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    Brownies

    Published: Jun 18, 2019 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Gluten Free » Brownies

    Brownies are one of THE classic desserts everyone knows and loves – and that is not an understatement! Everyone enjoys scarfing down this gooey, chocolatey dessert! As always, the recipe is easy to follow and naturally, the brownies are fudgy. I don’t really need to continue describing how delicious they are, now do I?

    brownies in baking pan

    When it comes to making brownies, I like to garnish them with walnuts; some people like to add whipped cream or chocolate shavings on top. Or all of the above! You can never go wrong. I think these brownies are great with just a simple garnish on top, especially as the walnuts give the brownies more texture and truly fit this dessert.

    I tried to make these brownies vegan using homemade applesauce and coconut oil to replace the eggs and butter, unfortunately it came out really bad! This is an instance where I do not recommend trying to make this recipe vegan. If you are looking for a vegan recipe then just click here to check out all of my vegan recipes, there’s plenty to choose from.

    Last thing before we jump to the recipe, I made these brownies for 2 people, meaning the quantities of the ingredients are small. Sometimes its just me and my husband and I don’t want to eat brownies all week. If you need a small dessert for 2 this recipe is perfect for you. For a bigger cake, double all the ingredients and bake for 5 more minutes.

    This recipe also happens to be gluten free which makes it perfect for Passover, what more do you need to know?! Check out the recipe below:

    brownies in baking pan

    Brownies

    Gluten-free fudgy delicious brownies for 2. Easy dessert that fit Passover too.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Dessert
    Cuisine American
    Servings 2 people

    Ingredients
      

    • 3.5 oz. (100 grams) dark chocolate
    • ⅓ cup (75 grams) butter
    • ¼ cup sugar
    • Pinch of salt
    • 2 eggs
    • ¼ cup cornstarch / potato starch (if its during Passover)
    • handful walnuts optional

    Instructions
     

    • Set the oven to 170°C / 350°F with the fan.
    • Grease a square pan (I used a 15 cm / 6" pan) and line with baking paper
    • In a bowl, place the chocolate and butter.
    • In the microwave, in 30 second rounds, melt the chocolate with the butter until completely smooth.
    • Add sugar and salt to the bowl.
    • Mix well.
    • Add the eggs one at a time and mix well.
    • Sift in the cornstarch / potato starch and mix until batter is unified.
    • Pour the batter to the pan.
    • Tuck walnuts to the batter evenly.
    • Bake for 20 minutes.
    • Cool the brownies completely before cutting to squares.
    • Have a brownie and enjoy!
    Keyword Passover
    « Mushroom Quiche
    Parve Chocolate Chip Cookies »

    Filed Under: Cakes, Desserts, Gluten Free, Holidays, Passover Tagged With: Chocolate

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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