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    Homemade Marzipan

    Published: Mar 10, 2021 · Modified: Mar 3, 2024 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » No-bake desserts » Homemade Marzipan

    Indulge in the timeless charm of homemade marzipan with this simple yet exquisite recipe. Crafted from just a handful of ingredients, including the rich essence of ground almonds, the delicate sweetness of powdered sugar, and the subtle tang of lemon juice, each bite of this confectionery delight is a testament to tradition and craftsmanship. With a touch of almond extract to elevate its flavor profile, this recipe promises a sensory journey like no other.

    Homemade Marzipan balls on a plate

    What is marzipan

    Marzipan is a sweet almond paste that many of us grew up with. There are so many different ways to make marzipan too; some are long while others contain a cooking process and eggs. So, I am sharing a super easy recipe that only requires five ingredients (actually four if you don’t count water as an ingredient). Some recipes become complicated and time-consuming because they require you to peel and grind the almonds. Instead, I used store-bought ground almonds (almond meal) which makes the whole process 5 minutes. Just mix everything and shape!

    What is marzipan used for

    Marzipan can be used as cake decorations or it can be shaped into little fruit shapes and then be colored too. Another option is to cover it with chocolate or roll it in some other topping like coconut. I kept it simple and only created small balls from the batter. No single crumb was left. Everyone in my family raved about it and fought to get more. I guess I need to make some more next time!

    Marzipan happens to be the perfect Passover treat and it includes no matza or matza meal and therefore it's a non-gebrokts treat. It's parve and can fit as a dessert to any meal of the day. The most important part is that it takes 5 minutes to make and involves no cooking or baking.

    mixing the ingredients in a bowl

    Marzipan ingredients

    To make this easy homemade marzipan, you will need ground almonds, powdered sugar, lemon juice, almond extract and water. When making your own homemade marzipan, you control its level of sweetness and can easily avoid the too sweet marzipan that you accidentally buy sometimes. The almond extract is optional but it does add more of an almond flavor and kick, I recommend not to skip it.

    How to make marzipan

    Making the marzipan is so simple and quick, just mix everything in a bowl and immediately shape to what shape you like. As I mentioned I created small balls, you can also create a log and cut slices of it when serving.

    This homemade marzipan is sweet but not too sweet, almondy and I am sure marzipan lovers will praise you.

    Homemade Marzipan Tips:

    Quality Ingredients

    Begin with high-quality almonds and powdered sugar to ensure the best flavor and texture for your marzipan. Fresh almonds will impart a rich, nutty taste, while fine powdered sugar will provide a smooth consistency.

    Balanced Flavor

    When adjusting the amount of lemon juice and almond extract to suit your personal taste preferences, be cautious not to overpower the delicate almond flavor with too much lemon juice or almond extract.

    Consistency Check

    As you mix the ingredients together, aim for a dough-like consistency that holds together well. If the mixture is too dry, add a touch more water; if it's too wet, sprinkle in a bit more powdered sugar.

    Chill for Firmness

    After shaping your marzipan into balls, consider chilling them in the refrigerator for a short time before serving. This helps firm up the marzipan and enhances its texture.

    Creative Variations

    Experiment with different shapes and sizes for your marzipan treats. You can also add a variety of toppings or coatings, such as melted chocolate, chopped nuts, or edible glitter, to customize the flavor and appearance.

    Storage

    Store your homemade marzipan in an airtight container at room temperature or in the refrigerator for optimal freshness. It can last for several weeks if properly stored.

    Gift Idea

    Homemade marzipan makes a thoughtful and delicious gift for friends and family. Package it in decorative boxes or bags tied with ribbon for a charming homemade touch.

    Enjoy the Process

    Crafting homemade marzipan is not only about the end result but also about the joy of creating something from scratch. Embrace the process, have fun experimenting, and savor the sweet rewards of your efforts.

    homemade marzipan shaped to small balls

    FAQS

    What is marzipan?

    Marzipan is a sweet confection made primarily from ground almonds and sugar. It has a smooth, dough-like texture and a sweet, nutty flavor.

