Do you love the classic taste of oatmeal cookies? If so, you're in luck! Making your own oatmeal cookies is easy and delicious. With just seven simple ingredients that can be found in most pantries, this recipe for homemade oatmeal cookies will have you enjoying a warm batch of freshly baked treats in no time.
Homemade oatmeal cookies
Quick and easy recipe for oatmeal cookies! These oatmeal cookies are a perfect fit for Tu BiShvat, although cookies are great any day of the week. The oatmeal cookies are non-dairy parve and I also added different flavors to make it more interesting. But, even without the added flavors, it's delicious as well!
I already shared granola cookies which are close to how these oatmeal cookies are made and I wanted to share a dairy-free recipe to enjoy over the weekend after meat meals, and that’s how this oatmeal cookie recipe came to be!
With only 7 ingredients and a few minutes of mixing, you are one step away from enjoying these yummy cookies with your tea or coffee. These cookies are also good as a light breakfast when you don’t have much time to have a proper meal. They will keep you full because of the oats in it.
The ingredients for these oatmeal cookies include rolled oats, sugar, all-purpose flour, baking powder, vanilla extract, eggs, and vegetable oil. For the added flavores I used dark chocolate chips, nondairy white chocolate chips, pecans, and slivered almonds. You can add any type of nuts you like or even dried fruits.
How to make oatmeal cookies
To whip up these oatmeal cookies, simply mix all ingredients in a bowl and then shape them into small balls with your hands. Place on a baking tray and bake for 12-13 minutes. That’s it! Quick and simple.
The outcome are soft and chewy cookies, which is exactly what you need.
Tips for making the best oatmeal cookies
Choose high-quality ingredients
Use rolled oats and all-purpose flour of good quality for better texture and taste. Fresh eggs and pure vanilla extract can also make a difference.
Mix-ins
Experiment with different mix-ins to add variety and flavor to your cookies. You can try dark chocolate chips, non-dairy white chocolate chips, pecan nuts, slivered almonds, or even dried fruits like cranberries or raisins.
Shaping the cookies
Use your hands to shape small cookies. To prevent the dough from sticking to your hands, you can lightly coat them with oil or water. You can also use a cookie scoop or spoon to portion out the dough for more uniform cookies.
Spacing the cookies
Leave some space between each cookie on the baking pan since they will spread a bit as they bake. This will prevent them from sticking together.
Adding mix-ins
If you choose to add the optional mix-ins, press them gently into the shaped cookies before baking. This will help them adhere to the dough and create a visually appealing finish.
Baking time
Keep a close eye on the cookies while baking, as baking times may vary depending on your oven. Bake them for 12-13 minutes or until the edges turn golden brown. Adjust the time slightly if you prefer softer or crisper cookies.
Cooling the cookies
Allow the cookies to cool at room temperature before enjoying them. This will help them firm up and develop their texture.
Storage
If you have leftovers, store the cooled cookies in an airtight container to maintain their freshness. They can last for several days, but they are often best enjoyed within a day or two.
FAQS
Yes, you can substitute rolled oats with quick oats in this recipe. The texture of the cookies may be slightly different, but it should still work well.
Yes, you can adjust the amount of sugar to suit your taste preferences. If you prefer less sweetness, you can reduce the amount of sugar or try using a natural sweetener like honey or maple syrup.
Yes, you can experiment with different types of flour, such as whole wheat flour or gluten-free flour blends. Keep in mind that different flours may affect the texture and taste of the cookies.
Yes, you can use other oils like melted coconut oil or canola oil as a substitute for vegetable oil. However, keep in mind that using different oils may slightly alter the flavor of the cookies.
Absolutely! This recipe suggests dark chocolate chips, non-dairy white chocolate chips, pecan nuts, and slivered almonds as optional mix-ins. Feel free to get creative and add your favorite mix-ins like dried fruits, shredded coconut, or different types of nuts or raisins.
Yes, you can freeze both the cookie dough and the baked cookies. If freezing the dough, shape it into individual cookie portions, place them on a baking sheet lined with parchment paper, and freeze until firm. Then transfer the frozen dough portions to a freezer bag or airtight container for long-term storage. When ready to bake, you can place the frozen dough portions directly on a baking sheet and add a couple of extra minutes to the baking time. Baked cookies can also be frozen in an airtight container for up to a few months.
Other cookie recipes you should try:
For other recipes with oats, check my oat recipe index. For more cookie recipes, be sure to go to my cookie recipe index.
Recipe yields 25 cookies approximately, depending on the size you make them
Bake these homemade oatmeal cookies today!
Making oatmeal cookies is surprisingly easy and takes only seven ingredients - all of which are probably already in your pantry! With a few simple tips, you'll be making delicious and chewy homemade oatmeal cookies that will make everyone happy.
Oatmeal Cookies
Ingredients
- 2 cups rolled oats
- 1 cup sugar
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 eggs
- ¾ cup vegetable oil
Optional mix-ins
- Dark chocolate chips
- Non-dairy white chocolate chips
- Pecan nuts
- Slivered almonds
Instructions
- Set the oven to 180°C / 350°F with the fan.
- In a bowl, place all ingredients.
- Mix well to a unified batter.
- Shape small cookies with your hands.
- Place each cookie on a baking pan with baking paper - place the cookies in intervals since they will expand a bit as they bake.
- Add the added flavors on the shaped cookies if desired.
- Bake for 12-13 minutes.
- Cool at room temperature.
- Have a cookie or two and enjoy!
Leave a Reply