Renana's Kitchen

Renana's Kitchen blog

Vegan Beet Cake

Beet Cake
February 27, 2018

Yes, I know the name of the recipe might sound weird - why would you use beet in a cake - well, why not? It’s pink and beautiful, plus kids really enjoy it and they don’t even know they’re eating a vegetable cake! This cake is completely vegan so there are no eggs or dairy, that can really help if you need to make a cake for someone who is allergic to one of the above.

Beet Cake

This time I am not using any shortcuts, I made the applesauce myself. Moreover, after you see how easy it is to make, you will never buy applesauce again. I found that homemade applesauce is sweet enough on its own and I did not add any sugar to it; usually when you buy applesauce one of the ingredients on it is sugar so by making it on your own you avoid sugar which is even better!

I hope you’ll like the recipe as much as I do! Let’s get started:

Ingredients for the applesauce:

  • 3 green apples cored, peeled and cut to small cubes
  • Juice of one lemon
  • 1/2 cup water

homemade applesauce

Ingredients for the cake:

  • 2 cups of flour
  • 1 medium beet finely grated
  • 3/4 cup demerara sugar
  • 3/4 cup applesauce
  • 3/4 cup any vegetable oil
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of baking soda
  • Juice of half a lemon

Ingredients for garnish:

  • 1 cup powdered sugar
  • 2 tablespoons of water
  • *You can also soak a few pieces of the shredded beet in water to make the frosting a bit pink.

Vegan Beet Cake


  1. For the applesauce: place apple cubes, lemon juice and water in a pot, cook on high, and bring to a boil.
  2. Lower the heat, simmer for 20 minutes until the apples are very soft, and fall apart.
  3. Let it cool. With a fork or food processor, blend to a mush mixture.
  4. Save in a bowl with the top wrapped with plastic until you’re ready to use.
  5. For the cake: Heat the oven to 160°C / 320°F fan.
  6. In a bowl, mix all the ingredients to a unify batter.
  7. Grease 2 English cake molds. (or cake loaf pans)
  8. Pour the batter into the molds.
  9. Bake for 45 minutes.
  10. For the garnish: In a bowl, whisk the water and powdered sugar to a smooth mixture.
  11. Pour the glaze on the cakes.
  12. Have a piece of cake with a cup of tea and enjoy!

Beet Cake Vegan

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Beet Cake - Renana's Kitchen