Welcome to a delightful journey into the world of vegan sweetness with my Vegan Sugar Cookies recipe! These cookies are a treat for your taste buds. Made with simple and wholesome ingredients, these sugar cookies are perfect for satisfying your sweet cravings while adhering to a vegan lifestyle.
Vegan cookies
You don't really need a reason to have a cookie, am I right? That's a rhetorical question of course! In this case, the sugar cookie recipe I have for you is vegan and it can easily fit when you are in need of a parve (kosher) dessert too. Besides, you can never go wrong with a cookie.
These sugar cookies are very easy to make and are delicious, according to my family and co-workers who have tasted it. They're very much in demand!
No butter sugar cookies
I used purified coconut oil because I did not want them to have a coconut flavor, it might be less healthy but then again, we are talking about cookies so it wasn't considered a healthy food to even begin with. After a long time avoiding coconut oil because of its strong taste, I discovered that purified coconut oil has no coconut taste. Finally, a solution! In savory foods, I really can't stand the coconut flavor and when it comes to sweets, it is more acceptable but sometimes you just don't want it, you know? That's why purified coconut oil solves this problem.
No egg sugar cookies
Instead of relying on eggs, these cookies achieve their delightful texture through the magic of cold water. The blend of all-purpose flour, sugar, and coconut oil, combined with a precise amount of cold water, results in a perfectly crumbly and flavorful dough. The absence of eggs doesn't compromise the cookies' taste or appeal; in fact, it highlights the versatility of plant-based baking. So, indulge in the goodness of these no-egg sugar cookies, where the secret ingredient is the refreshing touch of cold water, adding an extra layer of simplicity to your sweet indulgence.
Decorated cookies
I refer to this recipe as "sparkling sugar cookies" because of the extra sugar sprinkled on top, which gives it that spark, plus I like the look it gives the cookies. I think they are very festive and yet classic. If you want, you can of course decorate them differently, dip them in dark chocolate or add colorful sprinkles before baking, the sky is the limit!
Tips to enhance your vegan sugar cookie baking experience:
Solid Coconut Oil
Ensure your coconut oil is in solid form, not liquid. This helps create the desired texture in the cookie dough. Measure it after it has solidified.
Chilled Ingredients
For the best results, make sure your ingredients are cold, especially the coconut oil. This helps maintain the cookie's structure and prevents it from spreading too much during baking.
Blending Technique
When blending the dry ingredients with coconut oil, aim for a crumbly texture. Be cautious not to overblend, as this can result in a tough cookie. Stop blending once the mixture resembles coarse crumbs.
Cold Water Gradually
Add cold water gradually while blending. This helps control the dough's consistency. Stop adding water when the dough starts to come together and forms a cohesive ball.
Chill the Dough
Refrigerate the dough for at least an hour. This not only enhances the flavors but also makes the dough easier to work with and helps the cookies maintain their shape during baking.
Flour for Rolling
When rolling out the dough, use a floured surface to prevent sticking. You can also lightly flour your rolling pin. This ensures the cookies are easy to handle and transfer to the baking pan.
Cookie Cutter Tricks
Dip cookie cutters in flour before each use. This prevents the dough from sticking to the cutter and helps maintain clean, defined shapes.
Sparkling Sugar
For the sparkling finish, don't skimp on the sugar sprinkle. This not only adds a delightful crunch but also contributes to the visual appeal of the cookies.
Baking Time
Keep a close eye on the cookies while baking. Oven temperatures can vary, so start checking around 8 minutes, and remove them as soon as they turn golden brown around the edges.
Cooling
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without breaking.
FAQS
The sugar sprinkle not only adds a sweet crunch but also contributes to the visual appeal of the cookies, giving them a sparkly finish. It's optional but adds a nice touch.
Yes, you can experiment with gluten-free flour. Keep in mind that the texture and flavor may vary, so it's recommended to use a gluten-free flour blend that is suitable for baking cookies.
You can experiment with reducing the sugar, but keep in mind that it may affect the texture and flavor of the cookies. Sugar contributes to the structure and tenderness of the final product.
Yes, these cookies can be decorated with vegan icing or frosting. Ensure the cookies are completely cooled before decorating.
Absolutely! Making the dough in advance and refrigerating it allows the flavors to meld. Just make sure to let it come to room temperature for a bit before rolling and cutting the cookies.
Yes, you can freeze the cookie dough. Shape it into a disc, wrap it tightly in plastic wrap, and store it in a freezer bag. Thaw it in the refrigerator before rolling and baking.
Yes, you can use a food processor or mix the ingredients by hand. If mixing by hand, make sure the coconut oil is softened but not melted, and work the ingredients until they form a cohesive dough.
Store the cooled cookies in an airtight container at room temperature for a few days. For longer storage, freeze the cookies in a freezer-safe container or bag.
Ensure your ingredients, especially the coconut oil, are cold. Additionally, refrigerate the dough before baking. Overmixing the dough can also lead to spreading, so blend only until the ingredients come together.
Other cookie recipes to try:
Bake these vegan sugar cookies today!
So, what are you waiting for? Dive into the world of vegan baking and reward yourself with these scrumptious Vegan Sugar Cookies. With each bite, savor the goodness of plant-based ingredients. Have a cookie, or two—because these treats are too delicious to resist!
Best Vegan Sugar Cookies
Ingredients
- 2½ cups (350 grams) all-purpose flour
- ½ cup (115 grams) sugar
- 1 teaspoon vanilla extract
- 1½ cups (180 grams) coconut oil in a solidify mode - not liquid
- Pinch of salt
- ¼ cup cold water
For the sparkling look:
- 4 tablespoon sugar
Instructions
- In a blender, blend flour, sugar, salt and coconut oil to a crumbly mixture.
- Add water and continue to blend until the dough starts to unify.
- Shape the dough into a disc shape on baking paper and put in the refrigerator for an hour.
- Heat the oven to 170°C / 350°F fan.
- Take the dough out of the refrigerator and roll on a floured surface.
- Using cookie cutters, cut the cookies out of the dough.
- Place the cookies onto a baking pan.
- Sprinkle sugar on top of the cookies.
- Bake for 10 minutes. Pay attention after 8 minutes, if the cookies start to get browner, take them out.
- What are you waiting for? Have a cookie!
Notes
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