Indulge in a delightful treat that perfectly combines the tropical sweetness of mangos with a satisfyingly crisp texture. This mouthwatering mango crisp recipe is a harmonious blend of juicy mangos, a crumbly topping, and a hint of zesty lemon. With just a handful of simple ingredients, you can create a dessert that will impress your taste buds and leave you craving for more.
Mango dessert ideas
Mango is a great summer fruit and what's not to love? Their generally sweet taste and soft, pulpy texture are refreshing in every sense of the word. Personally, my parents have mango trees in their garden and every summer, we have so many mangos. Maybe that's why I'm such a fan of this juicy fruit.
I already shared this easy recipe for mango dessert in cups and this time I came up with this Mango Crisp recipe. The recipe is very easy to make as usual and the outcome is delicious!
You do not generally find many recipes of baked cakes containing mango, maybe because it is a summer fruit I am not sure, but I think that the sweet taste of mango can elevate any dessert.
Mango Crumble
Although I initially referred to this recipe as mango crisp, it can also be aptly named mango crumble. However, it's worth noting that this particular variation does not include oats in the crumbly topping.
The mango crisp/crumble cake is vegan so there is no dairy or eggs in it and it can fit when you need parve cake or if someone is allergic to dairy or eggs. If you do want it to be dairy, just switch the coconut oil with cold butter. I used purified coconut oil because I prefer to avoid coconut flavor in this recipe, if you want the cake to be healthier and you don’t mind the coconut flavor, use non-purified coconut oil.
If you want, you can switch the mango to a different fruit that you like or if you are using frozen mango instead, be sure to thaw it first.
Helpful tips to ensure your mango crisp turns out perfectly
Choose ripe mangos
Select mangos that are ripe but still firm to the touch. They should have a sweet fragrance and vibrant color.
Adjust sweetness
If you prefer a sweeter dessert, you can increase the amount of sugar in the recipe. Taste the mango mixture before baking and adjust the sweetness according to your preference.
Experiment with spices
Consider adding a pinch of cinnamon, nutmeg, or cardamom to the crumbly mixture for an extra flavor boost. These warm spices complement the tropical flavors of the mangos beautifully.
Use chilled coconut oil
Refrigerate the coconut oil until it solidifies, as this will help create the desired crumbly texture in the topping. You can also substitute it with chilled butter if you don't need the recipe to be dairy-free.
Chill the crumbly mixture
After blending the ingredients, place the crumbly mixture in the fridge for about an hour. This will allow the coconut oil to firm up, making it easier to crumble over the mangos.
Adjust baking time
Keep an eye on the mango crisp as it bakes. The crumb topping should turn golden brown, and the mangos should be bubbling. If needed, you can bake it for a few extra minutes to achieve the desired texture and color.
Serve warm
Mango crisp is best enjoyed fresh out of the oven when it's still warm. The contrast between the warm mango filling and the crisp topping is simply delightful. Add a scoop of vegan ice cream or a dollop of vegan whipped cream for an extra indulgence.
FAQS
While fresh mangos are recommended for the best flavor and texture, you can use frozen mangos as a substitute. Thaw them before using and drain any excess liquid to prevent the crisp from becoming too watery.
Absolutely! While this recipe specifically calls for mangos, you can experiment with other fruits such as peaches, apples, or berries. Just adjust the sweetness and baking time accordingly based on the fruit you choose.
Yes, you can prepare the crumbly mixture ahead of time and store it in an airtight container in the refrigerator. When you're ready to bake, simply sprinkle it over the mango mixture and proceed with the recipe as instructed.
Yes, if you're not a fan of coconut oil, you can substitute it with an equal amount of chilled butter or another solid fat of your choice. The goal is to achieve a crumbly texture in the topping.
If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator. The mango crisp will keep well for a couple of days. Reheat individual servings in the oven or microwave before enjoying.
Yes, you can try using a gluten-free flour blend as a substitute for the regular flour. Ensure that the other ingredients you use are also gluten-free. The texture of the crumbly mixture may vary slightly, but it should still be delicious.
Certainly! The recipe call for pecans in the crumbs but feel free to customize your mango crisp. You can add other chopped nuts like almonds or walnuts to the crumbly mixture. You can also sprinkle a bit of shredded coconut or oats on top for added texture and flavor.
Other cake recipes you should try:
Bake this mango crisp today!
This mango crisp is a delightful treat that can be enjoyed on its own or served with a scoop of vanilla ice cream for an extra touch of indulgence. So why wait? It's time to preheat your oven, gather the ingredients, and let your taste buds revel in the tropical symphony of flavors. Don't resist the temptation—bake this mango crisp now and reward yourself with a dessert that is truly irresistible.
Mango Crisp
Ingredients
- 5 mangos peeled and cut to cubes
- 1 cup sugar
- ¼ cup pecan nuts, chopped
- ½ cup (100 grams) coconut oil (refrigerated so it is solidified)
- 1¼ cups flour
- ¼ cup lemon juice
Instructions
- In a blender, blend the flour, pecans, sugar and coconut oil to a crumbly mixture.
- Place the crumbs in a bowl and set in the fridge to cool for one hour.
- Set the oven to 180°C / 350°F fan.
- In a cake tin, mix the cut mangos and lemon juice.
- Sprinkle the cooled crumbs on top of the mangos.
- Bake the cake for 35-40 minutes.
- The cake is ready when the crumbs are golden and the mangos are bubbling.
- Dig in and enjoy!
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