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    Pear Feta Salad

    Published: May 21, 2023 · Modified: Apr 20, 2024 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Salads » Pear Feta Salad

    Indulge in the perfect blend of sweet and savory with a delightful pear feta salad. This refreshing salad combines the crispness of ripe pears, the tangy creaminess of feta cheese, and a medley of fresh ingredients to create a symphony of flavors and textures. Salad for dinner is always a nice alternative, especially in the heat of summer when all you want is a light and easy meal. Usually, most of us make salad only with vegetables; however, adding just one fruit can really lift and improve the overall taste. Enjoy the delightful combination of pear and feta in a refreshing salad!

    Green Pear Salad in a serving dish

    Why this pear feta salad works

    What makes this salad truly special is the perfect combination of fresh and vibrant ingredients. The salad features a bed of crisp and leafy baby greens as its foundation (baby spinach, baby arugula, or any mixed baby greens), providing a refreshing backdrop for the star ingredients: pear and feta cheese.
    The addition of cucumber brings a delightful crunch to the salad, complementing the creamy and tangy feta cheese. The cucumber's refreshing qualities provide a cool and crisp element that contrasts beautifully with the other ingredients.
    As you take each bite, you'll experience the crispness of the cucumber, the juicy sweetness of the pear, and the creamy saltiness of the feta cheese. This combination of flavors creates a symphony of taste sensations that is both satisfying and refreshing.
    Whether you're looking for a light lunch, a side dish for a gathering, or a flavorful addition to your meal, this pear feta salad is a winning choice. It's a versatile and delicious option that celebrates the natural freshness of the ingredients and provides a delightful culinary experience for all who indulge.

    How to tell if a pear is ripe

    When you pick a pear, try to use one where the "neck" is softer - that means that the pear is ready to eat. If a pear is too solid then not only is it not ready for consumption, but it also won’t taste nice.

    Tips to create a delicious pear feta salad:

    Choose ripe pears

    Opt for ripe, yet firm pears that are sweet and juicy. Check the “neck” of the pear. Varieties like Bartlett or Anjou work well in salads.

    Balance flavors

    The combination of sweet pears and tangy feta cheese creates a delightful contrast. For extra sweet balanced flavors add a touch of honey to my light dressing recipe.

    Add crunchy elements

    Enhance the texture of the salad by incorporating crunchy elements such as small cucumbers, bell peppers, shredded carrots, toasted nuts (like walnuts or pecans) or seeds (like pumpkin or sunflower).

    Enhance with herbs

    Sprinkle some fresh herbs like mint or basil over the salad to add a burst of freshness and additional layers of flavor.

    Add some extras

    For extra complexity, consider adding complementary ingredients like dried cranberries or pomegranate seeds for a touch of sweetness and a pop of color.

    Serve fresh

    Pear feta salad is best enjoyed fresh, so try to assemble it just before serving to maintain the crispness and texture of the ingredients.

    FAQs

    Should I peel the pears before adding them to the salad?

    I haven't, it's generally not necessary to peel the pears for this salad, as the skin adds texture and visual appeal. However, if you prefer a smoother texture, you can peel them.

    Can I use a different cheese instead of feta?

    To give the salad a boost in flavor, I added feta cheese. The feta goes well with the pear and green baby leaves. Feta cheese is a popular choice for pear salads due to its tangy flavor. If you prefer other cheeses you can use goat cheese or blue cheese or any other strongly flavored cheese that you like.

    How do I prevent the pears from browning?

    To prevent browning, you can toss the pear slices in a little lemon juice or citrus vinaigrette, which will help to preserve their color. The dressing of the salad include lemon juice too.

    Can I prepare the salad in advance?

    It's best to assemble the salad just before serving. This will maintain its freshness. However, you can prep the ingredients in advance and store them separately. Slice the pears, crumble the feta, and prepare any other components, then combine everything right before serving.

    Can I make the salad vegan?

    Yes, you can make a vegan version of pear feta salad by substituting the feta cheese with a dairy-free alternative like tofu feta or vegan cheese.

    Other salad recipes to try:

    • Jewish Thanksgiving
    • Israeli Salad in a bowl
      Israeli Salad
    • Corn Salad in a bowl
      Summer Corn Salad (with mayo)
    • cabbage salad in a bowl
      Simple Cabbage Salad With Dressing

    Make this pear feta salad today!

    Enjoy the harmonious blend of flavors and textures in this delightful pear feta salad with its light and complementary dressing. The salad is elevated by its light and simple dressing, which enhances the flavors without overpowering them. This salad is perfect for any dairy festive meal or holiday like Shavuot or Hanukkah.

    Green Pear Salad in a serving dish

    Pear Feta Salad

    Indulge in the perfect blend of sweet and savory with a delightful pear feta salad. This refreshing salad combines the crispness of ripe pears, the tangy creaminess of feta cheese, and a medley of fresh ingredients to create a symphony of flavors and textures.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Total Time 10 minutes mins
    Course Salad
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 1 pear thinly sliced
    • 4 cups green baby leaves washed and dried
    • 1 cucumber sliced
    • ½ cup Feta cheese crumbles

    For the dressing:

    • 2 tablespoon olive oil
    • Salt and pepper (as much as you like)
    • Juice of one lemon
    • 1 teaspoon Honey optional

    Instructions
     

    • Combine green baby leaves and pear in a salad bowl. Add cucumber, and crumbled feta cheese.
    • Season with olive oil, lemon juice, honey, salt and pepper.
    • Dig in and enjoy!
    Keyword baby green salad recipe, baby greens salad, green salad with pears, pear and cheese salad, pear and feta salad, pear and greens salad, pear feta salad, pear salad, pear salad dressing, salad with pears and feta, spinach feta cheese salad
    pear feta salad

    More Salad Recipes

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      Homemade Potato Salad
    • Carrot Parsley Salad in a bowl
      Shredded Carrot Salad
    • Cucumber Salad in a bowl
      Cucumber Dill Salad
    • Black Lentil Cauliflower Mushroom Salad
      Black Lentil Cauliflower Mushroom Salad

    Filed Under: Dinner, Gluten Free, Hanukah, Holidays, Salads, Shavuot Tagged With: Pear

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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