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    Summer Corn Salad (with mayo)

    Published: May 31, 2023 · Modified: Jul 18, 2023 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Salads » Summer Corn Salad (with mayo)

    I don’t know about you but I think that summer is the best time to have corn, especially if its corn salad. This quick and easy recipe for summer corn salad with mayo is exactly the side dish you need in your next meal. Full of color and rich flavors - YUM! This salad is perfect for any occasion and can be made all year round if you use frozen corn or from a can.

    Corn Salad in a bowl

    Corn Salad Ingredients and dressing

    The main ingredient of this salad is obviously corn. In addition to the corn, I added pickles, red bell pepper, and few leaves of parsley. The dressing for the salad is made with lemon juice, olive oil, mayonnaise, salt, and pepper. The salad is a bit creamy thanks to the mayonnaise and the lemon juice gives it a sharp kick. That’s a perfect combination!

    Usually, corn salads are made with raw onions, I don’t like it very much so I don’t add raw onions to my salads. If you love raw onions then go ahead and add them.

    If you prefer cilantro over parsley you can also change or use both. I used lemon juice but lime juice works very well too in this recipe. Additional ingredients like cherry tomatoes, carrots, cheese, avocado, black beans or cooked pasta can also be added for extra flavor.

    I kept the salad parve so it can fit any meal you have. It can be served as a side dish, a topping for tacos or burgers, and at picnics or other summer gatherings. If you want to change it to be dairy, add some crumbled feta or other cheese that you like.

    corn salad ingredients

    Tips to make a delicious summer corn salad with mayo:

    Use fresh ingredients

    Whenever possible, use fresh corn on the cob instead of canned or frozen corn. Fresh corn will have a sweeter and crunchier taste, enhancing the overall flavor of the salad.

    Roast or grill the corn

    For added depth of flavor, consider roasting or grilling the corn before adding it to the salad. This step will give the corn a smoky and caramelized taste that complements the other ingredients.

    Herb scissors

    To cut the parsley leaves, I used herb scissors. You can use a knife too but I find the scissors much easier and the leaves are the right size afterward.

    Experiment with herbs and seasonings

    Besides parsley or cilantro, you can try adding other herbs such as basil or mint to enhance the flavor of the salad. Additionally, seasonings like chili powder, cumin, or sweet paprika can provide a subtle kick.

    Choose the right mayonnaise

    Use a high-quality mayonnaise that you enjoy. You can also opt for light or vegan mayonnaise if you have dietary preferences or restrictions.

    Customize to your taste

    Feel free to customize the salad based on your preferences. If you like spicy food, add diced jalapenos or a dash of hot sauce. If you prefer a creamier texture, add more mayo. I added just one tablespoon but more mayo will make this salad richer. Don't be afraid to experiment and make it your own!

    Make a big salad

    The recipe yields a small salad, however, if you have a big family or guests are stopping by and need a bigger portion, then be sure to double or triple the ingredients.

    corn salad closeup

    FAQs

    Can I use frozen or canned corn for corn salad with mayo?

    Yes, you can use frozen or canned corn for corn salad with mayo if fresh corn is not available. Just make sure to cook the frozen or canned corn according to the package instructions and let it cool before mixing it with the other ingredients.

    Can corn salad with mayo be made gluten-free?

    Yes, corn salad with mayo can be made gluten-free by ensuring that all the ingredients used are gluten-free. Most mayonnaise brands are gluten-free, but it's always a good idea to double-check the label. Additionally, avoid adding ingredients like croutons or pasta.

    How long can corn salad with mayo be stored?

    Corn salad with mayo can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to keep it chilled and discard any leftovers that have been sitting at room temperature for more than 2 hours.

    Other summer salads you should try:

    • Green Pear Salad in a serving dish
      Pear Feta Salad
    • cabbage salad in a bowl
      Simple Cabbage Salad With Dressing
    • Potato Salad in a green bowl
      Homemade Potato Salad
    • Israeli Salad in a bowl
      Israeli Salad

    Make this corn salad today!

    Summer corn salad with mayo is a refreshing and versatile dish that combines the natural sweetness of corn with the creamy richness of mayonnaise. Its easy and quick to make and it is a popular choice for summer gatherings and picnics. The salad has a perfect balance of flavors and textures. Customizable to your taste, this salad can be enjoyed as a side dish, a topping, or on its own. With its vibrant colors and delightful taste, corn salad with mayo is sure to please both corn and mayo lovers alike.

    Corn Salad in a bowl

    Easy Corn Salad

    Quick and easy recipe that is exactly the side dish you need in your next meal. Full of color and rich flavors, perfect for hot summer days. The salad is a bit creamy thanks to the mayonnaise and the lemon juice gives it a sharp kick.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Total Time 10 minutes mins
    Course Salad
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 2 cups corn kernels
    • 2 small pickles
    • 1 red bell pepper
    • Few leaves of parsley

    For the dressing:

    • 2 tablespoon olive oil
    • Juice of half a lemon
    • 1 tablespoon mayonnaise
    • Salt and pepper by your taste

    Instructions
     

    • Cut the pickles and red bell pepper to small cubes.
    • With herb scissors, cut the parsley leaves.
    • Add the parsley, red bell pepper, and pickles to a bowl.
    • Add the corn kernels.
    • In a small bowl, mix all dressing ingredients.
    • Pour the dressing on the salad.
    • Serve and enjoy!
    Keyword best summer corn salad, canned corn salad, canned corn salad with mayo, corn mayo salad, corn salad with mayo, corn summer salad, easy corn salad recipe with mayo, summer corn salad, summer corn salad recipe
    corn salad in a blue bowl
    corn salad with mayo

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    Filed Under: Dinner, Gluten Free, Salads Tagged With: Corn

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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