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    Coconut Almond Orange Cookies (GF & Vegan)

    Published: Dec 8, 2021 · Modified: Mar 25, 2024 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Cookies » Coconut Almond Orange Cookies (GF & Vegan)

    Welcome to a delightful twist on the classic cookie experience! These Coconut Almond Orange Cookies are a fusion of flavors that will tantalize your taste buds with every bite. With a perfect balance of nutty almond butter, sweet maple syrup, and zesty orange zest, these cookies offer a refreshing departure from the ordinary. Plus, they're gluten-free and dairy-free, making them a wholesome treat for everyone to enjoy. Easy to make and even easier to devour, let's dive into this recipe and indulge in the irresistible charm of these homemade delights.

    Coconut Almond Orange Cookies (GF & Vegan)

    Gluten free coconut cookies

    These coconut almond orange gluten free cookies are just so good as a snack or sweet breakfast! They are pretty simple to make so you have nothing to lose when you whip them up yourself!

    Ingredients

    These yummy cookies are made with unsweetened desiccated coconut, orange zest, and almond butter. To make the cookies sweet, I used maple syrup and I also added vanilla, a pinch of salt, and baking powder. The outcome is just divine! I like to incorporate orange zest in my desserts during winter. I think it adds freshness and a really good flavor to any baked good. You can also make these cookies lemony instead if you prefer, just use lemon zest.

    Another replaceable ingredient is almond butter - you can change it to any other nut butter, some have a stronger flavor (like peanut butter or tahini) and might change the outcome of cookies.

    The recipe is flourless. The shredded coconut works as the flour. The recipe is also vegan, it has no eggs or milk in it. Therefore, these cookies are parve and fit as your weekend dessert too.

    ingredients and tools

    Process

    The process of making the cookies include mixing all ingredients together and shaping the batter to small balls. Bake for 9-10 minutes and that's it. You can enjoy these cookies in 15 minutes from now if you have all ingredients in your kitchen. Now that sounds like a win to me.

    The cookies grow a bit while baking thanks to the baking powder. Don’t leave the kitchen when baking the cookies though, they brown very quickly and you might need to bake them for less time, depending on your oven. I rotate the pan after 5 minutes to get an even color on all sides, it again depends on your oven and how it works.

    cookies batter in a bowl

    Tips for Perfect Coconut Almond Orange Cookies:

    Quality Ingredients

    Opt for high-quality almond butter, pure maple syrup, and fresh oranges to enhance the flavor profile of your cookies.

    Consistency is Key

    Ensure that your almond butter is well mixed with the maple syrup to achieve a smooth and uniform batter consistency.

    Even Baking

    Rotate the baking pan halfway through baking to ensure even color and texture across all cookies.

    Watch the Time

    Keep a close eye on the cookies as they bake to prevent overcooking. They should be lightly golden on the edges when done.

    Cool Completely

    Allow the cookies to cool completely on a wire rack before storing them in an airtight container. This helps maintain their chewy texture.

    Room Temperature Ingredients

    Using room temperature almond butter and maple syrup will make it easier to mix the ingredients thoroughly.

    Get Creative

    Feel free to customize your cookies by adding extras like chopped almonds, chocolate chips, or dried fruit for added texture and flavor.

    Storage

    Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer shelf life.

    Enjoy Fresh

    While these cookies can be stored, they are best enjoyed fresh out of the oven for maximum flavor and texture.

    cookies before baking arranged on a a baking tray

    FAQS

    Can I use other nut butters instead of almond butter?

    Yes, you can substitute almond butter with other nut butters like cashew butter or peanut butter, but keep in mind that it will alter the flavor slightly.

    Can I replace maple syrup with another sweetener?

    Maple syrup adds a unique flavor to these cookies, but you can substitute it with honey or agave syrup if desired.

    Can I omit the orange zest?

    While the orange zest adds a refreshing citrus flavor, you can omit it if you prefer or substitute it with lemon zest for a different twist.

    Can I add chocolate chips to these cookies?

