Indulge in a sweet treat with minimal effort using this simple recipe for no-bake cheesecake bites. These bite-sized delights combine creamy cheese, the warm flavor of vanilla, and the natural sweetness of maple syrup, all rolled in a luscious coating of either unsweetened coconut or rich cocoa powder. Perfect for a quick dessert or an elegant party snack, these cheesecake bites require just a handful of ingredients and a little chill time in the freezer. Follow these easy steps to create a dessert that will satisfy your sweet tooth without the need to turn on the oven.
Cream cheese bites
Originally I whipped this recipe after Shavuot when I had some cream cheese leftover. This quick and easy recipe you whip up with just three ingredients and the outcome is delicious no-bake cheesecake bites.
As I mention, this recipe is no bake, which is a plus as we get closer and closer to summer. Instead of having the cheese as is, add sweet flavors to it and serve it as dessert. It’s the perfect recipe without all the effort of baking a cheesecake but with the delicious bonus of a creamy texture and yummy flavor. These cheesecake balls will satisfy your taste buds when you crave something sweet.
Ingredients and Process
To whip up these cheesecake bites, you need full fat cream cheese (reduced fat might get too runny when trying to shape it), vanilla extract or paste and maple syrup. That's it, the only other ingredient you need is coconut or cocoa for coating the balls.
To coat the balls I used unsweetened desiccated coconut and cocoa powder. The cocoa powder might get wet and melt into the cheese. If you want to use cocoa you might want to double coat it or serve immediacy after making the balls. You can use other types of coating to your taste like beet powder, matcha powder, or some sesame seeds etc.
Some cream cheese brands are more savory than others. If the cheese has a lot of salt in it then add more maple syrup to make it sweet to your taste. You can also change the sweetener to your taste, you can use honey or stevia etc.
To be able to create balls from the creamy cream cheese it needs to set in the freezer. Otherwise it will be just too messy and runny. Because there is no other ingredient in the recipe like flour that can help and make it hold its shape, you can't skip the freezing step.
Cheesecake balls
These cheesecake balls are gluten free which makes them a good nosh for Passover and it also fits the paleo diet. If you change the maple syrup to another sweetener it can also fit the keto diet and be a fat bomb. If you want it parve, use non-dairy cream cheese like Tofutti.
The balls can be saved in the fridge for a few days easily.
The recipe yields 10-12 small balls, you can always double the ingredients if you need more.
FAQS
Yes, you can substitute maple syrup with honey, agave syrup, or a sugar-free alternative if you prefer.
Absolutely! You can customize your cheesecake bites by adding ingredients like lemon zest, crushed nuts, or mini chocolate chips to the mixture.
You can roll the cheesecake bites in crushed graham crackers, finely chopped nuts, or even sprinkles for a fun variation.
If the mixture is too soft, try placing it back in the freezer for an additional 10-15 minutes to firm up before shaping into balls.
Yes, you can make these bites dairy-free by using a dairy-free cream cheese substitute.
Place the coating ingredients in a shallow dish or plate, and roll the cheesecake balls gently but firmly to ensure an even coating. Using a spoon or fork to roll them can also help achieve a uniform coating.
The cheesecake bites can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 3 months.
Yes, as long as the ingredients you use (like the cocoa powder and desiccated coconut) are certified gluten-free, the recipe itself is gluten-free.
Yes, these cheesecake bites are perfect for making ahead of time. Prepare and coat them, then store in the refrigerator until you're ready to serve.
Other recipes to try:
For all my individual desserts recipes, be sure to check out my individual desserts recipe index and for more no-bake desserts check out my no-bake dessert roundup.
For other cream cheese desserts check out my post - best cream cheese desserts.
Make these no-bake cheesecake bites today!
Imagine indulging in a decadent, creamy dessert that takes mere minutes to prepare and doesn't require baking. These no-bake cheesecake bites are the perfect solution for anyone craving a delicious treat without the hassle. With the smooth, rich texture of cream cheese, the hint of vanilla, and the natural sweetness of maple syrup, each bite is a mini explosion of flavor. Whether coated in unsweetened coconut for a tropical twist or cocoa powder for a chocolatey finish, these bites are versatile and irresistible. Perfect for any occasion, from last-minute gatherings to a personal treat, this recipe offers the convenience and satisfaction you need right now. Give yourself the pleasure of a delightful dessert in just a few simple steps—no oven required!
No-bake Cheesecake Bites
Ingredients
- 4 oz. (100 grams) cream cheese
- ½ teaspoon vanilla extract or paste
- 1-2 tablespoon maple syrup
- 2 tablespoon unsweetened desiccated coconut
- 2 tablespoon cocoa powder
Instructions
- In a bowl place the cream cheese and add the vanilla and maple syrup.
- Mix well.
- Place the bowl in the freezer for 30 minutes to set.
- Place the coconut or the cocoa for coating on a plate.
- With a teaspoon take chunks of the cooled cheese batter.
- Create balls with your hands.
- Roll the balls in the coating.
- Serve and enjoy!
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