    Is homemade marzipan difficult to make?

    Not at all! Homemade marzipan is surprisingly easy to make with just a few simple ingredients. As long as you follow the recipe instructions and tips carefully, you should achieve delicious results.

    Can I substitute almond flour for ground almonds?

    Indeed, almond flour can be used as a substitute for ground almonds in marzipan recipes. However, be sure to use blanched almond flour to achieve a smooth texture.

    Can I color homemade marzipan?

    Indeed, you can add food coloring to homemade marzipan to create vibrant colors for decorating purposes. Additionally, gel or powder food coloring works best, as it won't alter the consistency of the marzipan.

    What can I use marzipan for?

    You can use Marzipan in various desserts, such as cakes, pastries, candies, and cookies. You can also shape it into decorative figures or rolled into balls for a sweet treat on its own.

    Is marzipan gluten-free?

    Yes, traditional marzipan made with almonds and sugar is naturally gluten-free. However, always check the ingredients of store-bought marzipan, as some brands may contain added ingredients that could contain gluten.

    Can I make marzipan without nuts?

    While traditional marzipan is made with almonds, you can experiment with other nut or seed alternatives, such as cashews or sunflower seeds, to create nut-free versions. Keep in mind that the flavor and texture may vary.

    How long does homemade marzipan last?

    Homemade marzipan can last for several weeks if stored properly in an airtight container at room temperature or in the refrigerator. Be sure to keep it away from heat and moisture to maintain its freshness.

    Can I freeze homemade marzipan?

    Yes, you can freeze homemade marzipan for longer-term storage. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before using.

    What if my marzipan is too dry or too sticky?

    If your marzipan is too dry, add a bit more water or lemon juice until it reaches the desired consistency. If it's too sticky, knead in additional powdered sugar until it becomes more manageable. Adjusting the ingredients gradually will help you achieve the perfect texture.

    Other individual dessert recipes to try:

    • best cream cheese desserts by renana's kitchen
      Best Cream Cheese Desserts
    • Easy Cinnamon Palmiers Cookies
    • Marshmallow Mousse in small cups
      Marshmallow Mousse
    • chickpea blondies
      Chickpea Blondies

    Check out other Passover recipes on my blog:
    Passover Rolls
    Passover Chocolate Coconut Balls (non-dairy)
    Maple Passover Cake
    Almond Cookies
    Sweet Potato Mini Pizzas
    Passover Pancakes (Parve)
    Passover Apple Crumble (Parve)
    Matzo Granola
    Charoset
    Chocolate Chip Cookies
    Vegetable Kugel
    GF Lemon Crinkle Cookies (Parve)
    Vegetarian Chopped Liver
    Charoset Cake

    Make homemade marzipan today!

    So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that culminates in the creation of delectable marzipan balls, perfect for savoring on any occasion. Embrace the artistry of homemade treats and treat yourself to the irresistible allure of these homemade marzipan delights.

    Homemade Marzipan balls on a plate

    Homemade Marzipan

    Super easy recipe that only requires five ingredients. Gluten free and also non-dairy small treat that can fit as a dessert to any meal of the day.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Total Time 10 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 20 balls

    Ingredients
      

    • 2 cups ground almonds
    • 1 cup powdered sugar
    • 1 tablespoon lemon juice
    • 6 tablespoon water
    • ½ teaspoon almond extract

    Instructions
     

    • In a bowl, place all ingredients.
    • Mix well until the batter becomes unified.
    • With your hands shape small balls.
    • Place on a plate and serve.
    • Have a marzipan ball or two.
    • Enjoy!
    Keyword almond paste, homemade marzipan, marizpan, marsapan, marxipan, marzapan, marzepan, marzipam, marzipan, marzipan ingredients, marzipan recipe, marzipan recipes, mazipan, what is marzipan
    close look on marzipan balls
    balls on white plate

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      Chocolate Banana Popsicles

    Filed Under: Desserts, Gluten Free, Holidays, Individual Desserts, No-bake desserts, Parve Desserts, Passover, Vegan Tagged With: Almond

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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