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August brings us summer's final month, and most of us tend to start those 31 days exhausted - you probably just want it over already (at least that's how I feel). To sweeten the vibes and not have to turn on the oven, I am sharing a recipe for non-bake mini cakes. Thanks to quick mixing, you have a yummy dessert to munch on and your family will love you for it.
For these mini non-bake cakes, I use a mini cheesecake tin that I got from Amazon:
You can use any tin you have or simply cups if it is easier for you.
The main flavor of the cakes is pineapple, I used frozen cut pineapple so you can make these all year around without any problems. I really love pineapple and I think this flavor goes well particularly with summer.
The base of the cake is crushed biscuits; you can use graham crackers or any other cookie of your choosing or even biscuits that you like. The cream cheese in the filling needs to be at room temperature when making the cakes in order to avoid a lumpy mixture.
For garnish, you can use any cut fruit, I garnished with cut pineapple because the main flavor of the mini non-bake cakes is pineapple.
Enjoy the last days of summer but even more so, enjoy these mini non-bake pineapple cakes:
For the base:
For the filling: