• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Renana's Kitchen - Kosher Food Blog With Easy Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Parve Desserts
  • Holidays
  • Vegan
  • Gluten Free
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Gluten Free Latkes

    Published: Dec 10, 2019 · Modified: Dec 8, 2024 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Hanukah » Gluten Free Latkes

    As the joyous festival of Hanukkah approaches, it's time to prepare those beloved dishes that light up the celebration. Among the most cherished of these delicacies are latkes, those golden, crispy potato pancakes that have become a symbol of this holiday. But what if you or your loved ones follow a gluten-free diet? Fear not, for I've created a gluten-free latke recipe that retains all the deliciousness of the classic version while catering to dietary restrictions.

    gluten free latkes on a tray

    Jewish latkes recipe

    I know I said I’m not a big fan of fried food but it’s almost Hanukkah! It’s the literal tradition to eat fried food during this great holiday. But, I did have to add my own spin on this recipe and you can rest assured that these Latkes are gluten free. Lately, gluten free diets are very popular and I wanted to share a tasty option for this holiday that also appeals to those on a gluten free diet.

    In my baked latkes recipe, I mention that every root vegetable is fit to use for latkes. This rule applies here too. The classic latkes are usually made from potatoes. However, I wanted something a bit different so I chose to use carrots and sweet potato this time - yum!

    The vegetables are only grated into small strips, there is no need to pre-cook them and make mash. Heaven!

    Are latkes gluten free?

    This particular latke recipe stands out as flourless, setting it apart from many traditional latke recipes that use wheat flour as a binding agent. Recipe is omitting the flour and opting for very few gluten-free ingredients, sweet potato, carrots, eggs and you can add any spices you like to upgrade the flavor. I used sweet paprika, salt and pepper. It not only caters to gluten-sensitive individuals but also provides a unique twist on the classic latke that's light, crisp, and bursting with flavor.

    Eggs serve as the adhesive that binds the vegetables into a patty, pancake, or fritter.

    The recipe is very easy to make as is usual on my blog. You simply mix the ingredients in one bowl and fry the latkes. It can't get any easier than that!

    Lastly, if you do want to bake these latkes and not fry for some reason, you can definitely do it. Simply bake at 180°C / 350°F for 30-35 minutes.

    Recipe yields approximately 15 latkes, depending on the size you make them.

    Tips to help you make the best gluten-free latkes

    Use Certified Gluten-Free Ingredients

    Ensure that all your ingredients, especially the spices, are labeled as gluten-free. Cross-contamination can occur during processing, so it's essential to use certified gluten-free products.

    Egg as a Binder

    Ensure that the eggs you use are fresh and free from any added ingredients that might contain gluten.

    Mix Thoroughly

    Make sure to mix the grated sweet potatoes, carrots, eggs, and spices thoroughly. This will help distribute the flavors evenly and create a well-balanced mixture.

    Frying Oil

    Use a clean and uncontaminated vegetable oil for frying, such as canola or sunflower oil. Check the label to confirm that it's gluten-free and hasn't been used to fry gluten-containing foods.

    Frying Temperature

    Maintain a consistent frying temperature. Too low, and the latkes may become greasy; too high, and they may burn before cooking through. Aim for medium-high heat.

    Drain on Paper Towels

    After frying, place the latkes on a paper towel-lined plate to remove excess oil. This will help keep them crisp and prevent them from becoming too greasy.

    Serve Fresh

    Latkes are best enjoyed fresh out of the pan, so try to time their preparation with when you plan to serve them. If you need to keep them warm, place them on a baking sheet in a low oven (around 200°F or 100°C).

    Accompaniments

    Consider serving your gluten-free latkes with a variety of gluten-free toppings and accompaniments.

    Gluten-free toppings and accompaniments for latkes can include:

    • Applesauce
    • Sour cream
    • Greek yogurt
    • Fruit preserves
    • Smoked salmon
    • Fresh herbs
    • Sliced avocado
    • Salsa
    • Guacamole
    • Gluten-free cheese or dairy alternatives

    FAQS

    Can I make gluten-free latkes with just potatoes?

