Renana's Kitchen

Sautéed Mushrooms

Sautéed Mushrooms Recipe

This easy and quick recipe has become my favorite lately. In just a few minutes, and with only 5 ingredients, you can upgrade any boring rice to something finger licking delicious.

Sautéed Mushrooms

It is not a heavy dish but more of a light side dish to add to the main course and make into a full meal.

Moreover, it is vegetarian and can fit vegans too, especially when looking for a substitute for meat. Mushrooms come very close to the meaty taste and many vegans eat them regularly.


  • 2 small baskets/packets of champignon mushroom (440 grams / 4 cups /15 oz) chopped
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 2 cloves of garlic minced
  • Small leaf bundle of basil, chopped finely

For decoration

  • More basil leaves

Sautéed Mushrooms Vegan Recipe making


  1. In a frying pan, heat the olive oil.
  2. Add the garlic and mushrooms. Sauté for 3-4 minutes.
  3. Add the basil leaves and soy sauce. Mix well.
  4. Sauté for 10 more minutes until the mushrooms turn tender and are a bit darker.
  5. Serve as a side dish and enjoy!

Sautéed Mushrooms Easy Recipe

Looking for more vegan recipes? click here:

my finding vegan gallery

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Sauteed Mushrooms - Renana's Kitchen