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    Tomato Bread

    Published: Jul 17, 2018 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Bread and Pastry » Tomato Bread

    This tomato bread recipe is very easy to make and is also very yummy. But you should know to expect that from my blog by now! In less than an hour, you can have this lovely loaf for dinner. Now doesn't that just sound like music to your ears?

    This bread is very rich in flavor and you do not need more than a bit of butter on top of a slice to really enjoy its flavor. It can be served with a bowl of soup or as a starter. I have it for breakfast as well and it is a great way to start the day!

    tomato bread in a pan

    You will need fresh cherry tomatoes for this bread, because they are small and don’t need to be cut to be tucked inside the batter. If you use cut tomatoes, they will only make the bread too soggy as they have a lot of liquid inside of them.

    I hope you enjoy this delicious tomato bread loaf, check out the recipe below:

    tomato bread in a pan

    Tomato Bread

    Delicious bread made with Greek yogurt and cherry tomatoes. Easy recipe for a loaf that is very rich in flavor.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Course bread
    Cuisine American
    Servings 1 loaf

    Ingredients
      

    • 3½ cups flour
    • 1 tablespoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1½ cups Greek yogurt
    • ¼ cup (50 grams) melted butter
    • 1 egg
    • 1 cup cherry tomatoes
    • Pumpkin seeds for garnish

    Instructions
     

    • Set the oven to 220°C / 440°F fan.
    • In a bowl, mix all of the ingredients but the cherry tomatoes to a unify batter.
    • Grease a loaf pan.
    • Pour the batter inside the greased pan.
    • Tuck the tomatoes in the batter and sprinkle pumpkin seeds on top.
    • Bake for 40-45 minutes.
    • Have a slice and enjoy!

    Notes

    *Instead of fresh cherry tomatoes you can also use dried tomatoes.

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    Filed Under: Bread and Pastry, Breakfast, Dinner Tagged With: Tomato

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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