Renana's Kitchen

Vegan Coconut Treats

Vegan Coconut Treats Recipe

Once again, I am sharing a recipe I already shared however this time it's in a vegan, parve (kosher) version. The coconut treats I shared first were made with butter which is easy to substitute into a vegan product if you use coconut oil and even better, it fits the taste of coconut for this easy dessert. This way, the recipe can fit more people and occasions. I find these coconut treats very nice after a heavy meal when you still want a small bite of something sweet. A massive chocolate cake isn't always the answer.

Coconut Treats

As usual, the recipe is super easy to follow and you only need 3 ingredients to make it. So what are you waiting for?

I designed the treats in patriotic colors and they can fit Independence Day celebrations, you can also color the coconut treats in your country's colors if you are outside of the US/UK or if your flag is in different colors or you can simply keep them white and not color them at all.

Hope you enjoy these sweet vegan coconut treats!

Ingredients for the Treats:

  • 100 grams / 1/2 cup melted coconut oil
  • 100 grams / 7/8 cup powdered sugar
  • 100 grams/ 1 cup fine shredded coconut

For the Coating

  • 40 grams / 2/3 cup fine shredded coconut

*For coloring the treats, be sure to add 2 drops of food coloring to the mass. If you need more than one color, divide the mass evenly to separate bowls and then dye it.


  1. In a small bowl, mix coconut oil, sugar and 100 grams / 1 cup of fine shredded coconut together.
  2. Create small balls with your hands.
  3. Place 40 grams / 2/3 cup of fine shredded coconut on a plate.
  4. Roll the balls into the coconut which is on the plate.
  5. Place the plate with the balls in the refrigerator for half an hour for solidifying.
  6. Need I say it? Enjoy!

Vegan Patriotic Coconut Treats

Vegan Coconut Treats Easy Recipe

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Vegan Coconut Treats - Renana's Kitchen