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    Snowy Chocolate Cookies

    Published: Oct 11, 2017 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Cookies » Snowy Chocolate Cookies

    Now that fall has arrived, it's time for cookies! (Although you can have these delicious cookies any day of the year, I just prefer them in the cooler months.) And they're not just any cookies either but rather the kind that you can dip in a hot drink while you just indulge in the moment. Trust me, these moist and sugary cookies are highly addictive.

    These cookies are impossible to resist, that's why I’ve compiled this snowy chocolate cookie recipe, not only is it an easy recipe but it’s even more delicious than it looks. Just try it for yourself and don't be surprised if everyone wants more than what you baked already!

    stack of chocolate cookies
    stack of chocolate cookies

    Snowy Chocolate Cookies

    These delicious cookies are fudgy and moist.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Course Dessert
    Cuisine American
    Servings 40 cookies

    Ingredients
      

    • 8.75 oz. (250 grams) dark chocolate
    • ¼ cup (60 grams) butter
    • 4 eggs
    • 2 cups flour
    • ⅔ cup (150 grams) sugar
    • 4 tablespoon cocoa powder
    • 1 tablespoon baking powder
    • 1 cup (250 grams) powdered sugar for decorations

    Instructions
     

    • Heat the oven to 170°C / 350°F degrees with the fan.
    • In a bowl, place the chocolate and butter. Then put the bowl with the ingredients in the microwave so it’ll melt until you can combine them together to a smooth batter.
    • In another bowl, mix all of the dry ingredients – flour, sugar, baking powder, and cocoa.
    • Add the eggs one at a time to the chocolate batter and whisk until they combine.
    • Add the dry bowl content to the chocolate and whisk well until unified.
    • Create small balls from the butter and place them on a baking pan with baking paper down.
    • Dip each ball in the powdered sugar.
    • Bake for 10 minutes.
    • Cool at room temperature.
    • Dust the cookies with more powdered sugar.
    • Enjoy!

    More Cookie Recipes

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      4-Ingredient Almond Butter Cookies (Passover GF & DF)
    • Vegan Hamantaschen Cookies on a marble surface
      Vegan Hamantaschen Cookies
    • Best Gluten Free Hamantaschen
    • butter cookies on a platter
      Butter Cookies

    Filed Under: Cookies, Desserts Tagged With: Chocolate

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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