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    Passover Vegetable Kugel

    Published: Apr 12, 2020 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Passover » Passover Vegetable Kugel

    Everybody knows the kugel or kigel (depending on your origins) and there are many versions to this casserole type dish. This recipe is a bit lighter because this kugel is made mainly of vegetables. During Passover, we don’t eat lokshen (egg noodles) and I didn’t want to use only potatoes for my holiday kugel.

    Passover Vegetable Kugel in a pan

    The vegetables I used are sweet potato, carrots, zucchinis and as I mentioned before - potato. I didn’t add onion but if you want, you can add some. You can call this dish a vegetable quiche if you prefer because it is some sort of quiche, just with no dairy ingredients (parve).

    Usually, in quiche recipes you use flour as one of the ingredients but because this kugel is kosher for Passover, I used wet broken matzos instead.

    Often, kugel is a sweet dish but I wanted mine more savory and not sweet. Usually to make the kugel sweet you add raisins, cinnamon and sometimes sugar.

    Because my kugel is savory and made with vegetables, it is a healthy side dish for Passover alongside the heavy, main dishes.

    To make the kugel, you don’t have to use complicated methods, simply grate the vegetables, mix with the other ingredients and bake. I didn’t even use a blender!

    Other Passover recipes on my blog:
    Passover Rolls
    Passover Chocolate Coconut Balls (non-dairy)
    Maple Passover Cake
    Almond Cookies
    Sweet Potato Mini Pizzas
    Passover Pancakes (Parve)
    Passover Apple Crumble (Parve)
    Passover Granola
    Charoset
    Chocolate Chip Cookies
    GF Lemon Crinkle Cookies (Parve)
    Homemade Marzipan
    Vegetarian Chopped Liver
    Charoset Cake

    Here is the recipe for this perfect Passover vegetable kugel:

    Passover Vegetable Kugel in a pan

    Passover Vegetable Kugel

    A lighter dish for Passover that is made mainly of vegetables. Vegetable kugel that is savory, full of flavors and easy to make.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Course Side Dish
    Cuisine Jewish
    Servings 20 servings

    Ingredients
      

    • 5 eggs
    • 1 sweet potato
    • 2 carrots
    • 2 zucchinis
    • 1 potato
    • 3 matzos
    • 4 tablespoon olive oil
    • Salt and pepper by your taste

    Instructions
     

    • Heat the oven to 180°C / 350°F with the fan.
    • In a bowl, grate all vegetables.
    • Wet the matzos under tap water for 30 seconds.
    • With your hands, break the matzos to small pieces and add to the vegetables.
    • Add the eggs, olive oil, salt, and pepper.
    • Mix well to a unified batter.
    • Pour to a baking pan (9x13).
    • Bake for 45 minutes.
    • Cool at room temperature.
    • Have a piece and Happy Passover!
    Keyword Passover

    More Passover Recipes

    • Passover almond butter cookies
      4-Ingredient Almond Butter Cookies (Passover GF & DF)
    • passover matzah box and passover plate
      20+ Best Kosher for Passover Desserts
    • pistachio cake slice garnished with powdered sugar and shelled pistachios on a plate
      Passover Pistachio Cake (gluten-free & dairy-free)
    • Passover Pancakes on a plate
      Passover Matzo Meal Pancakes

    Filed Under: Holidays, Passover Tagged With: Carrot, Sweet Potato, Zucchini

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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