• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Renana's Kitchen - Kosher Food Blog With Easy Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Parve Desserts
  • Holidays
  • Vegan
  • Gluten Free
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Baked Potato Latkes

    Published: Nov 26, 2018 · Modified: Dec 23, 2024 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Hanukah » Baked Potato Latkes

    Celebrate the joyous festival of Hanukkah with a twist on a classic favorite – Baked Potato Latkes! Crispy on the outside and tender on the inside, these delectable treats are a healthier alternative to traditional fried latkes without sacrificing any of the delicious flavors. Made with a combination of grated potatoes, sweet potatoes, and onions, these latkes are seasoned to perfection and baked to a beautiful golden hue.

    baked potato latkes on a plate

    Hanukkah latkes

    Hanukkah is the holiday for fried food - hopefully that’s something that peaks your taste buds. One popular dish during this holiday is latkes or potato patties or fritters. The whole holiday is centered around fried food to symbolize the oil miracle that fueled the hanukia for 8 whole days.

    Understandably, eating fried food for 8 days can give you real heartburn so I came up with this baked latkes recipe and they are just as delicious!

    Besides potatoes, I also added onion and sweet potato to make the latkes more interesting. Any root vegetables can work here as well– carrots, beet etc.

    The recipe is super easy and you can make the latkes with your kids to keep them busy during the holiday 🙂

    What to serve with latkes

    I like to serve the latkes with sour cream; If you prefer sweet dip, check out my homemade applesauce recipe. In general any type of dip that you like will work here. The latkes are a great side dish or a snack that everyone will enjoy!

    latkes arranged in a plate with dip in the center

    Tips to help you make perfect baked potato latkes:

    Choose the Right Potatoes

    Use starchy potatoes like Russet or Yukon Gold for the best texture. The starch content helps bind the latkes together.

    Grate Uniformly

    Grate the potatoes, sweet potatoes, and onions finely and uniformly. You can use a box grater or a food processor with a grating attachment. Squeeze out excess moisture from the grated potatoes and onions using a clean kitchen towel or cheesecloth.

    Season Well

    Don't skimp on seasoning. Add enough salt and pepper to enhance the flavor of the latkes. You can also incorporate other seasonings like garlic powder, paprika, or herbs for extra flavor.

    Bind with Egg and Flour

    he egg and flour act as binding agents. Make sure to mix them thoroughly with the grated vegetables to ensure everything holds together.

    Preheat the Oven and Use Baking Paper

    Preheat your oven as the latkes need to bake in a hot environment. Use parchment paper on the baking pan to prevent sticking and make cleanup easier.

    Evenly Sized Patties

    When forming the patties with your hands, try to make them as uniform in size as possible. This ensures even cooking.

    Oil the Pan or Use Cooking Spray

    To help achieve that crispy exterior, lightly oil the parchment paper or use a cooking spray on it before placing the latkes on the pan.

    Baking Time

    Bake the latkes at the recommended temperature, but keep an eye on them. Cooking times may vary depending on your oven and the size of your latkes. They should be golden brown and crispy on the outside when done.

    Serve Fresh

    Latkes are best enjoyed fresh out of the oven when they are at their crispiest. However, you can keep them warm in a low-temperature oven or reheat them briefly in a hot oven if needed.

    closer look on a plate with latkes and sour cream

    FAQS

    Can I use other vegetables besides potatoes and sweet potatoes?

    Absolutely! You can get creative and add other grated vegetables like carrots, zucchini, or even parsnips to your latke mixture. Just be sure to adjust the seasoning accordingly.

    Can I make these latkes gluten-free?

    Yes, you can use gluten-free flour or a gluten-free baking mix as a substitute for regular flour if you want to make these latkes gluten-free.

    Can I make vegan baked latkes?

    Yes, you can make vegan baked latkes by replacing the egg with a vegan egg substitute or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water).

    Can I make mini-sized baked latkes for appetizers?

