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    Vegan Coconut Treats

    May 22, 2018 by Renana Leave a Comment

    Jump to Recipe Print Recipe
    Home » Recipes » Desserts » Vegan Coconut Treats

    Once again, I am sharing a recipe I already shared however this time it's in a vegan, parve (kosher) version. The coconut treats I shared first were made with butter which is easy to substitute into a vegan product if you use coconut oil and even better, it fits the taste of coconut for this easy dessert. This way, the recipe can fit more people and occasions. I find these coconut treats very nice after a heavy meal when you still want a small bite of something sweet. A massive chocolate cake isn't always the answer.

    As usual, the recipe is super easy to follow and you only need 3 ingredients to make it. So what are you waiting for?

    colorful coconut treats on a plate

    I designed the treats in patriotic colors and they can fit Independence Day celebrations, you can also color the coconut treats in your country's colors if you are outside of the US/UK or if your flag is in different colors or you can simply keep them white and not color them at all.

    Hope you enjoy these sweet vegan coconut treats!

    colorful coconut treats on a plate

    Vegan Coconut Treats

    The easy solution when you want small bite of something sweet. Vegan recipe you can whip up with kids and add any color you like or keep it natural white.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Resting time 30 mins
    Course Dessert, Snack
    Cuisine American
    Servings 20 balls

    Ingredients
      

    • ½ cup (100 grams) melted coconut oil
    • ⅞ cup (100 grams) powdered sugar
    • 1 cup (100 grams) unsweetened desiccated coconut

    For the Coating

    • ⅔ cup (40 grams) unsweetened desiccated coconut

    Instructions
     

    • In a small bowl, mix coconut oil, sugar and 100 grams / 1 cup of fine shredded coconut together.
    • Create small balls with your hands.
    • Place 40 grams / ⅔ cup of fine shredded coconut on a plate.
    • Roll the balls into the coconut which is on the plate.
    • Place the plate with the balls in the refrigerator for half an hour for solidifying.
    • Enjoy!

    Notes

    *For coloring the treats, be sure to add 2 drops of food coloring to the mass. If you need more than one color, divide the mass evenly to separate bowls and then dye it.
    « Festive Cheese Tart
    Sweet Potato Mini Pizzas »

    Filed Under: Desserts, Gluten Free, Holidays, Individual Desserts, No-bake desserts, Parve Desserts, Passover, Vegan Tagged With: Coconut

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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