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    Summer Corn Salad (with mayo)

    Published: Aug 4, 2020 · Modified: Aug 11, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Salads » Summer Corn Salad (with mayo)

    I don’t know about you but I think that summer is the best time to have corn, especially if its corn salad. This quick and easy recipe for corn salad is exactly the side dish you need in your next meal. Full of color and rich flavors - YUM!

    The main ingredient of this salad is obviously corn. In addition to the corn, I added pickles, red bell pepper, and few leaves of parsley. The dressing for the salad is made with lemon juice, olive oil, mayonnaise, salt, and pepper. The salad is a bit creamy thanks to the mayonnaise and the lemon juice gives it a sharp kick. That’s a perfect combination!

    Corn Salad in a bowl

    Usually, corn salads are made with raw onions, I don’t like it very much so I don’t add raw onions to my salads. If you love raw onions then go ahead and add them.

    This salad is perfect for any occasion and can be made all year round if you use frozen corn or from a can.

    To cut the parsley leaves, I used herb scissors. You can use a knife too but I find the scissors much easier and the leaves are the right size afterward.

    The recipe yields a small salad, however, if you have a big family or guests are stopping by and need a bigger portion, then be sure to double the ingredients.

    For more salad recipes, be sure to check my salads recipe index.

    Let's get started making this yummy salad:

    Corn Salad in a bowl

    Easy Corn Salad

    Quick and easy recipe that is exactly the side dish you need in your next meal. Full of color and rich flavors, perfect for hot summer days. The salad is a bit creamy thanks to the mayonnaise and the lemon juice gives it a sharp kick.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Total Time 10 minutes mins
    Course Salad
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 2 cups corn kernels
    • 2 small pickles
    • 1 red bell pepper
    • Few leaves parsley

    For the dressing:

    • 2 tablespoon olive oil
    • Juice of half a lemon
    • 1 tablespoon mayonnaise
    • Salt and pepper by your taste

    Instructions
     

    • Cut the pickles and red bell pepper to small cubes.
    • With herb scissors, cut the parsley leaves.
    • Add the parsley, red bell pepper, and pickles to a bowl.
    • Add the corn kernels.
    • In a small bowl, mix all dressing ingredients.
    • Pour the dressing on the salad.
    • Serve and enjoy!

    More Salad Recipes

    • Green Pear Salad in a serving dish
      Pear Feta Salad
    • cabbage salad in a bowl
      Simple Cabbage Salad With Dressing
    • Potato Salad in a green bowl
      Potato Salad
    • Carrot Parsley Salad in a bowl
      Carrot Parsley Salad

    Filed Under: Dinner, Salads Tagged With: Corn

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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