• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Renana's Kitchen - Kosher Food Blog With Easy Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Parve Desserts
  • Holidays
  • Vegan
  • Gluten Free
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Passover Matzo Farfel Kugel

    Published: Apr 12, 2020 · Modified: Mar 29, 2024 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Passover » Passover Matzo Farfel Kugel

    Passover, the festival of liberation and renewal, brings with it the joyous tradition of culinary exploration, celebrating the journey from slavery to freedom. Amidst the array of symbolic dishes that grace the Passover table, Matzo Farfel Kugel stands as a testament to the creativity and resourcefulness of Jewish cuisine. Combining the humble simplicity of matzos with the wholesome flavors of fresh vegetables, this dish offers a delightful harmony of textures and tastes. As we embark on this culinary journey, let us embrace the spirit of Passover, commemorating our ancestors' exodus with each savory bite of this comforting and nourishing kugel.

    Passover Vegetable matzo farfel Kugel in a pan

    Passover kugel

    Everybody knows the kugel or kigel (depending on your origins) and there are many versions to this casserole type dish. This recipe is a bit lighter because this kugel is made mainly of vegetables. During Passover, we don’t eat lokshen (egg noodles) and I didn’t want to use only potatoes for my holiday kugel.

    The vegetables I used are sweet potato, carrots, zucchinis and as I mentioned before - potato. I didn’t add onion but if you want, you can add some sautéed onions. You can call this dish a vegetable quiche if you prefer because it is some sort of quiche, just with no dairy ingredients (parve).

    Matzo farfel

    Matzo farfel consists of matzo broken into small, coarse pieces, commonly used during Passover when leavened bread is avoided. It serves as a versatile ingredient, often utilized as a substitute for breadcrumbs in various recipes such as kugels and casseroles. Usually, in quiche recipes you use flour as one of the ingredients but because this kugel is kosher for Passover, I used matzo farfel instead.

    Often, kugel is a sweet dish but I wanted mine more savory and not sweet. Usually to make the kugel sweet you add raisins, cinnamon and sometimes sugar.

    Because my kugel is savory and made with vegetables, it is a healthy side dish for Passover alongside the heavy, main dishes.

    To make the kugel, you don’t have to use complicated methods, simply grate the vegetables, mix with the other ingredients and bake. I didn’t even use a blender!

    ingredients in bowl before mixing

    Tips for making Passover matzo farfel kugel

    Soak the Matzos

    Ensure the matzos are thoroughly wetted under tap water for about 30 seconds. This helps soften them before incorporating into the kugel mixture.

    Uniform Texture

    Grate the vegetables evenly to achieve a consistent texture in the kugel.

    Seasoning

    Season the kugel mixture generously with salt and pepper according to your taste preferences. Remember, the matzos will absorb some of the seasoning, so it's okay to season a bit more than usual.

    Baking Pan Size

    Use a baking pan (9x13) that allows the kugel to spread out evenly. This ensures even cooking throughout.

    Preheating the Oven

    Preheat the oven before baking the kugel. This helps to ensure even cooking and a nicely browned top.

    Cooling

    Allow the kugel to cool at room temperature before serving. This allows the flavors to meld together and makes for easier slicing.

    Serve with Garnish

    Consider garnishing the kugel with fresh herbs for added flavor and presentation.

    Make Ahead

    Matzo farfel kugel can be made ahead of time and reheated before serving, making it a convenient dish for Passover gatherings. Just cover and refrigerate until ready to reheat.

    Variations

    Feel free to customize the kugel with additional ingredients such as raisins, nuts, or herbs to suit your taste preferences. Just ensure they are Passover-friendly.

    matzo farfel kugel

    FAQS

    Can I substitute ingredients in matzo farfel kugel?

    Yes, you can customize the ingredients in matzo farfel kugel to suit your taste preferences or dietary restrictions. However, ensure that any substitutions you make are Passover-friendly if you're observing dietary laws during the holiday.

    Can I make matzo farfel kugel without eggs?

    While eggs are a traditional binding ingredient in kugel recipes, you can experiment with egg substitutes such as applesauce, or commercial egg replacers. Keep in mind that the texture and flavor may vary slightly.

    How do I know when the kugel is done baking?

    The kugel is typically done baking when it is golden brown on top and set in the center. You can also insert a toothpick into the center of the kugel—if it comes out clean or with just a few crumbs attached, the kugel is ready.

    Can I freeze matzo farfel kugel?

    Yes, matzo farfel kugel freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. When ready to eat, thaw it overnight in the refrigerator and reheat in the oven until warmed through.

