4-Ingredient Almond Butter Cookies (Passover GF & DF)

If you're trying to satisfy your sweet tooth without spending all afternoon in the kitchen, almond butter cookies are just what you need! These flourless treats are made with just four simple ingredients: almond butter, sugar, egg, and vanilla extract. Ready to eat in less than fifteen minutes, these yummy cookies will be sure to satisfy any sweet tooth. So whip up a batch of almond butter cookies today and enjoy the deliciousness!

Why this almond butter cookies recipe is perfect for Passover

Passover is a time for family and friends to gather around the table and enjoy traditional Jewish dishes. But why not also surprise them with something sweet? Almond butter cookies are perfect for Passover because they're flourless, so they don't contain any of the grains that are forbidden during this holiday.

What's more, almond butter is perfectly acceptable to eat during Passover, so these cookies can easily be added to your dinner menu. Not only that, but almond butter is a great source of protein and contains healthy fats.

Making almond butter cookies is so easy - it's the perfect recipe to bake with your children! It keeps them entertained, all the while teaching them about the traditions of Passover. They could be putting the cookies together while you finished topping off your flourless chocolate cake with ganache.

The best part is that these almond butter cookies are as delicious as they look!

Tips for making the best almond butter cookies

Here are some of the best tips for making these parve treats for dessert:

Use high-quality almond butter

The key to making the best almond butter cookies is to use high-quality almond butter. Make sure you buy one with no added sugars or oils and look for one that has been naturally processed and uses only almonds.

Let your ingredients come to room temperature

To get the most consistent results, it's important that your egg, almond butter, and sugar all come to room temperature before you start baking.

Choose the right type of sugar

When it comes to almond butter cookies, granulated white sugar is usually the best option. It helps give the cookies a nice texture and gives them just the right amount of sweetness.

Allow for proper cooling time

Once your almond butter cookies are done baking, let them cool completely before eating. This will help them stay together and give you the best texture.

FAQs

Here are some questions people often ask about how to make these almond butter flourless cookies for Passover.

Can I use peanut butter instead of almond butter?

Yes, you can easily substitute peanut butter for almond butter if that's what you have on hand. The taste and texture will be slightly different, but the recipe will still turn out delicious!

Are these flourless cookies dairy free?

Yes, these almond butter cookies are entirely dairy-free.

What other ingredients can I add to the cookie dough?

If you want to get creative with your almond butter cookies, you can add spices like cinnamon or nutmeg, chopped nuts, dried fruit, or dairy-free chocolate chips.

How long do almond butter cookies last?

These cookies will keep for up to a week in an airtight container at room temperature. To enjoy them for longer periods of time, they can also be stored in the refrigerator or freezer.

Can I double or triple the recipe?

Sure! If you'd like to make a bigger batch of almond butter cookies, simply double or triple the ingredients accordingly.

Make these gluten-free almond butter cookies today!

Now that you know how to make almond butter cookies, it's time to get baking. With just four simple ingredients and minimal prep time, these tasty treats will be ready before you know it.

So grab your ingredients, preheat that oven, and enjoy!

More Passover recipes:

Want to try a few more Passover recipes at home? Check out some of these delicious treats:

• Gluten-Free Carrot Cake
• Passover Apple Crumble
• Marble Cheesecake Brownies
• Passover Chocolate Chip Cookies
• Gluten-Free Parve Pistachio Cake