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    No-bake Cheesecake Bites

    Published: May 20, 2021 · Modified: May 22, 2024 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » No-bake desserts » No-bake Cheesecake Bites

    Indulge in a sweet treat with minimal effort using this simple recipe for no-bake cheesecake bites. These bite-sized delights combine creamy cheese, the warm flavor of vanilla, and the natural sweetness of maple syrup, all rolled in a luscious coating of either unsweetened coconut or rich cocoa powder. Perfect for a quick dessert or an elegant party snack, these cheesecake bites require just a handful of ingredients and a little chill time in the freezer. Follow these easy steps to create a dessert that will satisfy your sweet tooth without the need to turn on the oven.

    cheese cake balls on a plate

    Cream cheese bites

    Originally I whipped this recipe after Shavuot when I had some cream cheese leftover. This quick and easy recipe you whip up with just three ingredients and the outcome is delicious no-bake cheesecake bites.

    As I mention, this recipe is no bake, which is a plus as we get closer and closer to summer. Instead of having the cheese as is, add sweet flavors to it and serve it as dessert. It’s the perfect recipe without all the effort of baking a cheesecake but with the delicious bonus of a creamy texture and yummy flavor. These cheesecake balls will satisfy your taste buds when you crave something sweet.

    creating balls from the batter

    Ingredients and Process

    To whip up these cheesecake bites, you need full fat cream cheese (reduced fat might get too runny when trying to shape it), vanilla extract or paste and maple syrup. That's it, the only other ingredient you need is coconut or cocoa for coating the balls.

    To coat the balls I used unsweetened desiccated coconut and cocoa powder. The cocoa powder might get wet and melt into the cheese. If you want to use cocoa you might want to double coat it or serve immediacy after making the balls. You can use other types of coating to your taste like beet powder, matcha powder, or some sesame seeds etc.

    Some cream cheese brands are more savory than others. If the cheese has a lot of salt in it then add more maple syrup to make it sweet to your taste. You can also change the sweetener to your taste, you can use honey or stevia etc.

    To be able to create balls from the creamy cream cheese it needs to set in the freezer. Otherwise it will be just too messy and runny. Because there is no other ingredient in the recipe like flour that can help and make it hold its shape, you can't skip the freezing step.

    coating cheesecake ball with cocoa

    Cheesecake balls

    These cheesecake balls are gluten free which makes them a good nosh for Passover and it also fits the paleo diet. If you change the maple syrup to another sweetener it can also fit the keto diet and be a fat bomb. If you want it parve, use non-dairy cream cheese like Tofutti.

    The balls can be saved in the fridge for a few days easily.

    The recipe yields 10-12 small balls, you can always double the ingredients if you need more.

    plate with cheesecake balls

    FAQS

    Can I use other sweeteners instead of maple syrup?

    Yes, you can substitute maple syrup with honey, agave syrup, or a sugar-free alternative if you prefer.

    Can I add other flavors or ingredients to the cheesecake mixture?

    Absolutely! You can customize your cheesecake bites by adding ingredients like lemon zest, crushed nuts, or mini chocolate chips to the mixture.

    What can I use for coating besides coconut and cocoa powder?

    You can roll the cheesecake bites in crushed graham crackers, finely chopped nuts, or even sprinkles for a fun variation.

    My mixture is too soft to form into balls. What should I do?

    If the mixture is too soft, try placing it back in the freezer for an additional 10-15 minutes to firm up before shaping into balls.

    Can I make these bites dairy-free?

    Yes, you can make these bites dairy-free by using a dairy-free cream cheese substitute.

    How do I ensure my cheesecake bites are evenly coated?

    Place the coating ingredients in a shallow dish or plate, and roll the cheesecake balls gently but firmly to ensure an even coating. Using a spoon or fork to roll them can also help achieve a uniform coating.

    How long do these cheesecake bites last?

    The cheesecake bites can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 3 months.

    Are these cheesecake bites gluten-free?

    Yes, as long as the ingredients you use (like the cocoa powder and desiccated coconut) are certified gluten-free, the recipe itself is gluten-free.

    Can I make these bites ahead of time for a party?

    Yes, these cheesecake bites are perfect for making ahead of time. Prepare and coat them, then store in the refrigerator until you're ready to serve.

    closer look on a coconut coated cheesecake ball

    Other recipes to try:

    • best cream cheese desserts by renana's kitchen
      Best Cream Cheese Desserts
    • Easy Cinnamon Palmiers Cookies
    • Marshmallow Mousse in small cups
      Marshmallow Mousse
    • chickpea blondies
      Chickpea Blondies

    For all my individual desserts recipes, be sure to check out my individual desserts recipe index and for more no-bake desserts check out my no-bake dessert roundup.

    For other cream cheese desserts check out my post - best cream cheese desserts.

    Make these no-bake cheesecake bites today!

    Imagine indulging in a decadent, creamy dessert that takes mere minutes to prepare and doesn't require baking. These no-bake cheesecake bites are the perfect solution for anyone craving a delicious treat without the hassle. With the smooth, rich texture of cream cheese, the hint of vanilla, and the natural sweetness of maple syrup, each bite is a mini explosion of flavor. Whether coated in unsweetened coconut for a tropical twist or cocoa powder for a chocolatey finish, these bites are versatile and irresistible. Perfect for any occasion, from last-minute gatherings to a personal treat, this recipe offers the convenience and satisfaction you need right now. Give yourself the pleasure of a delightful dessert in just a few simple steps—no oven required!

    cheese cake balls on a plate

    No-bake Cheesecake Bites

    Quick and easy recipe that you can whip up with just three ingredients. These cheesecake balls are gluten free which makes them a good nosh for Passover or any other day.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Resting time 30 minutes mins
    Total Time 40 minutes mins
    Course Appetizer, Dessert, Snack
    Cuisine American
    Servings 12 balls

    Ingredients
      

    • 4 oz. (100 grams) cream cheese
    • ½ teaspoon vanilla extract or paste
    • 1-2 tablespoon maple syrup
    • 2 tablespoon unsweetened desiccated coconut
    • 2 tablespoon cocoa powder

    Instructions
     

    • In a bowl place the cream cheese and add the vanilla and maple syrup.
    • Mix well.
    • Place the bowl in the freezer for 30 minutes to set.
    • Place the coconut or the cocoa for coating on a plate.
    • With a teaspoon take chunks of the cooled cheese batter.
    • Create balls with your hands.
    • Roll the balls in the coating.
    • Serve and enjoy!
    Keyword cheese cake balls, cheesecake balls, cream cheese balls dessert, cream cheese bites, cream cheese desserts with few ingredients, dessert cheese ball, no bake cheesecake balls, no bake cheesecake bites

    More No-Bake Desserts

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    • Bliss Balls on a plate
      Healthy Bliss Balls
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      Pomegranate Eton Mess
    • hand holding chocolate banana popsicle
      Chocolate Banana Popsicles

    Filed Under: Desserts, Gluten Free, Hanukah, Holidays, Individual Desserts, No-bake desserts, Passover, Purim, Shavuot

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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