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    Baked Potato Latkes

    Published: Nov 26, 2018 · Modified: Feb 8, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Hanukah » Baked Potato Latkes

    Hanukkah is the holiday for fried food - hopefully that’s something that peaks your taste buds. One popular dish during this holiday is latkes or potato patties or fritters. The whole holiday is centered around fried food to symbolize the oil miracle that fueled the hanukia for 8 whole days.

    baked latkes on a plate

    Understandably, eating fried food for 8 days can give you real heartburn so I came up with this baked latkes recipe and they are just as delicious!

    Besides potatoes, I also added onion and sweet potato to make the latkes more interesting. Any root vegetables can work here as well– carrots, beet etc.

    The recipe is super easy and you can make the latkes with your kids to keep them busy during the holiday 🙂

    I like to serve the latkes with sour cream; any type of dip that you like will work here. The latkes are a great side dish or a snack that everyone will enjoy!

    Other Latkes recipes on the blog:
    Sweet Potato Latkes - 2 Ways
    Gluten Free Latkes
    Family Size Latke
    Latke Waffles
    Beet Latkes

    For other Hanukkah recipes check out my Hanukkah recipe index.

    Here is the recipe for these baked potato latkes - be prepared to have your taste buds explode with pleasure!

    baked latkes on a plate

    Baked Potato Latkes

    Delicious baked latkes made with potatoes, sweet potato and onion. Enjoy Hannukah without the frying smell and mess in the kitchen.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Course Appetizer
    Cuisine Jewish
    Servings 20 latkes

    Ingredients
      

    • 3 potatoes grated
    • 1 sweet potato grated
    • 1 small onion grated
    • 1 egg
    • 3 tablespoon flour
    • Salt & pepper by your taste

    Instructions
     

    • Preheat the oven to 180°C / 350°F degrees with fan and place a baking paper on a pan.
    • In a bowl, mix all of the ingredients well.
    • With your hands, create patties and place them on the baking pan.
    • Bake for 30-40 minutes until golden.
    • Have a latke and happy Hanukkah!
    Keyword Hannukah

    More Hanukah Recipes

    • chickpea blondies
      Chickpea Blondies
    • corn patties on a glass plate
      Easy Corn Fritters
    • Israeli Salad in a bowl
      Israeli Salad
    • Vegan Chocolate Zucchini Baked Donuts on a marble plate
      Chocolate Sprinkle Donuts

    Filed Under: Dinner, Hanukah, Holidays

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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