Indulge your sweet cravings with these irresistibly rich and velvety Chocolate Tahini Truffles. Crafted from just a handful of ingredients, this recipe combines the lusciousness of dark chocolate with the nutty essence of raw tahini, resulting in a divine treat that will leave your taste buds yearning for more. Each bite promises a harmonious blend of textures and flavors, making these truffles a perfect indulgence for any occasion.
Chocolate truffle
To date, I have shared 3 different chocolate truffle recipes and I’m excited to share another one!
As February approaches, the anticipation for Purim festivities builds. To add a touch of joy and offer a delightful yet healthy treat, I've crafted a recipe for you to relish—introducing these delectable Chocolate Tahini Truffles.
How to make dark chocolate truffles
To whip up these tasty tahini truffles, you only need 2 ingredients (plus, cocoa powder for coating). The ingredients include dark chocolate and tahini, it couldn’t be simpler. I used cocoa powder for the classic coating, you can add some sea salt flakes too. You can coat the truffles with unsweetened desiccated coconut, matcha powder, beet powder, sesame seeds, flax seeds, etc.
The process of making the truffles is not that complicated either. First, melt the chocolate. I did 30 second rounds in the microwave. Then you add the tahini, mix well and place it in the freezer to set. Then take small portions of the batter and with your hands, form balls. Roll the balls in your chosen coating and that’s it! No oven and nothing complicated. If you are looking for an afternoon activity with your kids, this will keep them busy for a while. Just be prepared to have some chocolate-covered kids though, haha!
Tahini bars
For a convenient twist on the traditional truffle-making process, consider an alternative method that involves pouring the luscious chocolate tahini batter into a tin. Once the mixture is prepared, simply transfer it into a flat tin and spread it evenly. Place the tin in the freezer and allow the mixture to set for about half an hour. The result? A firm and decadent chocolate tahini layer that can be effortlessly cut into squares, presenting a unique and visually appealing alternative to the classic rolled truffle shape. This fuss-free approach not only streamlines the preparation but also offers a modern and elegant presentation for those who prefer squares over spheres. Whether you choose to roll into balls or opt for the square-cut variation, the indulgent flavor of these Chocolate Tahini Truffles remains an irresistible delight.
Tahini candy
The tahini I used is the whole tahini paste. It's made from unpeeled sesame seeds and is considered healthier. The chocolate I used is dark chocolate with 70% cocoa. The combination of dark chocolate and tahini creates a unique flavor that resembles halva but is a bit different still.
These truffles are vegan and therefore parve. This treat can fit as a snack or you can wrap some and send it to a friend as an edible gift, I know I would be happy to get a bag of truffles!
Chocolate tahini truffles tips
Quality Ingredients Matter
Select high-quality dark chocolate and raw tahini for the best flavor. The richness of these ingredients significantly influences the final taste of your truffles.
Melting Chocolate
When melting chocolate, use the microwave in short 30-second bursts to avoid overheating. Stir well between each interval until the chocolate is smooth and completely melted.
Tahini Integration
Ensure a smooth blend by adding the tahini gradually to the melted chocolate, stirring consistently. This step contributes to the creamy texture of the truffle center.
Chilling Time
Allow the mixture to set in the freezer for at least 30 minutes. This not only firms up the batter for easy handling but also intensifies the flavors.
Cocoa Powder Coating
Roll the truffles in cocoa powder right after shaping them. This not only adds a delightful outer layer but also prevents them from sticking together.
Alternative Shapes
f rolling isn't your preference, consider pouring the batter into a tin and freezing it. Once set, you can cut it into squares for a unique presentation.
Room Temperature Handling
If the truffle mixture becomes too soft to handle, place it back in the freezer for a few minutes to firm up. This ensures easier shaping.
Experiment with Coatings
Besides cocoa powder, try coating your truffles with crushed nuts, shredded coconut, or even a drizzle of melted white chocolate for variety.
Storage
Store the truffles in an airtight container in the refrigerator. They can also be frozen for longer storage, but bring them to room temperature before serving for the best texture and flavor.
Enjoy Fresh
While these truffles can be stored, they are at their best when enjoyed fresh. Share them with friends and family for a delightful treat that's sure to impress.
FAQS
While dark chocolate complements the nutty tahini flavor, you can certainly use milk chocolate if you prefer a milder taste. Adjust the quantity to your liking.
While tahini provides a unique flavor, you can experiment with other nut butters like almond or peanut butter for a variation in taste.
Stored in an airtight container in the refrigerator, these truffles remain fresh for about 1-2 weeks. For longer storage, freeze them, but bring them to room temperature before serving.
Absolutely! Besides cocoa powder, try rolling the truffles in crushed nuts, shredded coconut, matcha powder, beet powder, sesame seeds etc.
If the mixture becomes too soft, place it back in the freezer for a few minutes to firm up. This makes it easier to shape the truffles.
Yes, these truffles are great for making ahead. Prepare them a day or two before your event, store them properly, and bring them to room temperature before serving.
Absolutely! The recipe is flexible and can be adjusted to suit your needs. Just maintain the proportions of the ingredients accordingly.
Certainly! If rolling isn't your preference, you can pour the batter into a tin, freeze it, and then cut it into squares for a different presentation.
Yes, feel free to experiment! Adding a splash of vanilla extract or a pinch of cinnamon can enhance the flavor profile of these truffles. Adjust quantities to taste.
Other individual dessert recipes to try:
You must use the category name, not a URL, in the category field.If you want to start preparing for Purim with some hamantaschen recipes, check out my Purim recipe index.
And if you want to check out some additional truffle recipes, I have a few already: classic truffles (dairy), vegan chocolate truffles (made with coconut oil), and vegan cocoa truffles (without chocolate - only cocoa powder).
The recipe yields 16 truffles approximately – depending on the size you make them
Make chocolate tahini truffles today!
Follow my easy-to-follow instructions, and in no time, you'll find yourself savoring these heavenly delights. Prepare to elevate your chocolate experience to new heights with these Chocolate Tahini Truffles—simple, exquisite, and utterly delightful.
Chocolate Tahini Truffles
Ingredients
- 7 oz. (200 grams) dark chocolate
- 1 cup whole raw tahini
- 4 tablespoon cocoa powder - for coating the truffles
Instructions
- In a bowl, melt the chocolate in the microwave in 30 second rounds until the chocolate is completely melted.
- Add the tahini to the melted chocolate and mix well.
- Place the bowl in the freezer for half an hour to set.
- Prepare a plate with the cocoa powder and set aside.
- Take a small portion of the chocolate batter with a teaspoon.
- With your hands, create small balls from the batter.
- Roll the balls in cocoa powder.
- Have a truffle or two or more and enjoy!
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