• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Renana's Kitchen - Kosher Food Blog With Easy Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Parve Desserts
  • Holidays
  • Vegan
  • Gluten Free
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Spinach Noodle Kugel

    Published: Nov 1, 2020 · Modified: Sep 28, 2023 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Dinner » Spinach Noodle Kugel

    2020 has been quite the year but at least we are already in November! A cozy month that’s chilly and brings out the best of fall - comfort food. And my go-to comfort food during these colder months is a savory, satisfying kugel.

    Traditionally there are 2 ways of making kugel - with egg noodles (Lokshen Kugel) or with potatoes.

    spinach noddle kugel casserole

    This particular recipe is an egg noodle kugel that is made with spinach. Sometimes kugel is baked as a sweet dish but for this recipe, that just doesn’t compliment the spinach flavor so, instead, this is a savory kugel. In general, I am not a big fan of sweet kugels so I don’t bake this type of kugel at all. I consider kugel to be a sort of quiche or casserole type of dish. To bake a sweet noodle kugel usually, you use egg noodles, eggs, raisins, cinnamon, cream cheese, sugar, and butter. Or without dairy products to make it parve.

    This spinach noodle kugel is parve (non-dairy) and it can fit any holiday (except Passover) or Friday night dinner. It has a crunchy top and a yummy soft center, that’s what makes Kugel a very comforting dish, that and because it's mainly carbs! The spinach addition and the fact that it's not a sweet kugel also makes it a bit healthier than just egg noodles with raisins, cinnamon, and sugar.

    To make this spinach noodle kugel, you will first need to cook the egg noodles according to the package instructions and to thaw and strain the frozen spinach. If you want to use fresh spinach then just chop it very fine by hand or with a blender. The other ingredients for this kugel are beaten eggs, soy milk (or other non-dairy milk you prefer), chicken flavor soup powder (I used the parve one by Osem), salt, and pepper. Once you have the cooked noodles and the thawed spinach, simply mix everything together and bake.

    For other dinner recipes, be sure to head to my dinner recipe index and for more quiche recipes, there’s my quiche recipe index.

    Go ahead and start creating this delicious spinach noodle kugel:

    spinach noddle kugel casserole

    Spinach Noodle Kugel

    Non-dairy savory spinach kugel. The perfect Jewish quiche or casserole type of dish.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Course Side Dish
    Cuisine Jewish
    Servings 8 servings

    Ingredients
      

    • 1 pack of frozen spinach cubes (800 grams | 28 oz)
    • 1 pack egg noodles – (500 grams | 1 pound)
    • 1 tablespoon chicken flavor soup powder I used the parve one by Osem
    • 1 tablespoon salt – or less by your taste
    • Black pepper by your taste
    • 4 eggs beaten
    • ½ cup soy milk or other non-dairy milk

    Instructions
     

    • Cook the egg noodles according to package instructions.
    • Thaw the spinach and strain any excess water.
    • Heat the oven to 180°C / 350°F with the fan.
    • In a bowl, mix all ingredients well.
    • Grease a pan (9x13).
    • Pour the mixture to the pan.
    • Bake for 30 minutes.
    • Cool at room temperature.
    • Have a piece and enjoy!

    More Dinner Recipes

    • zucchini fritters
      Baked Zucchini Fritters
    • green tahini dip in a bowl
      Lemon Herb Tahini
    • tzatziki sauce in a bowl
      Homemade Tzatziki
    • Roasted Fennel

    Filed Under: Dinner, Hanukah, Holidays, Purim, Shavuot, Sukkot, Tu BiShvat Tagged With: Pasta

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. DD

      November 07, 2023 at 12:16 am

      What are spinach cubes? Where to buy them?

      Reply
      • Renana

        November 07, 2023 at 9:00 am

        In any supermarket. Frozen spinach is usually sold as a bag of little nuggets. I call them cubes.

        Reply
    2. Elisa

      April 28, 2024 at 8:04 pm

      Hi,
      Thank you for the recipe. I am making it now but I have no idea how much soy milk to use! It says “one soy milk”. Does that mean tablespoon , cup, carton?
      Thank you!

      Reply
    3. Elisa

      April 28, 2024 at 8:05 pm

      Sorry…correction, it says “1/2 soy milk”.
      Thanks!
      Really want to get this right 😊

      Reply
      • Renana

        April 29, 2024 at 11:27 am

        Thanks for writing me, it's 1/2 cup, I fixed it

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar



    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


    Parve Desserts

    cut carrot cake loaf on a platter

    Best Dairy-Free Carrot Cake (Parve)

    Chocolate bark treats with nuts

    Chocolate Bark Treats

    Gluten Free Banana Bread (Parve)

    Gluten Free Banana Bread (Parve)

    Homemade Applesauce in a small bowl and in a golden teaspoon near it

    Homemade Applesauce

    peanut butter blondies on a baking paper cut

    Peanut Butter Blondies

    Footer

    ↑ back to top

    About

    • About
    • Disclaimer

    Newsletter



    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Renana's Kitchen