Crustless Mushroom Quiche

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Celebrate your taste buds with a delightful and easy-to-make Crustless Mushroom Quiche that's perfect for any occasion! This savory recipe combines the earthy richness of mushrooms with the creamy texture of gevina levana (or sour cream) and the gooey goodness of shredded cheese. The absence of a traditional crust not only simplifies the process but also ensures that every bite is packed with flavor. Sautéed onions add a caramelized touch, while chives contribute a fresh and aromatic element.

Mushroom cheese quiche

Shavuot is over and guess what? I still have a lot of gvina levana (Israeli white cheese), sour cream and grated cheese in my fridge! Instead of throwing it out or wondering what in the world I’ll do with these leftovers...I have the perfect recipe to share to help finish off the leftovers you might have - plus, it makes an easy dinner too. If you have a lot of mushrooms, whip up my creamy mushroom soup too!

Pretty much everyone loves quiche and this one is a crowd pleaser in our home. And I love mushrooms so whipping up this recipe is my favorite.

This mushroom quiche recipe is crustless which makes it even easier to make, besides sautéing the onions, you just whip the ingredients in one bowl and throw it in the oven. That’s it!

In Israel, we use gevina levana (white cheese) in pastries and outside of Israel, it might be hard to find so you can use sour cream instead. The other cheese I used is shredded cheddar cheese, however you can use any shredded cheese that you like and have at home.

Additionally, I used a tin can of mushrooms but you can also use fresh mushrooms. Totally up to you!

mushrooms, chive, grated cheese, and eggs

Tips to ensure your crustless mushroom quiche turns out absolutely delicious:

Mushroom Selection

Choose fresh mushrooms for the best flavor. Cremini, button, or a mix of wild mushrooms work well in a quiche.

Prepping Mushrooms

Drain canned mushrooms well to avoid excess moisture in the quiche. If using fresh mushrooms, sauté them before adding to the quiche to enhance their flavor and remove excess water.

Onion Sautéing

Sauté the onions until they are golden brown. This caramelization adds a rich and sweet flavor to the quiche.

Cheese Choice

Experiment with different cheeses for varied flavor profiles. Cheddar, mozzarella, Swiss, or a combination can work wonders.

Egg Mixture

Beat the eggs well to ensure a smooth and uniform texture. This contributes to the overall creaminess of the quiche.

Seasoning

Season the quiche mixture adequately with salt and pepper. Consider adding a pinch of nutmeg or herbs like thyme for additional depth of flavor.

Consistency Check

Ensure the batter has a smooth consistency before pouring it into the baking tin. This ensures an even distribution of ingredients.

Baking Time

Keep an eye on the quiche towards the end of the baking time to prevent overcooking. The center should be set but still slightly moist.

Resting Time

Allow the quiche to rest for a few minutes after baking. This makes it easier to slice, and the flavors have time to meld.

Customization

Feel free to customize the recipe with additional ingredients like spinach, sun-dried tomatoes, or bell peppers for added flavor and color.

Serve with Fresh Greens

Pair your mushroom quiche with a side of fresh salad greens or a light vinaigrette for a well-balanced meal.

FAQS

Can I use frozen mushrooms instead of canned or fresh?

While fresh mushrooms are preferred for better flavor and texture, you can use frozen mushrooms. However, make sure to thaw and drain them thoroughly to remove excess moisture before incorporating them into the quiche.

Can I make the quiche ahead of time?

Yes, you can prepare the quiche ahead of time. Bake it as directed, allow it to cool, and then refrigerate. Reheat slices in the oven or microwave when ready to serve.

What can I substitute for sour cream or gevina levana?

If you don't have sour cream or gevina levana, you can use Greek yogurt or plain yogurt as a substitute. This will still provide a creamy texture to the quiche.

Can I freeze mushroom quiche?

Yes, mushroom quiche can be frozen. Ensure it's completely cooled, wrap it tightly in plastic wrap or aluminum foil, and store it in an airtight container. Thaw in the refrigerator before reheating.

How do I prevent a soggy crustless quiche?

To prevent a soggy quiche, make sure to thoroughly drain any canned mushrooms and sauté fresh mushrooms to remove excess moisture. Additionally, avoid overloading the quiche with wet ingredients, and ensure the egg mixture is well beaten for a smooth consistency.

Can I use a different size of baking tin?

While the recipe suggests a 9x13 baking tin, you can use a different size with adjustments in baking time. A larger tin may result in a thinner quiche and may require less baking time, while a smaller tin may need more time.

How long does the quiche stay fresh?

The quiche is best enjoyed within a day or two of baking. Refrigerate any leftovers promptly and consume them within 3-4 days.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses. Cheddar, mozzarella, Swiss, or even a combination of cheeses can add unique flavors to your quiche.

Other dinner recipes:

If you need a parve quiche recipe, check out my zucchini quiche recipe. It is SO good!

Make this crustless mushroom quiche today!

Whether you're hosting a brunch or craving a savory snack, this quiche, baked to golden perfection, promises to be a crowd-pleaser. So, preheat your oven, gather these pantry staples, and get ready to indulge in a slice of crustless quiche perfection!