    Yes, you can make gluten-free latkes using only potatoes if you prefer a classic potato latke. Simply replace carrots and sweet potatoes with grated potatoes and follow the rest of the recipe accordingly.

    Can I make gluten-free latkes in advance and reheat them?

    Yes, you can make gluten-free latkes ahead of time and reheat them in the oven to maintain their crispiness. Place them on a baking sheet and warm them in an oven at a low temperature (around 200°F or 100°C) until they are heated through.

    Can I make latkes that are both gluten-free and vegan?

    Yes, it's possible to make gluten-free and vegan latkes by using egg substitutes like flax eggs or commercial egg replacers. Additionally, ensure that all ingredients used are both gluten-free and vegan.

    Are gluten-free latkes just for people with gluten intolerance or celiac disease?

    No, gluten-free latkes can be enjoyed by anyone, whether they have dietary restrictions or not. They offer a delicious alternative to traditional latkes and can be a flavorful addition to your Hanukkah or holiday menu.

    Other Latke Recipes on the blog:


    Sweet Potato Latkes - 2 Ways
    Baked Potato Latkes
    Family Size Latke
    Latke Waffles
    Beet Latkes

    • orange cake
      Delicious and Easy Orange Bread
    • zucchini fritters
      Baked Zucchini Fritters
    • green tahini dip in a bowl
      Lemon Herb Tahini
    • tzatziki sauce in a bowl
      Homemade Tzatziki

    If you are looking for other Hanukkah recipes, check out my Hanukkah recipe index.

    Make these gluten free latkes today!

    These latkes are easy to prepare and can be served either hot or cold, making them a versatile addition to your holiday table. Whether you're following a gluten-free diet or simply looking to try something new this Hanukkah, my recipe is sure to delight your taste buds. Let's get cooking and celebrate the festival of lights with a delicious twist on a cherished tradition!

    gluten free latkes on a tray

    Gluten Free Latkes

    Gluten-free and also grain-free Hanukkah latkes made with carrots and sweet potato. Delicious addition to your latkes bouffe.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Appetizer, Side Dish
    Cuisine Jewish
    Servings 15 latkes

    Ingredients
      

    • 1 medium sweet potato (2 cups grated)
    • 2 carrots (2 cups grated)
    • 2 eggs
    • ½ teaspoon sweet paprika
    • Salt and pepper by your taste
    • Vegetable oil for frying

    Instructions
     

    • Grate the sweet potato and carrots.
    • Place the grated vegetables in a bowl and add the eggs and spices.
    • Mix the batter well.
    • With your hands, create the latkes and place on a plate.
    • Heat a pan with any vegetable oil you prefer.
    • Fry each latke for 1-2 minutes on each side.
    • Serve the latkes hot or cold with your favorite dip.
    • Enjoy and happy Hanukkah!
    Keyword carrot latkes, gluten free latke recipe, gluten free latkes, gluten free latkes recipe, jewish latkes recipe, sweet potato and carrot recipe

    More Hanukah Recipes

    • Roasted Fennel
    • best cream cheese desserts by renana's kitchen
      Best Cream Cheese Desserts
    • Savory Cheese Pesto Palmiers
    • Easy Cinnamon Palmiers Cookies

    Filed Under: Breakfast, Dinner, Gluten Free, Hanukah, Holidays Tagged With: Carrot, Sweet Potato

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar



    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


    Parve Desserts

    cut apple oat loaf cake on a tray

    Apple Oat Cake

    Banana bread in a pan

    Chocolate Banana Cake

    Date Nut Salami Roll cut on a long tray

    Date Nut Roll

    fork cookies on a tray

    Fork Cookies

    Honey Coffee Cake on a blue platter

    Jewish Honey Cake

    Footer

    ↑ back to top

    About

    • About
    • Disclaimer

    Newsletter



    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Renana's Kitchen