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    Coconut Treats

    Published: Jul 4, 2017 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » No-bake desserts » Coconut Treats

    3 ingredients easy recipe. No bake coconut flavored treats that are just scrumptious!

    Three ingredients is all you need to whip up this delicious recipe! Moreover, there is no need to use the oven either! You can easily make them with your kids or have on hand when guests come over. Personally, I like to use them as cake decorations too.

    Coconut treat balls on a plate

    Coconut is super healthy for you - we use it all the time whether it's in the kitchen or a part of our beauty routine. Coconuts are rich in fiber and are loaded with essential minerals and vitamins (but, hey, you don't have to tell your kids that!) Not only that but coconut boosts the immune system, improves digestion, improves good cholesterol, and so much more. Who would have thought that coconut was merely just tasty?!

    I really enjoy adding coconut to my recipes, the flavor is scrumptious and the ingredient is always so easy to come by. Besides, having a no bake recipe that only needs three ingredients is my idea of an amazing dessert! How about we try that recipe now? 🙂

    Coconut treat balls on a plate

    Coconut Treats

    3 ingredients easy recipe. No bake coconut flavored treats that are just scrumptious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 0 mins
    Resting time 30 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 18 balls

    Ingredients
      

    • ⅓ cup (70 grams) butter melted
    • ½ cup (70 grams) powdered sugar
    • 1 cup (70 grams) fine shredded coconut unsweetened

    For coating

    • ¼ cup  (20 grams) fine shredded coconut unsweetened

    Instructions
     

    • In a small bowl, mix butter, sugar and 70 grams of fine shredded coconut together.
    • Create small balls with your hands.
    • Place 20 grams of fine shredded coconut on a plate.
    • Roll the balls into the coconut that is on the plate.
    • Place the plate with the balls in the refrigerator for half an hour to solidify.

    Video

    Notes

    Tip: You can add 2 drops of food coloring to the mix to create colorful treats.

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    Filed Under: Desserts, Gluten Free, Individual Desserts, No-bake desserts Tagged With: Coconut

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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