If you're looking for a delicious, chocolatey dessert that's perfect for Passover or any other special occasion, you have to try this flourless chocolate cake. This decadent treat is made without the use of flour and can be topped with a rich chocolate ganache and sprinkles to make it even more indulgent. Whether you're trying to please a crowd of picky eaters or just want something special for your family, this flourless chocolate cake is sure to satisfy everyone!
Why this chocolate cake is perfect for Passover
Passover, also known as Pesach, is a Jewish holiday and one of the most widely celebrated holidays in the world. During the eight-day celebration, it is traditional to eat unleavened bread or matzo and abstain from eating chametz -- food products made from grains, especially wheat, barley, oats, rye, and spelt.
As such, it can be hard to find a dessert that fits within the dietary restrictions of the holiday.
Luckily, there is one perfect solution: flourless chocolate cake! This delicious treat is sure to satisfy your sweet tooth without eating gluten or dairy. Plus, with its rich chocolate flavor and creamy texture, it's sure to be a hit at your next Passover seder or birthday party.
Read on to learn how to make this delicious flourless chocolate cake covered in a decadent chocolate ganache and sprinkles!
Tips for making the best flourless chocolate cake
Here are some of the best tips for making a kosher-friendly chocolate birthday cake.
Use high-quality chocolate
The best flourless cakes are made with the highest quality dark chocolate. This ensures a richer, smoother flavor and texture that won’t be overpowered by other ingredients. Look for 70% cocoa or higher for the best results.
Don't forget to stir the chocolate
When melting the chocolate, it's important to stir the mixture consistently in order to prevent burning. This also ensures that the cake will have a smooth, even texture throughout.
You can either use the double boiler method (melting the chocolate in a bowl over simmering water), or you can use a microwave for a quicker option.
Make sure the cake is cooled before pouring the ganache
The chocolate ganache needs to be poured over a completely cooled cake, or else it won't set properly. If you're in a rush, pop the cake into the fridge for about 10-15 minutes to speed up the cooling process.
Don’t forget to include sprinkles!
Sprinkles are essential for making any birthday cake extra special! Feel free to use your favorite colors or mix and match different colors and shapes for an even more festive look.
FAQs
Here are some questions people often ask about how to make this flourless chocolate cake for Passover.
What does flourless chocolate cake taste like?
This delicious cake has an intense chocolate flavor and a creamy, velvety texture. The ganache adds a decadent touch that is sure to satisfy any sweet tooth!
Can I make this chocolate cake without the ganache?
Yes, you can absolutely make this flourless chocolate cake without the ganache. Simply sprinkle some confectioner's sugar over the cake for a simple, delicious topping. Maybe even add a sprinkle of mini dark chocolate chips or sliced-up fruit.
What can I use in place of vegetable oil?
If you don't have any vegetable oil on hand, you can use melted coconut oil or even olive oil instead. Just make sure it is melted and not in a solid state. Some even like to use applesauce as a healthier option. It keeps the cake moist and adds a hint of natural sweetness.
Is flourless chocolate cake gluten-free?
Yes, since this cake does not use any flour, it is naturally gluten-free!
Does this cake need to be refrigerated?
No, this cake does not need to be refrigerated. You can store it at room temperature for up to 3 days.
I'm not a huge fan of chocolate. Is there another Passover cake I can make instead?
Yes! Lucky for you, I have plenty of Passover desserts. For this season, I have been working on perfecting a gluten-free pistachio cake, and I have to say, it's absolutely delicious! It's light and fluffy with this nutty flavor (thanks to the pistachio butter).
How do I store this chocolate cake to enjoy later?
This cake stores very well! After the cake is completely cooled, wrap it securely in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
For longer storage, you can freeze the cake for up to two months.
Make this gluten-free chocolate cake today!
Now that you know how to make the perfect flourless chocolate cake for Passover, why not give it a try today? This tasty treat is sure to be a hit at your seder or Passover birthday party. With its rich chocolate flavor and creamy texture topped off with a decadent chocolate ganache and sprinkles, this cake is sure to leave everyone satisfied and indulged.
So get baking and treat yourself to this Passover dessert. Enjoy!
More Passover recipes:
Want to try a few more Passover recipes at home? Check out some of these delicious treats:
- Gluten-Free Carrot Cake
- Passover Apple Crumble
- Marble Cheesecake Brownies
- Passover Chocolate Chip Cookies
- Charoset Cake
Flourless Chocolate Cake (Passover Recipe)
Ingredients
- 7 oz (200 grams) dark chocolate
- ⅔ cup sugar
- ⅔ cup vegetable oil
- 4 eggs
- ⅓ cup almond milk
- 3 tablespoon cocoa powder
- ¼ cup almond flour
- ¼ cup potato starch
- 2 teaspoon baking powder
- Pinch of salt
For Garnish
- 7 oz (200 grams) dark chocolate
- ¼ cup almond milk
- Sprinkles (optional)
- Cut fruits (optional)
Instructions
- Preheat your oven to 350°F (170°C) and prepare a 10-inch (24 cm) baking pan with cooking spray or vegan butter.
- In a bowl melt the dark chocolate in either the microwave or over a double boiler.
- After melting the chocolate, stir in sugar and combine until you have a smooth mixture. Then add oil and continue mix everything together.
- Add the eggs and almond milk and mix again.
- Add all dry ingredients - cocoa powder, almond flour, potato starch, salt and baking powder and fold them to the batter.
- Once all ingredients are combined, fold delicately to ensure a consistent batter.
- Then pour into your prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. let cool completely afterwards.
- To garnish, melt dark chocolate with the extra almond milk. Carefully spread it over the cooled cake and garnish with sprinkles or fresh fruit as an added touch.
- Enjoy!
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