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    Zucchini Sticks

    Published: Aug 20, 2019 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Dinner » Zucchini Sticks

    Zucchini is a summer squash, so it makes sense to enjoy it during...summer! This light and easy dish can be a snack served with drinks or a side dish for a big meal.

    The recipe is pretty simple to whip up, just like most of the recipes on my blog. You don’t need many ingredients either - I have a feeling you’re going to enjoy this recipe!

    Zucchini Sticks in a plate

    Zucchini sticks can be fried and come out more like chips but I wanted to keep the dish on the healthy side and chose to bake them instead.

    For the coating of the zucchini and to add more texture, I used panko breadcrumbs, however any kind of bread crumbs will work. I had them at home and simply wanted to use them. The "glue" for the breadcrumbs is a beaten egg.

    The spices I used are dried oregano, salt and pepper. If you want, you can add chili flakes or paprika to upgrade the dish’s flavor even more.

    Another great zucchini dish I shared on the blog is zoodles, if you have a lot of zucchinis then you should try this recipe too!

    It’s time to make these delicious baked zucchini sticks:

    Zucchini Sticks in a plate

    Zucchini Sticks

    Light and easy dish that can be a snack served with drinks or a side dish for a big meal. Baked instead of fried to keep the dish on the healthy side.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Course Appetizer, Side Dish, Snack
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 3 zucchinis cut to sticks
    • 1 egg beaten
    • 1 cup panko bread crumbs
    • 1 teaspoon dried oregano
    • Salt and pepper by your taste

    Instructions
     

    • Set the oven to 180°C / 350°F with the fan.
    • In a bowl, mix the panko bread crumbs with the oregano, salt and pepper.
    • In another bowl, add the beaten egg
    • Prepare a baking pan with baking paper on top of it.
    • Dip the zucchini sticks into the egg and then into the breadcrumb mixture.
    • Place the zucchinis on the baking pan.
    • Bake for 18-20 minutes until bread crumbs start to golden.
    • Cool at room temperature.
    • Have a zucchini stick and enjoy!
    « Apple Bars
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    Filed Under: Dinner Tagged With: Zucchini

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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