiers Cookies
    • Marshmallow Mousse in small cups
      Marshmallow Mousse
    • chickpea blondies
      Chickpea Blondies
    • Vegan Chocolate Zucchini Baked Donuts on a marble plate
      Chocolate Sprinkle Donuts

    Filed Under: Desserts, Holidays, Individual Desserts, Rosh HaShanah Tagged With: Apple

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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