• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Renana's Kitchen - Kosher Food Blog With Easy Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Parve Desserts
  • Holidays
  • Vegan
  • Gluten Free
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Zucchini Pasta Bake

    Published: Mar 10, 2020 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Dinner » Zucchini Pasta Bake

    Now that Purim is over, it’s time that we start thinking about Passover. In one month, it’ll be here and everyone will start to arrange their kitchen and get rid of all chametz. I have the perfect zucchini pasta bake for you that is an easy dinner to whip up and to use the pasta, win-win!

    I got this recipe from my sister and originally it was a tuna pasta bake. Since my blog is vegetarian, I switched the tuna to zucchini instead. If you want, you can still use tuna, just 2 small cans are enough.

    Zucchini Pasta Bake in a glass pan

    The reason I chose zucchini as a replacement is because the recipe calls for preserved lemons and lemon flavors work very well with zucchinis. The amount of the preserved lemons is not so big in the recipe but they do add that little kick and elevate the flavor so don’t skip it! I used this brand of preserved lemons. Besides that, you will need grated cheese, cream, and breadcrumbs for topping.

    This pasta bake is very rich in flavor and is even better the day after if you have any leftovers.

    In this recipe, the pasta needs to be precooked and then you bake it with the rest of the ingredients. I shared a creamy mushroom pasta bake recipe on the blog where you don’t need to precook the pasta if you prefer. Another idea for the pasta before Passover is making pasta salad.

    Here is the recipe for these delicious zucchini pasta bake:

    Zucchini Pasta Bake in a glass pan

    Zucchini Pasta Bake

    This pasta bake is very rich in flavor and is even better the day after if you have any leftovers. An easy dinner to whip up and a perfect vegetarian dish for any occasion.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Course Side Dish
    Cuisine Mediterranean
    Servings 6 servings

    Ingredients
      

    • 1 pound (500 grams) pasta cooked by the box instructions
    • 3 grated zucchinis
    • ¼ cup chopped preserved lemon
    • 1 cup cream
    • 2 cups grated cheese – I used mozzarella
    • 3 eggs
    • 3 tablespoon bread crumbs
    • 1 tablespoon salt
    • Pepper by your taste

    Instructions
     

    • Heat the oven to 180°C / 350°F with the fan.
    • In a bowl mix, all ingredients but the breadcrumbs to a unified batter.
    • Grease a baking pan (9x13).
    • Pour the pasta batter to the pan.
    • Sprinkle the breadcrumbs.
    • Cover the pan with tin foil.
    • Bake for 40 minutes.
    • Remove the tin foil and continue baking for 4-5 minutes.
    • Cool at room temperature.
    • Enjoy!

    More Dinner Recipes

    • Beer bread loaf on a cutting board
      Easy Homemade Beer Bread
    • Potato Salad in a green bowl
      Potato Salad
    • Parve Crustless Zucchini Quiche in a glass pan
      Parve Crustless Zucchini Quiche
    • beet hummus dip with vegetables
      Quick Pink Beet Hummus

    Filed Under: Dinner Tagged With: Pasta, Zucchini

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar



    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


    Parve Desserts

    Nondairy Apple Tart on a gold plate

    Nondairy Apple Tart

    Passover chocolate cake slice with parve ganache topping on a blue plate

    Passover Chocolate Cake (Parve)

    charoset cake slice on a plate

    Charoset Cake

    beet cake loaf and 2 slices on a tray

    Beet Cake

    cut apple oat loaf cake on a tray

    Apple Oat Cake

    Footer

    ↑ back to top

    About

    • About
    • Disclaimer

    Newsletter



    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Renana's Kitchen