    How long does matzo farfel kugel last?

    Matzo farfel kugel can be stored in the refrigerator for 3-4 days. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. Reheat individual servings in the microwave or the oven as needed.

    Can I make matzo farfel kugel gluten-free?

    Yes, you can make matzo farfel kugel gluten-free by using gluten-free matzo or other Passover-friendly substitutes. Additionally, ensure that all other ingredients used are certified gluten-free.

    What should I serve with matzo farfel kugel?

    Matzo farfel kugel pairs well with a variety of dishes, including roasted meats, poultry, or fish. It can also be served alongside traditional Passover sides such as tzimmes, roasted vegetables, or charoset.

    passover kugel in baking pan

    Other Passover recipes to try:

    • passover matzah box and passover plate
      20+ Best Kosher for Passover Dessert Recipes
    • gluten free cherry clafoutis cake in a round pan
      Gluten Free Cherry Clafoutis
    • cheese cake balls on a plate
      No-bake Cheesecake Bites
    • Roasted Fennel

    Other Passover recipes on my blog:
    Passover Pancakes (Parve)
    Passover Apple Crumble (Parve)
    GF Lemon Crinkle Cookies (Parve)
    Homemade Marzipan
    Vegetarian Chopped Liver
    Or head over to my Passover recipe index page to see all recipes.

    Make this savory matzo farfel kugel today!

    Indulge in the delicious flavors and symbolic significance of Passover with this enticing Matzo Farfel Kugel recipe. Bursting with wholesome ingredients this dish offers a comforting blend of textures and tastes. As the aroma of freshly baked kugel fills your kitchen, envision the joy it will bring to your Passover table, symbolizing the journey from slavery to freedom. Whether you're gathering with loved ones or simply seeking a nourishing dish to savor, now is the perfect time to bring this traditional recipe to life. Embrace the spirit of the holiday and embark on a culinary adventure that celebrates tradition, family, and the joy of shared meals.

    Passover Vegetable Kugel in a pan

    Savory Matzo Farfel Kugel

    A lighter dish for Passover that is made mainly of vegetables. Vegetable kugel that is savory, full of flavors and easy to make.
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Side Dish
    Cuisine Jewish
    Servings 20 servings

    Ingredients
      

    • 5 eggs
    • 1 sweet potato
    • 2 carrots
    • 2 zucchinis
    • 1 potato
    • 3 matzos
    • 4 tablespoon olive oil
    • Salt and pepper by your taste

    Instructions
     

    • Heat the oven to 180°C / 350°F with the fan.
    • In a bowl, grate all vegetables.
    • Wet the matzos under tap water for 30 seconds.
    • With your hands, break the matzos to small pieces and add to the vegetables.
    • Add the eggs, olive oil, salt, and pepper.
    • Mix well to a unified batter.
    • Pour to a baking pan (9x13).
    • Bake for 45 minutes.
    • Cool at room temperature.
    • Have a piece and Happy Passover!
    Keyword farfel, farfelkugel, kugel for passover, matzah farfel, matzo farfel, matzo farfel kugel, matzo kugel, matzo kugel for passover, matzo kugel recipe, passover kugel, passover kugel recipes, passover potato recipes, passover vegetable side dishes, passover vegetables, savory kugel recipe, vegetable kugel
    matzo kugel slice

    More Passover Recipes

    • Vegan Ice Cream in a small bowl
      Banana Nice Cream
    • Israeli Salad in a bowl
      Israeli Salad
    • almond flour honey cookies
      3 Ingredient Almond Flour Cookies With Honey
    • Gluten Free Banana Bread (Parve)
      Gluten Free Banana Bread (Parve)

    Filed Under: Dinner, Holidays, Passover Tagged With: Carrot, Sweet Potato, Zucchini

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Marilyn Glazier

      April 08, 2023 at 10:11 pm

      4 stars
      This was delicious, but lacking onion. I added 2 and some mushrooms. Delicious!

      Reply
      • Renana

        April 09, 2023 at 7:44 am

        Thanks! Happy to hear you like it!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar



    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


    Parve Desserts

    banana cake in a loaf pan

    Banana Coffee Pecan Bread

    chia seed jam in a jar

    Berry Chia Seed Jam

    Passover almond butter cookies

    4-Ingredient Almond Butter Cookies (Passover GF & DF)

    Passover Chocolate Chip Cookies (GF)

    banana cookies on a cooling rack

    Easy Banana Cookies

    Footer

    ↑ back to top

    About

    • About
    • Disclaimer

    Newsletter



    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Renana's Kitchen