    Yes, you can make smaller latkes for appetizers or bite-sized snacks. Just adjust the size of the patties and reduce the baking time accordingly, as smaller latkes will cook faster.

    Can I make baked potato latkes ahead of time?

    Yes, you can prepare the latkes ahead of time and refrigerate them before baking. Simply shape the patties, place them on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate. When ready to bake, remove them from the fridge and let them sit at room temperature for a few minutes before baking as directed.

    Can I freeze baked potato latkes?

    Yes, you can freeze baked potato latkes. After baking and cooling, place them in an airtight container with layers of parchment paper in between to prevent sticking. They can be frozen for up to 2-3 months. To reheat, bake them from frozen at a slightly lower temperature until heated through.

    Other Hanukah recipes to try:

    • orange cake
      Delicious and Easy Orange Bread
    • zucchini fritters
      Baked Zucchini Fritters
    • green tahini dip in a bowl
      Lemon Herb Tahini
    • tzatziki sauce in a bowl
      Homemade Tzatziki

    More Latkes recipes on the blog:

    • Sweet Potato Latkes - 2 Ways
    • Gluten Free Latkes
    • Family Size Latke
    • Latke Waffles
    • Beet Latkes
    • Roasted Fennel
    • best cream cheese desserts by renana's kitchen
      Best Cream Cheese Desserts
    • Savory Cheese Pesto Palmiers
    • Easy Cinnamon Palmiers Cookies

    For all my Hanukkah recipes check out my Hanukkah recipe index.

    Bake potato latkes today!

    Whether you're celebrating Hanukkah or simply craving a delightful potato dish, this recipe is sure to become a beloved addition to your culinary repertoire. So, preheat your oven, gather your ingredients, and let's dive into the easy and wholesome world of Baked Potato Latkes!

    baked latkes on a plate

    Baked Potato Latkes

    Delicious baked latkes made with potatoes, sweet potato and onion. Enjoy Hannukah without the frying smell and mess in the kitchen.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Course Appetizer
    Cuisine Jewish
    Servings 20 latkes

    Ingredients
      

    • 3 potatoes grated
    • 1 sweet potato grated
    • 1 small onion grated
    • 1 egg
    • 3 tablespoon flour
    • Salt & pepper by your taste

    Instructions
     

    • Preheat the oven to 180°C / 350°F degrees with fan and place a baking paper on a pan.
    • In a bowl, mix all of the ingredients well.
    • With your hands, create patties and place them on the baking pan.
    • Bake for 30-40 minutes until golden.
    • Have a latke and happy Hanukkah!
    Keyword baked potato latkes, baked potato pancakes, easy latkes, easy potato latkas, hanukkah latkes, homemade latkes, jewish potato latkes, latkes, latkes recipe easy, oven baked latkes, potato latkes recipe easy, potato pancake recipe, potato pancakes jewish, shredded potato cakes
    a plate with latkes and sour cream

    More Hanukah Recipes

    • vegetable barley soup
      Vegetable Barley Soup
    • hot cocoa kit for Hannukah with blue marshmallow and chocolate coins
      DIY Hot Cocoa Gift Kit
    • chickpea blondies
      Chickpea Blondies
    • corn patties on a glass plate
      Easy Corn Fritters

    Filed Under: Breakfast, Dinner, Hanukah, Holidays

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar



    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


    Parve Desserts

    Honey Coffee Cake on a blue platter

    Jewish Honey Cake

    Compote - Fruit Soup in serving bowls

    Jewish Dried Fruit Compote

    Vegan Hamantaschen Cookies on a marble surface

    Vegan Hamantaschen Cookies

    Biscotti cookies on a pan

    Almond Pistachio Biscotti Cookies

    apple pie hamantaschen cookies on a plate

    Apple Pie Hamantaschen Cookies

    Footer

    ↑ back to top

    About

    • About
    • Disclaimer

    Newsletter



    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Renana's Kitchen