• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Renana's Kitchen - Kosher Food Blog With Easy Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Parve Desserts
  • Holidays
  • Vegan
  • Gluten Free
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Pasta Salad

    March 26, 2019 by Renana Leave a Comment

    Jump to Recipe Print Recipe
    Home » Recipes » Salads » Pasta Salad

    Purim is over and Passover is right around the corner. Every year you come up with new ideas and creative recipes to finish the chametz before clearing your kitchen and making it kosher for Passover.

    pasta salad in a bowl

    If you have a lot of pasta hanging around, I have the perfect solution. Whip up a pasta salad for the spring season, it’s light, colorful and refreshing - what more could you ask for?

    I like to keep my salad dressing very simple, nothing but olive oil, lemon juice, salt and pepper. The salad is parve and fits all types of meals. If you want to upgrade it to a dairy meal, you can add baby mozzarella balls or crumble feta cheese to the salad.

    The salad flavors are very Mediterranean and the salad is very filling, because of the pasta obviously. It’s great as a stand alone meal that tastes oh so good.

    If you already started cleaning for Passover and are looking for kosher for Passover recipes, last year I shared Passover rolls recipe and I have many more yummy recipes on my Passover recipe index, you should check them out!

    I will be sharing more kosher for Passover recipes in the next few weeks, stay tuned!

    Here is the recipe for the pasta salad:

    pasta salad in a bowl

    Pasta Salad

    Light, colorful and refreshing pasta salad for spring or summer season.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Course Salad
    Cuisine Mediterranean
    Servings 4 people

    Ingredients
      

    • Pound of pasta (500 grams) cooked and cooled
    • ½ cup Black olives without the stones
    • 2 small cucumbers
    • 2 cups cherry tomatoes
    • 2 yellow / orange pepper
    • ½ cup walnuts

    Dressing:

    • 4 tablespoon olive oil
    • Juice of half a lemon
    • Salt and pepper by your taste

    Instructions
     

    • Cut all of the vegetables into bite sized pieces.
    • In a serving bowl, mix all dressing ingredients.
    • Add the cut vegetables and pasta.
    • Mix well.
    • Dig in and happy spring!
    « Vanilla Cake Trifle
    Maple Passover Cake »

    Filed Under: Dinner, Salads, Vegan Tagged With: Pasta

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar



    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


    Parve Desserts

    Vegan Truffles on a plate

    Vegan Truffles

    Passover maple cake on a tray

    Maple Passover Cake

    Vegan Maple Whole Pear Cake in a pan on a wood surface

    Vegan Maple Whole Pear Cake

    apple honey cake in a round pan

    Apple Honey Cake (Gluten Free & Dairy Free)

    non-dairy oatmeal cookies with different toppings

    Parve Oatmeal Cookies

    Footer

    ↑ back to top

    About

    • About
    • Disclaimer

    Newsletter



    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Renana's Kitchen