Crispy, cheesy, and irresistibly snackable — these Parmesan Cheese Bites are the perfect homemade treat for any occasion. Made with real Parmesan, buttery dough, and a mix of crunchy seeds on top, they’re golden on the outside and soft inside.
Oven baked cheese bites
With Hanukkah over, I found myself with some extra sour cream. Instead of throwing it away, I wanted to use it! So this is how I got to baking these delicious parmesan cheese bites, which are more or less like savory cookies. With a few simple ingredients and half an hour, you can be munching on these parmesan cheese bites. It's perfect for noshing with a drink or just as is. Either way, you won’t be able to stop scarfing these down so it’s quite a dangerous snack!
I call these savory cookies "parmesan cheese bites" since the main flavor that you taste is the parmesan cheese. Now, you can use another hard cheese that’s similar like Grana Padano.
Ingredients
To make these parmesan cheese bites, you will need all-purpose flour, sour cream, baking powder, grated parmesan cheese, butter, salt, water, and an egg. For garnish, you will need some seeds. I used sesame seeds, nigella seeds, and flax seeds.
Process
The recipe is simple to make, as always, and also rather quick to make. A definite win-win in my book! You just mix all ingredients in one bowl to create a dough. Roll the dough and cut it into little squares. The size of the squares is up to you, I made them very small - 1x1 inch. Brush the squares with egg wash and sprinkle seeds on top. I kept the parmesan cheese bites close to each other and didn’t split them like you would with cookies. Then you bake for 20-25 minutes and once it’s cooled down, you can start munching! The final outcome is very rustic actually and just looks homemade. You can have it at any time of the day.
This little nibble is also a good option for guests to enjoy but this year, we don’t have any thanks to COVID. If you want to gift your friends and family with some homemade baked goods, then this is a great option. I have more edible gift ideas in my homemade edible gifts for the holiday post. Be sure to check it out! Plus, I have vegan and keto options so your gifts can fit more people.
FAQS
Yes! While Parmesan gives the best flavor and crisp texture, you can substitute it with other hard cheeses like Grana Padano or Pecorino Romano. For a milder taste, try using cheddar.
Yes — the egg is only used for brushing on top to help the seeds stick and give the bites a shiny finish. You can skip it or brush with a little milk or melted butter instead.
Yes, simply use your favorite gluten-free all-purpose flour blend. The texture might be slightly different, but they’ll still taste delicious!
Not at all. The mix of sesame, nigella, and flax seeds adds crunch and flavor, but feel free to use your favorites or skip them altogether. Even plain, these bites are delicious!
Butter gives these bites their rich, flaky texture, but if you prefer, you can substitute with a mild olive oil for a slightly different flavor and a bit less richness.
Yes — that’s one of the best parts of this recipe! Cut the dough into tiny squares for bite-sized snacks or into larger rectangles for cheesy crackers. Just keep in mind that baking time may vary slightly depending on the size.
Once cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week or freeze for up to 2 months.
Yes! You can easily prepare them a day or two ahead of time. Store in an airtight container once cooled, and before serving, you can quickly reheat them in the oven for a few minutes to bring back that fresh-baked crispness.
Since they’re rich, buttery, and full of cheese, these bites are a lovely dairy treat — perfect for holidays like Shavuot or Hanukkah when we enjoy dairy dishes. They make a great addition to a festive table or snack platter!
Other recipes to try:
Bake these parmesan bread bites today!
Whether you serve them as a party appetizer, alongside a soup, or just as a quick savory snack, these little bites are sure to disappear fast! Best of all, they come together in no time with simple ingredients you probably already have at home.
Parmesan Cheese Bites
Ingredients
- 1¾ cups all-purpose flour
- 2 teaspoon baking powder
- ⅔ cup grated parmesan
- ¼ cup sour cream
- ½ teaspoon salt
- 4 tablespoon water
- 1 stick butter, softened
For garnish:
- 1 egg beaten
- Handful sesame seeds
- Handful nigella seeds
- Handful flax seeds
Instructions
- Heat the oven to 170°C / 350°F.
- In a bowl, mix all ingredients to create a dough.
- With your hands, kneed the dough and transfer it to a flat surface.
- Place a baking paper and roll the dough into a big square.
- Transfer the baking paper with the rolled dough to a baking pan.
- With a knife, cut the dough into small bite-sized squares.
- Brush with the beaten egg and sprinkle the seeds.
- Bake for 20-25 minutes, until it gets golden brown.
- Cool at room temperature.
- Have a few bites and enjoy!
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