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    Carrot Cake Energy Balls

    Published: Jun 9, 2020 · Modified: Aug 10, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » No-bake desserts » Carrot Cake Energy Balls

    Summer is starting soon so it’s time for some no-bake desserts. These yummy carrot cake energy balls have all the delicious carrot cake flavor without having to bake a carrot cake. This is an easy little treat that’s super healthy, for one, it’s gluten-free, raw, vegan, and also has no sugar in it!

    The base of these delicious energy balls are dates. The dates add a touch of sweetness alongside the raw, finely grated carrot that is also mildly sweet.

    Carrot Cake Energy Balls on a plate

    The Medjool dates in these energy balls offer a high amount of fiber and a variety of minerals like iron, potassium, B vitamins, and more.

    Besides dates and carrot, I used pecans, walnuts, almond meal, and cinnamon - that's it. All you need to do is grate the carrot very fine and in a blender, blend all ingredients together. That’s it!

    To coat my carrot cake energy balls, I used unsweetened desiccated coconut. You can use sesame seeds, flax seeds, or anything else that’s similar that you like!

    These energy balls are healthy and packed with flavor, they can be an easy dessert or a snack after or before a workout - they will give you the energy to train more for sure.

    The texture of the energy balls is rather soft and the nuts add a bit of crunchiness (as long as you don't over-process the batter in the blender).

    If all the talking about carrot cake made you want to bake a carrot cake, then check out my easy parve carrot cake recipe. I get a lot of raving reviews on it!

    Recipe yields approximately 15 balls depending on the size you make them.

    Let's get started and make carrot cake energy balls:

    Carrot Cake Energy Balls on a plate

    Carrot Cake Energy Balls

    Gluten-free, raw, vegan, and also has refined sugar free. Easy little treat to whip up that’s super healthy and delicious.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 0 mins
    Total Time 10 mins
    Course Dessert, Snack
    Cuisine American
    Servings 15 balls

    Ingredients
      

    • 1 cup grated finely carrots (2-3 medium carrots)
    • ¼ cup pecans
    • ¼ cup walnuts
    • ¼ cup almond meal (ground almonds)
    • 1 teaspoon cinnamon
    • 10 pitted Medjool dates

    For coating:

    • 3 tablespoon unsweetened desiccated coconut

    Instructions
     

    • In a blender, blend all ingredients to a unified batter.
    • With your hands, create small balls.
    • Place desiccated coconut on a plate.
    • Roll the balls on the coconut to coat them.
    • Serve and enjoy.

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    Filed Under: Desserts, Gluten Free, Holidays, Individual Desserts, No-bake desserts, Parve Desserts, Rosh HaShanah, Vegan Tagged With: Carrot

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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