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    Savory Muffins

    Published: Sep 13, 2018 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Cupcakes & Muffins » Savory Muffins

    Savory muffins are a great solution for an on-the-go breakfast or an idea for an easy dinner when you are tired of your regular evening routine. You will not have to wash many dishes either for this easy recipe (thank goodness!), just one bowl and a spoon.

    These muffins can be vegan if you switch the 2 eggs to applesauce (¾ cup applesauce). The recipe is somewhat healthy too because of the use of oats. If you want to take it one step healthier, you can switch the flour to spelt flour.

    savory muffins in cases on a marble surface

    The recipe can work with any toppings as well like cut vegetables, olives, cheese, sesame seeds, pumpkin seeds etc. In general, any pizza topping can work here too. I used peppers, olives, pumpkin seeds and sesame seeds. If you are picky, it can also be plain but I think a topping really adds flavor to these savory muffins.

    The muffins can be baked in a cupcake tin or in paper muffin cases. No difference in the outcome.

    Let's get started! Check out the recipe below for these savory muffins:

    savory muffins in cases on a marble surface

    Savory Muffins

    Savory muffins are a great solution for an on-the-go breakfast or an idea for an easy dinner when you are tired of your regular evening routine.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Breakfast, Side Dish, Snack
    Cuisine American
    Servings 22 muffins

    Ingredients
      

    • 2½ cups flour
    • 1 tablespoon baking powder
    • 1½ cups rolled oats
    • 1 teaspoon salt
    • ½ cup vegetable oil
    • 2 eggs
    • 2 cups water

    Topping

    • Peppers, olives, sesame seeds and pumpkin seeds.

    Instructions
     

    • Set the oven to 180°C / 360°F fan.
    • In a bowl, mix all of the ingredients to a unify batter.
    • If you are using a cupcake tin, make sure to grease it well. If you are using muffin cases, just prepare them to be filled.
    • Pour the batter to the tins/cases.
    • Add the toppings on top of each muffin.
    • Bake for 20 minutes.
    • Cool at room temperature.
    • Have a muffin slice and enjoy!

    More Cupcake & Muffin Recipes

    • zucchini muffins in cases on a plate
      Savory Zucchini Muffins (GF and Dairy Free)
    • apple muffins
      Apple Muffins
    • Quinoa broccoli muffins on a pink plate
      Quinoa Broccoli Cheese Muffins
    • blueberry muffins in a pan and near it
      GF Non-dairy Blueberry Muffins

    Filed Under: Breakfast, Cupcakes & Muffins, Dinner Tagged With: Oat

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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