Indulge in the delightful fusion of hearty oats, aromatic spices, and a medley of savory toppings with my savory muffins recipe. Perfect for a quick breakfast bite or a satisfying snack, these muffins promise a burst of flavor in every bite. With simple ingredients and easy-to-follow instructions, you'll have a batch of these savory delights ready to enjoy in no time. So, preheat your oven and get ready to savor the goodness of homemade muffins that are both wholesome and delicious.

Savory breakfast muffins
Savory muffins are a great solution for an on-the-go breakfast or an idea for an easy dinner when you are tired of your regular evening routine. You will not have to wash many dishes either for this easy recipe, just one bowl and a spoon.
These muffins can be vegan if you switch the 2 eggs to applesauce (¾ cup applesauce). The recipe is somewhat healthy too because of the use of oats. If you want to take it one step healthier, you can switch the flour to spelt flour.
The recipe can work with any toppings as well like cut vegetables, olives, cheese, sesame seeds, pumpkin seeds etc. In general, any pizza topping can work here too. I used peppers, olives, pumpkin seeds and sesame seeds. If you are picky, it can also be plain but I think a topping really adds flavor to these savory muffins.
The muffins can be baked in a cupcake tin or in paper muffin cases. No difference in the outcome.

Tips
Experiment with Toppings
While the recipe suggests peppers, olives, sesame seeds, and pumpkin seeds, feel free to get creative! Try different combinations of toppings like sun-dried tomatoes, feta cheese, or chopped herbs for added flavor and texture.
Customize the Seasonings
Adjust the seasoning according to your taste preferences. Additionally, you can add a dash of garlic powder, onion powder, paprika, or dried herbs like thyme, rosemary, or oregano to enhance the savory profile of the muffins.
Texture Matters
Don't overmix the batter; a few lumps are perfectly fine. Overmixing can lead to dense and tough muffins. Aim for a unified batter with just enough mixing to combine the ingredients evenly.
Watch the Baking Time
Keep an eye on the muffins as they bake. Oven temperatures can vary, so your muffins may be ready before or after the suggested baking time. They're done when they turn golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Storage and Reheating
These muffins are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply warm them in the microwave for a few seconds or in a toaster oven until heated through.
Serve with Accompaniments
These savory muffins are delicious on their own, but they also pair well with a variety of accompaniments. Serve them alongside a fresh salad, soup, or as part of a brunch spread with eggs and avocado for a satisfying meal.
Double the Batch
If you're baking for a crowd or want to have extra muffins on hand, double the recipe and freeze the extras. Once cooled completely, wrap the muffins individually in plastic wrap and store them in a freezer bag or airtight container.

FAQS
Yes, feel free to customize the recipe to suit your preferences or dietary restrictions. Furthermore, you can substitute the vegetable oil with melted butter or a different type of oil. Alternatively, swap out the toppings for your favorite ingredients, or even use gluten-free flour if you need to avoid gluten.
The muffins are done when they turn golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Be sure to keep an eye on them towards the end of the baking time to prevent overcooking.
Yes, you can definitely make mini muffins with this recipe. Simply adjust the baking time accordingly; mini muffins will bake faster than regular-sized ones, so start checking for doneness a few minutes earlier.
These savory muffins are vegetarian-friendly, and you can easily make them vegan by substituting the eggs with a vegan egg replacer or a flaxseed egg. Additionally, you can make them gluten-free by using a gluten-free flour blend.
Absolutely! These savory muffins are perfect for meal prep. You can bake them ahead of time and store them in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze them for longer storage. Just make sure to thaw them before reheating.
Store any leftover muffins in an airtight container at room temperature for up to 3 days. If you need to store them for longer, you can freeze them. Wrap the muffins individually in plastic wrap. Store them in a freezer bag or airtight container for up to 3 months. Thaw them before reheating.
These muffins are versatile and can be enjoyed on their own or paired with various dishes. Serve them alongside a fresh salad or a bowl of soup. Another option is as part of a brunch spread with eggs and sliced avocado for a complete meal. They also make a great grab-and-go snack!

Other recipes to try:

Bake these savory muffins today!
Why wait any longer to experience the irresistible allure of these savory muffins? Picture this: the tantalizing aroma wafting through your kitchen as these golden-brown treats bake to perfection. Imagine sinking your teeth into a warm, fluffy muffin, each bite bursting with the rich flavors of peppers, olives and seeds. Whether you're craving a savory snack to fuel your day or seeking a delightful addition to your brunch spread, these muffins are the answer. With just a handful of pantry staples and a few simple steps, transform ordinary ingredients into extraordinary culinary delights. So, don't hesitate—grab your apron, preheat the oven, and let's bake up a batch of these savory muffins. Satisfy your cravings and delight your taste buds. Trust me, you won't regret it!

Savory Muffins
Ingredients
- 2½ cups flour
- 1 tablespoon baking powder
- 1½ cups rolled oats
- 1 teaspoon salt
- ½ cup vegetable oil
- 2 eggs
- 2 cups water
Topping
- Peppers, olives, sesame seeds and pumpkin seeds.
Instructions
- Set the oven to 180°C / 360°F with the fan.
- In a bowl, mix all of the ingredients to a unify batter.
- If you are using a cupcake tin, make sure to grease it well. If you are using muffin cases, just prepare them to be filled.
- Pour the batter to the tins/cases.
- Add the toppings on top of each muffin.
- Bake for 20 minutes.
- Cool at room temperature.
- Have a muffin slice and enjoy!

Leave a Reply