    Absolutely! Feel free to add chocolate chips, chopped nuts, or dried fruit to customize the cookies to your liking. Just fold them into the batter before shaping the dough into balls.

    Are these cookies gluten-free?

    Yes, these cookies are naturally gluten-free since they don't contain any flour.

    How can I store these cookies?

    Store the cooled cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

    Can I make these cookies ahead of time?

    Yes, you can prepare the dough ahead of time and refrigerate it until ready to bake. Alternatively, you can bake the cookies ahead of time and store them until needed.

    Can I double the recipe?

    Yes, you can easily double or even triple the recipe to make a larger batch of cookies.

    My cookies turned out too dry. What went wrong?

    It's possible that you overbaked the cookies or didn't measure the ingredients accurately. Try reducing the baking time slightly and ensuring all ingredients are well combined.

    closer look on a coconut almond cookie

    Other recipes to try:

    • Easy Cinnamon Palmiers Cookies
    • chickpea blondies
      Chickpea Blondies
    • matcha white chocolate chip cookies
      Matcha Cookies
    • Granola Cookies in a red box with espresso cups
      Granola Cookies

    For more cookie recipes, check out my cookie recipe index.

    Or, for more gluten free recipes, check out my Gluten free recipe index.

    Recipe yields approximately 20 cookies, depending on the size you make them.

    The cookies are saved best in an airtight container for up to a week, at my home they were gone after a few days.

    Bake these coconut almond orange cookies today!

    Indulge in a baking adventure that promises both flavor and delight! These Coconut Almond Orange Cookies are the epitome of irresistible charm, offering a unique blend of almond butter richness, maple syrup sweetness, and vibrant orange zest. With just a handful of simple ingredients and a quick baking time, there's no reason to resist the temptation to whip up a batch right now. Treat yourself to the warm aroma wafting from the oven and the satisfaction of sinking your teeth into these soft, chewy delights. Don't wait another moment; let's embark on a journey of homemade bliss and savor the sweet rewards of these delectable cookies today.

    Coconut Orange Almond Gluten Free Cookies on a pink plate

    Coconut Almond Orange Cookies (GF & Vegan)

    Yummy gluten-free, vegan and refined sugar free cookies. Quick and simple flourless recipe.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 20 cookies

    Ingredients
      

    • ½ cup almond butter
    • ¼ cup maple syrup
    • pinch of salt
    • 1½ cups unsweetened desiccated coconut
    • 1 teaspoon baking powder
    • 1 teaspoon vanilla extract or paste
    • zest of one orange

    Instructions
     

    • Set the oven to 170°C / 325°F with the fan.
    • In a mixing bowl add the almond butter and maple syrup and mix well.
    • Add the salt, baking powder, vanilla, orange zest, and unsweetened desiccated coconut.
    • Mix well to a unified batter.
    • With your hands, create small balls of the batter.
    • Place the balls on a baking pan lined with baking paper.
    • Bake the cookies for 9-10 minutes.
    • Rotate the pan in the oven after 5 minutes of baking if you feel it's needed to get even color.
    • Cool the cookies at room temperature and save them in an airtight container.
    • Have a cookie and enjoy!

    Video

    Keyword almond coconut cookies, coconut almond cookies, coconut cookie, coconut cookie recipe, coconut cookies recipe easy, gluten free coconut cookies, orange almond cookies, orange cookie recipe, orange cookies, orange zest cookies, recipe for coconut cookies, shredded coconut cookies
    closer look on a coconut cookie
    coconut cookies on a pink plate

    More Cookie Recipes

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      Alfajores Cookies
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      3 Ingredient Almond Flour Cookies With Honey
    • Passover almond butter cookies
      4-Ingredient Almond Butter Cookies (Passover GF & DF)
    • Vegan Hamantaschen Cookies on a marble surface
      Vegan Hamantaschen Cookies

    Filed Under: Cookies, Desserts, Gluten Free, Hanukah, Parve Desserts, Passover, Purim, Sukkot, Tu BiShvat, Vegan Tagged With: Coconut

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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