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    Parve 3 Ingredient Cookies

    Published: Jul 23, 2019 · Modified: Feb 13, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Cookies » Parve 3 Ingredient Cookies

    Sometimes you need a dessert for Shabbat and you don’t have much time to make it. Well, I have the perfect solution for you - these are the quickest and easiest cookies you will ever make! With only 3 ingredients, you can bake these yummy cookies that simply everyone will love.

    cookies on a tray aligned in a row

    The main ingredient in these simple cookies is lotus biscoff spread. Biscoff are small caramel cookies with a hint of cinnamon. Biscoff is a very known cookie brand in Europe and a few years ago, they started selling a spread made especially from the cookies. YUM. You can get a smooth spread and one that has crushed cookies in it. The spread is vegan therefore it has no dairy products in it. The cookies I made are dairy free and perfect for the weekend when you need a parve dessert.

    The other 2 ingredients in this quick cookie recipe are flour and egg - that’s something everyone has it in their kitchen. I wanted to garnish the cookies too so it actually adds another ingredient. I added pecan nuts on top of each cookie. You can garnish with candies, other nuts, sprinkles or don’t garnish at all, it’s your call. The cookies are great without the garnish as well so don’t worry about that.

    The recipe yields 12 cookies, if you need more cookies than you can double the ingredients.

    If you are looking for other parve dessert recipes, be sure to check out my parve dessert index.

    Get started making these easy and delicious cookies:

    cookies on a tray aligned in a row

    Parve 3 Ingredient Cookies

    The quickest and easiest cookies you will ever make! With only 3 ingredients, you can bake these yummy cookies that simply everyone will love.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Dessert
    Cuisine American
    Servings 12 cookies

    Ingredients
      

    • 4 tablespoon flour
    • 4 tablespoon lotus biscoff spread
    • 1 egg

    Garnish:

    • Handful of pecan nuts

    Instructions
     

    • Set the oven to 170°C/ 350°F with the fan.
    • In a bowl, place the flour, biscoff spread and the egg.
    • Mix well.
    • On a baking pan with baking paper, place a quantity of a little less than a tablespoon of batter at large intervals.
    • Garnish each cookie with a pecan nut.
    • Bake for 8-10 minutes.
    • Cool the cookies at room temperature.
    • Have a cookie and enjoy!

    More Cookie Recipes

    • Passover almond butter cookies
      4-Ingredient Almond Butter Cookies (Passover GF & DF)
    • Vegan Hamantaschen Cookies on a marble surface
      Vegan Hamantaschen Cookies
    • Best Gluten Free Hamantaschen
    • butter cookies on a platter
      Butter Cookies

    Filed Under: Cookies, Desserts, Parve Desserts

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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