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    Crunchy Breadsticks

    Published: Nov 28, 2017 · Modified: Feb 10, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Bread and Pastry » Crunchy Breadsticks

    Last week I shared a tomato soup recipe, and guys, the most fun part of soup is dipping breadsticks in it. Don’t lie, you know it is! Therefore, to complete the meal, this week I am sharing this easy crunchy breadstick recipe. And for those of you who love a shortcut, listen up – in this recipe, you’ll need a ready-made puff pastry dough which makes this the ultimate easy recipe. And as far as an easy recipe goes, breadsticks are perfect! Especially if you’re having guests over you’d like to impress – just don’t tell them how easy it was to make (unless you really want to)!

    breadsticks on a surface with little bowls of dip
    breadsticks on a surface with little bowls of dip

    Crunchy Breadsticks

    Easy crunchy breadstick recipe with a shortcut. Yummy and quick to whip up.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Course bread
    Cuisine American
    Servings 20 sticks

    Ingredients
      

    • 1 pack frozen puff pastry defrosted
    • 1 egg
    • 2 tablespoon milk
    • Sesame seeds (a handful to be sprinkled on top)
    • Poppy seeds (a handful to be sprinkled on top)
    • Flex seeds (a handful to be sprinkled on top)
    • Pumpkin seeds (a handful to be sprinkled on top)
    • Salt (a handful to be sprinkled on top)

    Instructions
     

    • Heat the oven to 180°C / 350°F degrees with the fan.
    • In a small bowl, beat the egg with milk.
    • Cut the dough into stripes with a pizza cutter or a knife.
    • Brush the stripes with egg and sprinkle on the seeds.
    • Wrap each stripe around itself so that it resembles a screw shape.
    • Brush again with egg.
    • Bake for 15-20 minutes.
    • Dip in your favorite soup or just eat it as is - once you start with one you just cannot stop 😉

    Notes

    *Note that the dough usually comes with its own flavor so you may add as much salt and seeds as you prefer.

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    Filed Under: Bread and Pastry

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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