Are you searching for a delicious treat that combines the goodness of apples with the convenience of cookies? Look no further than my mouthwatering apple cookies! These delightful treats are the perfect combination of sweetness, chewiness, and a hint of tartness, making them a delightful snack for any occasion.
Why this apple cookies recipe works
This time I am sharing a parve (non-dairy) cookie recipe that includes the most known symbol of the Jewish New Year - apples and honey.
The combination of apples and honey reflects the hope for a sweet new year. The best way to start this sweet new year off with a bang is with delicious Apple Honey Cookies.
The apples I used for these cookies are dried apples because I wanted to avoid the soggy weird texture you can get with fresh apples. Another flavor that fits very well to apples is cinnamon and I used it in this recipe as well. All the flavors in these cookies reminds me of the fall season, and that’s coming up soon!
Like most of the cookie recipes on my blog, this recipe is very quick and easy - just one bowl and 10 minutes of baking and you can munch on a delicious and festive cookie.
Because the cookies are parve, you can enjoy them during the holiday meal as well. I used coconut oil as a good replacement for butter which is usually used in many cookie recipes. I like to use purified / refined coconut oil that has no coconut flavor at all, I don’t think these apple cookies would have ended up so good if there was a coconut flavor to them.
Tips for making delicious dried apple and honey cookies
Choose the Right Dried Apples
Look for high-quality dried apples that are plump, flavorful, and not overly dry. You can use store-bought dried apples or even make your own by dehydrating thinly sliced apples in a low-temperature oven.
Rehydrate the Dried Apples
Before adding the dried apples to the cookie dough, rehydrate them slightly to soften their texture. You can do this by soaking them in warm water or apple juice for about 10 minutes. Once rehydrated, pat them dry with a paper towel before chopping and adding to the dough.
Finely Chop the Dried Apples
To ensure even distribution of the dried apples throughout the cookie dough, finely chop them into small pieces. This will help integrate their flavor into every bite of the cookie.
Use High-Quality Honey
Choose a honey with a rich, aromatic flavor that compliments the other ingredients. Raw or local honey often has a more distinct taste. Measure the honey accurately and consider warming it slightly to make it easier to mix into the dough.
Adjust the Dough Consistency
Depending on the moisture level of your dried apples, you may need to adjust the dough consistency. If the dough seems too dry or crumbly, add a tablespoon of apple juice to moisten it slightly. If it's too wet, add a bit more flour to achieve a workable texture.
Enhance the Flavor with Spices
Consider adding warm spices like nutmeg, or allspice to complement the flavors of the dried apples, cinnamon and honey. Adjust the amount to suit your taste preference.
Watch the Baking Time
Dried apple cookies can brown quickly due to the natural sugars in the dried apples and honey. Keep a close eye on them during baking and adjust the time as needed to achieve a golden-brown color without overbaking.
Cool and Store Properly
Allow the cookies to cool completely on a wire rack before storing them in an airtight container. They should stay fresh for several days at room temperature. If you live in a humid climate, you may want to include a piece of bread or a slice of apple in the container to help prevent them from becoming too moist.
FAQs
The recipe specifically calls for dried apples, as they provide a concentrated flavor and chewy texture. Fresh apples contain more moisture and will change the consistency of the dough. However, you can experiment with finely diced fresh apples, but they may alter the texture of the cookies.
Honey contributes to the flavor and texture of the cookies, so substituting it entirely may affect the outcome. If you prefer to use a different sweetener, you can try maple syrup or agave nectar, but be aware that it will change the taste of the cookies.
I used store bought dried apples. You can use either pre-packaged dried apple slices or make your own. Just ensure that the dried apples you use are of good quality and free from any additives. If you prefer a homemade touch, you can dehydrate thinly sliced apples in a low-temperature oven or use a food dehydrator.
Absolutely! You can customize the cookies by adding additional ingredients such as chopped nuts (like walnuts or pecans), raisins, or even a touch of ground cloves or ginger for extra spice. Be mindful of the overall moisture content and adjust the dough consistency if needed.
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.
Yes, you can adapt the recipe to be gluten-free by using gluten-free flour blends. However, keep in mind that this substitution may affect the texture and taste of the cookies.
Other Rosh Hashanah Recipes you should try:
For all my Rosh Hashanah recipes, be sure to check out my Rosh Hashanah recipe index.
Bake these apple cookies today!
As the Jewish New Year approaches, it's time to indulge in the traditional flavors and symbolism of Rosh Hashanah. And what better way to do so than with our delightful Apple Honey Cinnamon Cookies? These sweet treats not only embody the essence of the holiday but also offer a delicious combination of flavors that will leave your taste buds craving more.
Apple Cookies
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 egg
- ½ cup light brown sugar
- ¼ cup honey
- 1 cup dried apples cut to small pieces
- ⅓ cup (85 grams) coconut oil
Instructions
- Set the oven to 180°C / 350°F with the fan.
- In a bowl, mix all the ingredients well.
- On a baking pan, place 1 tablespoon of batter in large intervals.
- Bake for 10 minutes.
- Cool at room temperature.
- Have a cookie and Shanah Tova!
Dieselle says
Can I use freeze dried apples in this recipe?
Renana says
Yes it should be ok.
Wendy Bauman says
These are wonderful! My college age grandson and I made them today. Can they be made ahead and frozen?
Renana says
Thanks Wendy! yes, you can definitely make these cookies ahead and freeze them! After baking, let them cool completely, then store them in an airtight container or freezer bag (you can separate layers with parchment paper). They’ll keep well in the freezer for about 2–3 months. Just thaw at room temperature or warm them up briefly in the oven before serving.
You can also freeze the unbaked cookie portions—just scoop them onto a tray, freeze until solid, and then bake straight from the freezer (adding a couple of extra minutes to the baking time).
Shanah Tova! 🍎🍯