Passover, the festival of liberation and renewal, brings with it the joyous tradition of culinary exploration, celebrating the journey from slavery to freedom. Amidst the array of symbolic dishes that grace the Passover table, Matzo Farfel Kugel stands as a testament to the creativity and resourcefulness of Jewish cuisine. Combining the humble simplicity of matzos with the wholesome flavors of fresh vegetables, this dish offers a delightful harmony of textures and tastes. As we embark on this culinary journey, let us embrace the spirit of Passover, commemorating our ancestors' exodus with each savory bite of this comforting and nourishing kugel.
Passover kugel
Everybody knows the kugel or kigel (depending on your origins) and there are many versions to this casserole type dish. This recipe is a bit lighter because this kugel is made mainly of vegetables. During Passover, we don’t eat lokshen (egg noodles) and I didn’t want to use only potatoes for my holiday kugel.
The vegetables I used are sweet potato, carrots, zucchinis and as I mentioned before - potato. I didn’t add onion but if you want, you can add some sautéed onions. You can call this dish a vegetable quiche if you prefer because it is some sort of quiche, just with no dairy ingredients (parve).
Matzo farfel
Matzo farfel consists of matzo broken into small, coarse pieces, commonly used during Passover when leavened bread is avoided. It serves as a versatile ingredient, often utilized as a substitute for breadcrumbs in various recipes such as kugels and casseroles. Usually, in quiche recipes you use flour as one of the ingredients but because this kugel is kosher for Passover, I used matzo farfel instead.
Often, kugel is a sweet dish but I wanted mine more savory and not sweet. Usually to make the kugel sweet you add raisins, cinnamon and sometimes sugar.
Because my kugel is savory and made with vegetables, it is a healthy side dish for Passover alongside the heavy, main dishes.
To make the kugel, you don’t have to use complicated methods, simply grate the vegetables, mix with the other ingredients and bake. I didn’t even use a blender!
Tips for making Passover matzo farfel kugel
Soak the Matzos
Ensure the matzos are thoroughly wetted under tap water for about 30 seconds. This helps soften them before incorporating into the kugel mixture.
Uniform Texture
Grate the vegetables evenly to achieve a consistent texture in the kugel.
Seasoning
Season the kugel mixture generously with salt and pepper according to your taste preferences. Remember, the matzos will absorb some of the seasoning, so it's okay to season a bit more than usual.
Baking Pan Size
Use a baking pan (9x13) that allows the kugel to spread out evenly. This ensures even cooking throughout.
Preheating the Oven
Preheat the oven before baking the kugel. This helps to ensure even cooking and a nicely browned top.
Cooling
Allow the kugel to cool at room temperature before serving. This allows the flavors to meld together and makes for easier slicing.
Serve with Garnish
Consider garnishing the kugel with fresh herbs for added flavor and presentation.
Make Ahead
Matzo farfel kugel can be made ahead of time and reheated before serving, making it a convenient dish for Passover gatherings. Just cover and refrigerate until ready to reheat.
Variations
Feel free to customize the kugel with additional ingredients such as raisins, nuts, or herbs to suit your taste preferences. Just ensure they are Passover-friendly.
FAQS
Yes, you can customize the ingredients in matzo farfel kugel to suit your taste preferences or dietary restrictions. However, ensure that any substitutions you make are Passover-friendly if you're observing dietary laws during the holiday.
While eggs are a traditional binding ingredient in kugel recipes, you can experiment with egg substitutes such as applesauce, or commercial egg replacers. Keep in mind that the texture and flavor may vary slightly.
The kugel is typically done baking when it is golden brown on top and set in the center. You can also insert a toothpick into the center of the kugel—if it comes out clean or with just a few crumbs attached, the kugel is ready.
Yes, matzo farfel kugel freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. When ready to eat, thaw it overnight in the refrigerator and reheat in the oven until warmed through.
Matzo farfel kugel can be stored in the refrigerator for 3-4 days. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. Reheat individual servings in the microwave or the oven as needed.
Yes, you can make matzo farfel kugel gluten-free by using gluten-free matzo or other Passover-friendly substitutes. Additionally, ensure that all other ingredients used are certified gluten-free.
Matzo farfel kugel pairs well with a variety of dishes, including roasted meats, poultry, or fish. It can also be served alongside traditional Passover sides such as tzimmes, roasted vegetables, or charoset.
Other Passover recipes to try:
Other Passover recipes on my blog:
Passover Pancakes (Parve)
Passover Apple Crumble (Parve)
GF Lemon Crinkle Cookies (Parve)
Homemade Marzipan
Vegetarian Chopped Liver
Or head over to my Passover recipe index page to see all recipes.
Make this savory matzo farfel kugel today!
Indulge in the delicious flavors and symbolic significance of Passover with this enticing Matzo Farfel Kugel recipe. Bursting with wholesome ingredients this dish offers a comforting blend of textures and tastes. As the aroma of freshly baked kugel fills your kitchen, envision the joy it will bring to your Passover table, symbolizing the journey from slavery to freedom. Whether you're gathering with loved ones or simply seeking a nourishing dish to savor, now is the perfect time to bring this traditional recipe to life. Embrace the spirit of the holiday and embark on a culinary adventure that celebrates tradition, family, and the joy of shared meals.
Savory Matzo Farfel Kugel
Ingredients
- 5 eggs
- 1 sweet potato
- 2 carrots
- 2 zucchinis
- 1 potato
- 3 matzos
- 4 tablespoon olive oil
- Salt and pepper by your taste
Instructions
- Heat the oven to 180°C / 350°F with the fan.
- In a bowl, grate all vegetables.
- Wet the matzos under tap water for 30 seconds.
- With your hands, break the matzos to small pieces and add to the vegetables.
- Add the eggs, olive oil, salt, and pepper.
- Mix well to a unified batter.
- Pour to a baking pan (9x13).
- Bake for 45 minutes.
- Cool at room temperature.
- Have a piece and Happy Passover!
Marilyn Glazier
This was delicious, but lacking onion. I added 2 and some mushrooms. Delicious!
Renana
Thanks! Happy to hear you like it!